Department of FoodieDepartment of Foodie
Upscale dining room on the 63rd floor of a 1920s skyscraper that serves a tasting menu.
What to order: warm sturgeon caviar with bonito foam, brown butter crumble · dry‑aged duck tagine with flatbreads, chickory salad, kaboch · Stone Fruit dessert (frozen nougat with plum chutney) · Malt dessert (cookie crumble, orange sorbet, malt ice cream)From Google Maps reviews.
A hidden gem!! Beautiful location, amazing hospitality. As soon as we got there we were greeted with a drink from the bar. The experience wasn’t rushed at all and the view is breathtaking. Everything we tasted was delicious but the deserts were another level of perfection! All the cocktails 100/10, shout out to Tony ! He’s such a gem !! We asked for a list of places to visit after saga since we wanted to experience night life in NYC and the server came through with a list of recommendations. Ov
Everything was exceptional—the food, service, and ambience. This is one of the few restaurants I’ve visited where I couldn’t find a single thing to criticize. The only minor thing to note was the madai tempura course, which was a bit too hot. I had to take it out after trying to eat just one bite. Shoutout to every server that day; they truly went out of their way to make my birthday special. Every course was carefully described, beautifully presented, and creative. I was especially impressed by
Just finished celebrating my birthday here last night and it was truly an incredible experience. The service is what I expect from a fine dining establishment. I observed that the staff are in lockstep of one another, ensuring they guide you from the time you step out of the elevator, to when you depart. I deeply appreciate the high level of professionalism, enthusiasm and steady energy we experienced from every person we came into contact with to make this dinner special. We participated in the
From the Oct 24, 2024 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.