
Longtime traditional pick for Chinese classics along with Mexican options & chicken wings.
As of April 30,2026 I’ve been to this place many times and it has not disappointed me even one time. Their staff is friendly and they have very delicious meals to choose from. I recommend trying their special lo mei and it may be a bit pricey if you order a lot but it is definitely worth trying.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

First time eating the wonton soup and it was good. I ordered porkfried rice with General tsao chicken,steam dumplings,egg rolls,chicken wings and the food was great, the portions and quality were more than i expected and also affordable. Overall i give them a 5 rating.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

No pest-control contract or extermination records on file.
Casual, no-frills Chinese restaurant serving takeout-style classics like lo mein & fried rice.
I’ve been ordering from here for years, probably too frequently. Ordered the chow mein tonight and got a container of cabbage and miscellaneous shredded vegetables with no noodles in it. I double checked the website and google, and both say it is a stir fried noodle dish. The website specifically saying “stir fried noodles, pork, and vegetables” for the item. I wasn’t looking for any money back, just hoping we could get a redelivery with noodles, so my husband called them to ask/just see if ther

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I came here and only ordered crab rangoons to snack on. They were prepared fast and the order was inexpensive. The service was good and the woman was friendly. Rangoons were a little too bland for me but not the worst.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Best chicken I have ever had!!! This is a must-try for Brooklyn! Be ready, the lady is working the whole operation by herself, from answering the phone to cooking. Give her grace because it is so worth it!!

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

“I’ve had enough of this place. Orders are constantly wrong and I’ve gotten sick after eating here. I’ve personally seen unsafe food handling, including cross-contamination with utensils, which is unacceptable. Customer service is terrible — the woman at the counter is rude every time. Based on my experience, I would not trust the cleanliness of this restaurant.”

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
No-frills Chinese eatery featuring a large menu of familiar grub, including vegetarian options.
The shop itself is small and has a strong pungent urine smell. Initially I liked the service and this place is local to me but unfortunately I’ll NEVER GO BACK. Whilst eating my meal I felt something crunchy in my mouth whilst chewing the rice, when I spat out the food I saw a chewed finger nail tip in my hand, I suspected it belonged to the chef who cooked the food. DISGUSTED, I threw the remainder away and was sick by the thought of it for days. Would strongly recommend NOT eating at this plac

Hot food was held below 140°F, cool enough for bacteria to grow.
I had a very bad experience with this place. The customer service was poor, and the food was completely unacceptable. My dumplings were burned, and I found a hair in my food, which is extremely unsanitary. The fried rice tasted strange, and the vegetables also had a bad, old flavor. Everything tasted like leftovers—old rice and reheated vegetables. This is the second time I’ve ordered from here, hoping it would be better, but it was actually worse. The food was nasty and not fresh at all. I was

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Old school neighborhood Chinese joint of the type you don’t see as much anymore. Two important things to know: 1. Cash only! ATM at the bodega next door. 2. For vegetarians, they will make things like General Tso’s Tofu on request even though it’s not on their menu.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Standard counter-serve nook serving Chinese classics, plus lunch specials, to eat in or take out.
The food and service are top-notch! The dine-in environment is just average, but I can accept that for the great taste—and I mostly order takeout anyway.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Been here a couple of times and really like there food. Today I was in the mood for beef chow fun which is what I ordered. The chow fun had very good “wok hay” which means, Taste of Canton’s woks are well seasoned and stir fry’s with high heat resulting in a toasty flavored dish. My chow fun had too many onions. So many that I had to pick them out. I have also had their wonton noodle soup with added roast pork and congee with thousand year egg and pork. I’m surprised by the low ratings because t

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food tastes good but chef must pay attention to customer order details. Some people is allergic to certain ingredients. Onions may add some flavor to the food but not everyone likes it.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

If you dine in, they still use takeout containers and utensils. The desserts were not too sweet, which is perfect. These desserts are best enjoyed during the summer because they can cool you down. There is hot dessert as well.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

⭐️⭐️⭐️⭐️⭐️ Neighborhood Staple! Absolutely THE BEST HALAL CHINESE SPOT in NYC. Clean, and Freshly prepared & cooked food. Very Tasty, they add all authentic ingredients, making each dish flavorful, savory, and delicious. Dave is good.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Very dry and disgusting 🤮!!!!! Bad service

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I would never order from the place ever again. I watched the male cook drop a shrimp on the floor and ask his wife to open the fridge door to cover him as he picked up the shrimp and put it in the plate instead of just throwing it away. Never again. Nasty people and im making a complaint with the department of health
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Basic, no-frills Chinese take-out place with a classic selection of stir-fries & noodles.
Good meal overall, and I haven't ordered from here in a while. I was looking to try something different with the crispy chicken, which tasted good. However, I wished the chicken was more crispy than it actually was, being that the chicken was breaded. The fried rice, shrimp roll, and broccoli were all good, and I had enough to bring the work for lunch.

