Department of FoodieDepartment of Foodie
From Google Maps reviews.
This could have been such a pleasant experience but the service took away from it completely. We had a reservation for 4 pm and when we arrived, were told there was an event later that evening so we would need to be out by 5:15. We told the waitstaff that wouldn’t be an issue, and placed our order. They brought the food and drinks out pretty quickly, but then completely ignored us. We tried to get their attention to order extra pita, but it took 10 minutes for anyone to even acknowledge us. We
The bartender was very pleasant and welcoming. It was impressive how she managed the entire bar and table service on her own. The ambience is very nice. The food menu is enticing, however, the cod skewer was incredibly over salted. While I tried to force myself, I couldn’t finish the small portion. The salmon skewer and burrata were tasty. My friends enjoyed the crazy baba but it had some ingredient that I am allergic to, so I can’t comment. Sancerre was very nice, but I prefer red and they were
Solid spot to grab a glass or bottle of wine and light bites. There’s another location in midtown but finally tried this one. Shared a bottle of wine after choosing between the Or Haganuz and Apla. We enjoyed the Cabernet Sauvignon more than the Xinomavro blend. Also ordered the Grilled Halloumi (basically just grilled cheese but the basil pesto added a nice touch to it) and the Jerusalem Bagel (a mix between a pretzel and bagel with a side of olive oil) to share. We sat in the back which was wa
From the May 26, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.