Department of FoodieDepartment of Foodie
Modern American and global dishes served in a relaxed setting in the 33 Hotel.
From Google Maps reviews.
This burger was delicious. The bacons jam is on the sweet side but it went well with the bun and patty. The patty was a little overcooked but the cheese made up for the taste of lost in moisture. Great fries! We loved it! (Burger $21) Amazing staff. Attentive, kind, and well composed. Great ambiance, not too loud or quiet. Steady elevator music playing..
So we bought a travel zoo voucher and went for brunch on a Sunday. When we arrived there was no one in the front. We waited about 4 mins before we actually saw someone. We were seated and offered some water. No one introduced themselves through the whole process. The restaurant was cool, and the atmosphere was chill. It was not a busy afternoon at all. There were only 4 groups in total in the whole place. We waited about 10 minutes before a young lady came over and we showed her our voucher a
Solid 4.5 here. When are they going to allow half-points? Excellent cocktails variety. Indulge if you must. First time here at the UrbanCoveSociety (is this related to the Guernsey Literary & Potato Peel Pie Society?), drawn by the promise of good branzino and real tablecloths 🙄, part of the 33 Seaport Hotel. Quietish early on a Sat evening. The decor could use a hand, me thinks, but great low-key music. The branzino (European seabass) came fileted (not whole per pictures) and did not disappoi
From the Jun 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.