Department of FoodieDepartment of Foodie
What to order: Poulet fermier (half rotisserie chicken) with DB’s Mother’s · Quenelle de brochet au gratin · Escargot gratinés · Profiteroles (Gianduja ice cream & chocolate hazelnut)From Google Maps reviews.
This place was great! We got a bunch of different apps to share and for the main we shared the chicken with a side of creamed spinach and cheese potatoes. I highly recommend the beef tartare and the escargot. As an avid escargot lover, this place is truly the best I’ve ever had. The only possible note I could make it is if it was still in the shell, but if that’s your speed, this is top notch. It was my father’s birthday and the service was amazing. They even brought out a dessert to celebrate h
Came here for a 5pm dinner on a Saturday. We had a reservation and got there on time and our take wasn’t ready since they just open at 5pm. Service was excellent. I had leftovers, about a quarter of the burger and fries. It came with pork belly which i asked to be on the side and also ate later. The burger was delicious but messy. Came with lettuce, tomato, cheese and aioli. Since i had the French onion soup which was very delicious, that filled me quite a bit. I tasted the crème dessert which w
Had a wonderful dinner at Le Gratin in NYC. The space feels quintessentially French — warm, intimate, and effortlessly charming without trying too hard. We started with oysters, impeccably fresh and beautifully presented — clean, briny, and perfectly chilled. The endive salad with grapefruit was absolutely outstanding — that bright citrus against the gentle bitterness of the endive was beautifully balanced and refreshing. Simple, elegant, and incredibly well executed. The gratin was its own mo
From the May 24, 2024 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.