Department of FoodieDepartment of Foodie
Expansive eatery serving a sophisticated seafood-focused menu with global influences.
What to order: Alaskan Black Cod · Rocketman Roll · Squid Ink Risotto with King Crab Meat and White TrufflesFrom Google Maps reviews.
The bread before the meal is quite delicious. Although it is not hot, I like the olive oil and butter very much. The milky fragrance and the fragrance of olive oil are quite strong, but it's a pity that I forgot to ask which one it is. I ordered 6 oysters, which are from the east and west coasts respectively. It is obvious that the east coast is more delicious, sweeter and cleaner. The west coast will have a little fishy smell. And their oysters are really small, so small that the shell is not
The food is absolutely delicious. Their filet mignon is one of the best in NYC, and this was my third visit because of it. Their seafood is incredibly fresh, and the black cod is just so good. But the service… I was expecting much better for a restaurant of this quality. It’s almost sad that they seem to have plenty of staff, yet it still feels understaffed. It’s hard to get ahold of a server for anything except when placing the initial order and when paying the bill. I noticed other tables hav
Oceans is such a beautifully crafted space to dine at for a date, family occasions, and any type of celebration. While our waiter wasn’t super attentive, the rest of the wait staff picked up the slack and made sure our time comfortable. The filet mignon is a must and so is the lobster roll and the halibut. The drinks were a 10/10 and the rocketman sushi roll is to die for. Definitely would come again!
From the May 26, 2026 health inspection. Lower-priority items are listed after the serious ones.
Ventilation can't keep up with the grease, steam, or smoke.
Single-use items were reused or left unprotected.