Department of FoodieDepartment of FoodieLo mein, fried rice & other typical Chinese eats turned out in basic, compact quarters.
From Google Maps reviews.
Honestly a bit disappointed with my dining experience. I know I’ll sound like a Karen, but the customer service was a bit shoddy: the person working the cashier seemed distracted by their phone and other miscellaneous activities rather than focusing on efficient service. But mid customer service could be excusable by the food, if it were good — it was not. I ordered a soup and a chow mein combination dinner, and the first thing that stood out to me was that the fried rice came out mushy and u
They are scamming by surcharging debit cards. That’s illegal and then the meat portions in a combo are pathetic. Save your money and go anywhere else. The picture I’ve attached is after I ate the chicken in a kung pao chicken combo.
I’ve lived in the neighborhood for 4 years and never tried this place because of the questionable reviews. It’s good, average Chinese takeout. -Mushu Pork: great. Double pancakes for $1 -Steamed bok choi (not on menu?, sauce on side): great -Veggie Lo Mein: good/average -Sesame chicken: great -Hot and Sour soup: bad. Had almost no flavor.
From the Sep 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.