Department of FoodieDepartment of FoodieSmall oyster bar with a rotating roster of craft beers, known for its popular happy hour.
What to order: Six Oysters and a Draft Beer (Happy Hour) · Fettuccine with Clams · Crab Cakes · Marlin Crudo with CaviarFrom Google Maps reviews.
Kinda give hole in the wall, very small, but upscaled. 5-7pm six Oysters and a draft beer for $13 as of May 2026. The waitresses are pleasant, nice. The menu is very affordable for the quality of food you are getting. They say everything comes in on a day to day basis with no freezer. Made me want to try. I got the Merlin with crème and caviar. First time having crème and caviar, not sure what’s the hype about yet, it was no big deal. Very eh. The Merlin tasted good and fresh. It covers on a bl
Been coming here for a few months, and this spot definitely shines with oysters. We’ve tried most of the oyster menu, and honestly, they’re all pretty solid fresh, tasty, and definitely the main reason to come. The rest was more hit or miss. The snail dish was kinda bland, the scallops were decent but a little fishy, and the squid ink pasta just didn’t hit. It tasted pretty flat, and I was hoping for way more flavor. Overall, come for the oysters they’re the real star.
Happy hour (5-7), followed by dinner at Upstate New York Craft Beer & Oysters in the East Village. It’s a tiny place; we got there at 5pm and it was packed (and loud) by 7pm. All their fish is bought at the market every day so the menu varies. We had the grilled tuna with wasabi mashed potatoes & bok choy and the seared diver scallops over roasted vegetables with a prosciutto butter sauce, along with a French rosé. Everything was delicious and the service was great too. Make sure you have a
From the Sep 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Raw or undercooked items were served without the required written warning.
The required wash-your-hands sign wasn't posted.