Department of FoodieDepartment of Foodie
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
What to order: Parmesan Truffle Matchstick Fries · Morton’s Legendary Hot Chocolate Cake® · Center‑Cut Filet Mignon (e.g., 8 oz.)From Google Maps reviews.
We came specifically for the steak and it was totally worth it. Cooked to absolute perfection, seasoned just right — honestly one of the best steaks I’ve had in NYC. Also ordered the truffle butter and it was amazing, highly recommend getting it. Great service and atmosphere too. Will definitely be back!
We went to Morton’s for our anniversary, and everything was truly wonderful from start to finish. We were greeted with genuine smiles, and when we were seated, our table was beautifully decorated for the occasion. We were even given a sweet card wishing us a happy anniversary, which made the night feel extra special and truly appreciated. Our server, Betsy, was incredibly attentive - she answered every question with precision and offered excellent recommendations. The food was outstanding, espe
Great place for an exceptional steak! My husband had the shrimp cocktail and the 14oz. Wagu ribeye (medium) and I had the dry aged ribeye (medium-rare). The complimentary bread before the meal is addictive, so pace yourself or you won't have room for the main course! Same with the Parmesan & Truffle Matchstick Fries - you get more then enough to share with several people They were wonderful and the broccolini was cooked perfectly.The cocktails and wine selection was top notch and it was rather q
From the Apr 28, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.