Department of FoodieDepartment of Foodie
From Google Maps reviews.
Honestly, this place completely lived up to the hype. The bagels themselves are excellent—super fresh with a soft, pillowy chew that doesn't leave you feeling totally weighed down. My partner and I split two classics and both were incredible. The lox sandwich on an everything bagel was flawless, loaded with scallion cream cheese, plenty of thick lox, and a perfect crunch from the fresh capers, cucumbers, and red onions. The bacon, egg, and cheese was just as elite—warm, gooey, and came with an
I went to the Financial District location because I didn’t want to deal with the long lines in SoHo lol — and yes, there was no line at all here! I ordered a BEC (bacon, egg, and cheese) on an everything bagel with chili crisp. It was around $16–18, not exactly sure, but I can tell you right now — this is definitely shareable. If you eat the whole thing yourself, you probably won’t have room for anything else the rest of the day. We waited about 8–10 minutes, which isn’t bad at all, especially
I absolutely loved it!!! I can’t wait to come back and get another one. The service is amazing, I even heard one of the team members helping someone with the menu in French! Just such great experience! I would literally fly back for this 😍😍 obsessed! The vibes were great and the bagels were perfect. The line was fairly long but the wait was not long at all! It went be quite fast!
From the Jun 26, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.