Department of FoodieDepartment of FoodieOutpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.
What to order: Porcini‑Rubbed Bone‑In Ribeye · Bone‑In Kona Crusted Dry Aged NY Strip · Fresh Oysters on the Half ShellFrom Google Maps reviews.
The Capital Grille was definitely a great experience for my birthday dinner with my man. We got oysters, calamari, and Cesar salad for appetizers. For our entrees, he had the Scallops Risotto, and I had steak. For our sides, we went with the cream spinach. Everything was cooked well and delicious. For my birthday wish, I got a crème brûlée for my dessert. We enjoyed ourselves and will be back. Thank you Capital Grille for a wonderful experience 💕
Capital Grille at Lunch: Leisurely Luxury Without the Nighttime Noise The Capital Grille proves that lunch can still feel like an occasion. From the moment I arrived, Jeff, the greeter, set the tone—welcoming, polished, and effortlessly professional. The kind of greeting that immediately lowers your shoulders and raises your expectations. My server, Marlenny, was outstanding. Warm, attentive, and genuinely kind, she mastered the art of attentive lunch service without ever making the meal feel
We made reservations for Valentine’s Day and were deeply disappointed and underwhelmed by the food. Specially for the expensive prices, we expected more. We had the lobster cake, which was the only good thing that we liked. It was a little on the fishy side, but nothing that the sauce and the lemon couldn’t fix. We also had the fried calamari honestly wouldn’t recommend. We thought that it was gonna be paired with the sauce and it didn’t come with anything. They also weren’t super fried, which
From the Aug 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.