Department of FoodieDepartment of FoodieEveryday pizzeria produces slices & pies in a counter-serve space with limited seating.
From Google Maps reviews.
Pizza is alright, but the problem was they force charged a tip thru grubhub. If I knew they used their own delivery staff I would have tipped, but grubhub doesn't show until after you place the order. Either way if they would have added a $2 tip cool, but no they did an $8 tip!! Mind you I only ordered 3 slices & was just 13 blocks away with me meeting the delivery guy outside. Just watch your charges the next day when dealing with this pizzeria & contact grubhub if they do this BS with you.
The pizza especially the margarita has sugar in it. Someone admitted this. I got the eggplant margarita for $6. This was my second time trying to give them a chance. I regret it. There are better pizza spots that are farther away, but worth the walk. It feels like they changed the recipe to taste like candy.
Trufa Pizzeria is a great spot to grab a slice of pizza in NYC. The garlic knots are definitely a standout, with a fluffy and soft texture that melts in your mouth. They are definitely worth trying, especially if you're a fan of garlic. The pizza itself is a good standard NYC pizza, which means it's pretty darn good. The crust is thin and crispy, while the toppings are tasty and flavorful. While it may not be the most unique or inventive pizza in the city, it definitely hits the spot when you'r
From the Dec 23, 2024 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.