Department of FoodieDepartment of FoodieFrom the Nov 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.