Department of FoodieDepartment of FoodieUpscale seafood restaurant and cocktail bar with just a few tables, serving caviar and carpaccio.
From Google Maps reviews.
I was thrilled to see ZZ’s Clam Bar and its space reopening. The warm and welcoming atmosphere was perfect for a Friday night dinner. The attentive and courteous staff really created quite a personal experience. The top-quality food, particularly the lobster, and drinks are worth the premium price on a somewhat limited menu. But the vibe and intimacy is what makes this place special. It’s a spot I plan to return to for the experience, not just the meal.
I love ZZ's Clam Bar, a very tiny, very wonderful bar and rawbar / seafood place. Reservations are absolutely required, and the place is a total splurge. It functions like a speakeasy, and seats something like 12-16 people at tiny marble tables. It's a bit like a jewel box, and it feels like something out of a different era, underscored by their vintage barware collection. They have amazing, super crafted cocktails - some of the best - and incredible, fresh seafood. The Chianina beef carp
One of my favorite bars in NYC. Quiet, cozy, great cocktail and fresh seafood every time. However, worth all the cons..?! Not sure 🤔 Pro: - quiet & cozy - great craft cocktails with fun presentations, all tiki themed - all the items on the menu were fresh (ugh, the uni😍) and full of flavors - none of the menu items disappointed me (the caviar 😭) - tropical interior on point Con: - every time I visit, it is more difficult to get a reservation. They always seem to be booked for a private part
From the Jul 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.