Department of FoodieDepartment of Foodie
From Google Maps reviews.
We recently hosted a private event for 60 guests in the upstairs space, and it was a fantastic experience. Bryan and the entire staff were incredibly attentive and took great care of our group from start to finish. The food was a hit with everyone, especially the bar pies and sliders (pictured), and tortas. Folks enjoyed the cocktails too, I'm a beer guy and recommend trying the "half and half" (similar to a black and tan). You really can't beat the vibe of the Seaport area, especially when the
The most beautiful hidden gem. Nautical themed bar very fitting for sea port. Great seafood snacks and delicious drinks! The service was amazing and they were all very nice. Also a great date spot.
Love the Classic Tomato Pizza, crafted Statue Devil cocktail and the staff! Vinyl nights are my favorite. Worth stopping by for a drink or two or three or four...
From the Mar 20, 2024 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.