Department of FoodieDepartment of Foodie
Farm-to-table Northern Italian fare is served all day in this compact, lumber-lined restaurant.
What to order: Escarole Salad · Whole Roasted Brook Trout · Roasted ChickenFrom Google Maps reviews.
Very small location and it's communal seating, but the food was great. Started with the Chef choice for the appetizer, good cheese, and pickled veggies. Then I ordered the Chicken over arugula and mushrooms. Great taste and good seasoning om the chicken. Just know the place is crowded but is still worth going for Dinner.
Awesome spicy marg - think it’s called this and that or something. Escarole salad was so simple but perfect. Sourdough bread was superb. Chicken was juicy with crispy skin and delicious croutons and cucumber and tomato salad. Duck and celeriac puree was also delish. Brussel sprouts were also done just right. Only disappointment was no room to try dessert - will be less gluttonous next time to avoid this.
This restaurant has a nice, intimate vibe inside. There’s a large table in the middle of the restaurant that’s shared between different parties, and the surrounding tables are fairly close together as well. We even saw some traffic jams of people waiting to be seated and others trying to leave. If this doesn’t bother you then you’ll probably feel nice and cozy. The food was good. The escarole salad might be the highlight here, with the sweet potatoes coming in at second. The rigatoni and chicke
From the Oct 3, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.