Department of FoodieDepartment of Foodie
Tucked-away locale serving steaks, chops & seafood dishes in white-tablecloth surrounds.
What to order: Dry aged USDA Prime Porterhouse (for two) · T‑Bone steak · Lobster Mac & Cheese · Lamb ChopsFrom Google Maps reviews.
Old school cozy, dark atmosphere steak house offering old school dishes like dry aged Prime grade porterhouse, tomahawk, rib eyes, NY strip, surf and turf, a couple pasta dishes and classic sides. Steak are cooked perfect and sides are on point.
Classic NY steakhouse in the South Street Seaport- had the T-Bone which came sizzling and sliced and it was cooked to perfection with the toasted ends- lobster bisque was similarly spot on and abundant for a starter. Creamed spinach was also 10/10
Just an overall amazing steakhouse experience. It is not for the fancy Michelin crowd but it’s one of the best old school steak houses in New York. T-bone is excellent, sides are huge, wine is decent, and the service excellent.
From the Apr 3, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.