Department of FoodieDepartment of FoodieCasual eatery specializing in Korean fare, including bowls and kimchi fried rice.
From Google Maps reviews.
Got the mini bowl today with soy garlic fried chicken& white rice/ japchae! It was so yummy and so filling. It really tasted good with the garlic aioli. I can’t wait to go back and try other combinations! The restaurant was really clean and the gentleman that prepared my bowl was really sweet and attentive.
This place is gorgeous! My new favorite hidden spot in Lower Manhattan. I love Korean tofu soup ( soondubu ) and i used to go to BCD in midtown but so glad I don’t have to! The tofu soup was rich and flavorful, with just the right amount of spice. The silky tofu melted and the broth was comforting and deeply savory. It came bubbling hot with a side of rice and banchan, making it a perfect hearty meal. The protein bowl ( i guess small size) was so good too, portion was not small for decent pr
Really good lunch spot. Very fairly priced. Highly recommend their soft tofu soup. I also liked their bowl have base option as kimchi fried rice not just plain rice or noodle.
From the Mar 11, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.