Department of FoodieDepartment of FoodieCasual spot for dumpling soup, noodles and other Taiwanese mains, plus desserts.
From Google Maps reviews.
Yeh’s Bao in downtown Manhattan is one of my favorite Chinese food spots in NYC. Everything here tastes homemade and made with real attention to detail. Watch their chefs hand make some of the best soup dumplings right in front of you. Seeing them stretch those paper-thin skins and seal up perfectly juicy fillings is part of the amazing experience. They have an excellent variety of different dishes that suits everyone’s taste buds. Vibe is casual and welcoming with excellent service. If you’re i
Honestly no complaints, the food was amazing, I would go with a veggie hot pot, however the tea was great, their cabbage is flavorful and I enjoyed their beef Scallion Pancake for real surprised when they were making right in front of my eyes. They have a great lunch special too so I would not miss out. Check out our amazing video on Social Media and follow @jadaexploresall on there for more reviews!
Yeh’s Bao is a big yes. I would happily come back for their signature fried rice ($17.99 plus tax) and pork xiaolongbao (10 pieces for $16.99). The crispy shrimp gua bao (2 pieces for $14.99) is also worth trying. The interior has a bright, modern aesthetic.
From the Apr 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.