Department of FoodieDepartment of Foodie
High-end kosher steakhouse with a wine room and French-Asian menu that includes sushi and Wagyu beef.
What to order: Broad Street roll · 14‑ounce dry‑aged ribeye (Prime ribeye) · 42‑oz Allaham TomahawkFrom Google Maps reviews.
The bar area offers a perfect and more quiet seating. Overall great premium ambience, private dining room is also very elevated and spacious. Extensive wine list. Really good tacos above my expectations. A safe choice of pl place whether you want to entertain vip clients, have a fancy date or catchup over a drink with a friend.
The moment you arrive, you’re met with a sleek, contemporary ambiance that is both inviting and unmistakably upscale. Service is executed with precision: attentive, knowledgeable, and consistently professional without ever feeling intrusive. The menu showcases a masterful blend of creativity and technique. Each dish is impeccably composed — from the quality of the ingredients to the balance of flavors and the elegance of presentation. The kitchen demonstrates a clear commitment to excellence, d
The Pinnacle of Kosher Dining – An Unforgettable Steakhouse Experience I recently had the pleasure of dining at Reserve Cut in Manhattan, and I can confidently say it is the best restaurant I have ever visited. This isn’t just a meal; it’s a high-level culinary experience. The Culinary Highlights: The expertise in how the meat is handled and prepared is evident in every bite. We ordered a variety of dishes, and each one was exceptional: The Tomahawk: The star of the show. It was seasoned to p
From the Dec 9, 2024 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces weren't washed and sanitized between uses.