Department of FoodieDepartment of FoodieHand-rolled bagels, traditional spreads & deli staples are offered at this breakfast-&-lunch nook.
What to order: Whole Wheat Everything Bagel · The Boychick · Tofu Cream CheeseFrom Google Maps reviews.
Today was my first visit to Leo’s Bagels, and everyone was very helpful. I was looking at the menu on the wall and an employee offered me a paper version of the menu so I didn’t have to squint up at the wall to decide what to order. At 12:30pm on Easter Sunday, there was a very short line, and I got in and out pretty quickly (~5-7 min). The employee at the register was very helpful and polite also. I ordered the egg sandwich on an everything bagel toasted with mozzarella cheese, and the melted c
I was very happy to see they had vegetarian options, including non-dairy “cream cheese” spreads, and avocado sandwiches that would could add fried eggs to. Because of these offerings, I was able to find a nice breakfast in NYC at a reasonable price. Plus, they have “The Black and White Cookie” (sometimes called a "Half-Moon" in Upstate New York), which is technically a "drop cake" rather than a traditional cookie. If you’re a Seinfeld fan, then you’ll understand the reference! The cookie reached
Bought twice through a third party app. The service is great, the person who served me is always patient and polite. The bagels are fresh and really tasty. They last pretty nicely throughout the week, they don't get tough or stale. I look forward to buying again!
From the Mar 5, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.