Hot food was held below 140°F, cool enough for bacteria to grow.

Someone was eating, drinking, or vaping in the food-prep area.

This place used to be excellent when it opened. However for the past few weeks I had to wait 20-30 min for food when ordering online. This has got to be a joke where there is 10 people standing in line and 10 people waiting for carry out order plus delivery guys. The employee behind the register ignored me the whole time yes you know who you are. If the place is short handed then organize yourself better and do not accept orders online very simple. This place has gone down the hill since it open

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

This place is honestly my go-to every time I'm in Flushing and don't know what to eat. I end up coming here almost every time. Everything on the menu is really good, but l especially love the noodles. They're actually spicy, which I appreciate because I like real spice, and it's just perfect for me.The only downside is that they keep changing the menu. I come back every few months, and it feels like something is always different. There was a dish I used to always order that I really liked, but i

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No-frills take-out counter dispensing classic Chinese dishes, plus fried chicken & seafood.
just ordered from this restaurant and the food tasted old, so I called to ask if it was made fresh. The girl who answered actually told me yes, the food was from yesterday. That is completely unacceptable and unsafe. On top of that, she wasn’t apologetic at all and didn’t even offer to replace the order. This is disgusting and unprofessional. Serving day-old food to customers and not caring when it’s brought to your attention is a serious concern. I definitely won’t be ordering from here again.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Looks simple however Taste is really good and fresh 50% chinese food locations Boneless spare rips are dried But not here. Highly recommend 👌

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Pared-down counter serve offering straightforward Chinese fare, such as chow mein & fried rice.
I have tasted many dumpling soup, but none like this one. It is soft it taste good they give you the chips not one but two I’ve never seen that in my life. Trust me. I highly recommend this place.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Contaminated food was kept instead of being thrown out.
I ordered the chirashi and I've never tasted sashimi better than this. The cuts are very generous and flavorful. I'll definitely be ordering from here more often. Thank you very much for a wonderful meal.

Cooked food wasn't cooled down fast enough to be safe.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Spartan counter offering a menu of Chinese & Vietnamese eats for takeout or delivery.
This was my first time here yesterday. My friend was coming to move furniture with me in the area and was hungry. On the way to get the car he asked for food options. I brought him through the area because third avenue and Baruch’s campus is full of food options that are on the more affordable side of things. We weren’t looking to spend much money and come to Jimmy’s House and looked at the menu. We figured it would work and ordered some pineapple chicken rice. We then had to leave and weren’t

Food surfaces weren't washed and sanitized between uses.
Single-use items were reused or left unprotected.

Clean restaurant. Food was good, not great. But definitely fresh which os appreciated in this neighborhood. Quesadilla was much smaller than expected. I will return to try other menu items.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
They are yet to disappoint me. I just had the large beef and broccoli today, it's always fresh and delicious. The fried chicken is crunchy and made well, the spare ribs are delicious. They deliver which is perfect for me and their prices are the best around. They deserve good reviews

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Ordered macaroni ham soup, satay beef egg sandwich, and corned beef sandwich both toasted. All three amazing! Fast service quality food and can tell it’s made with care to enhance flavor. Sandwiches both had light and fluffy eggs with excellent salt levels and sauce. Would definitely recommend you do not pass the ham macaroni soup. The sesame oil added gives a light aromatic that’s perfectly subtle with exceptional cooked noodles. A 10/10 comfort foods I would eat any time of day. Excellent pric

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Compact, basic Chinese eatery offering dumplings, noodles & other typical carry-out fare.
this is my second time ordering from best garden in Douglaston. this was a take out order, I enjoy that they serve a good portion of food, the rice is my favorite and the fries are so good. the wings don’t really taste like original “Chinese food wings” id rate my meal a 8.6/1” them my husband rates the ribs 8.5/10.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Straightforward Chinese take-out eatery offering a standard lineup of noodles, stir-fries & rice.
Food is so good :) nice lil take out spot. Food always fresh and quick service. Looks family owned I think ? Regardless I love it. Wings & Fried Chicken 10/10. My family I love this place for Sundays when we don’t feel like cooking. You’re going to be full & happy

Food was left exposed to possible contamination during storage, prep, or serving.

Got the “house special” chow mein and it was disgusting. The noodles were hard and old tasting. The shrimp was raw and rubbery. There was NO FLAVOR OR SEASONING WHAT SO EVER this is crazy don’t eat here. Crab Rangoons/cheese wontons were disgusting too.

Food surfaces weren't washed and sanitized between uses.

No-frills operation whipping up typical Chinese to-go dishes like lo mein & fried rice.
The lo mein was flavorful and well-seasoned, with tender noodles and generous pieces of pork. The roast pork was juicy, perfectly cooked, Overall, it was a delicious and enjoyable meal. The staff were very friendly too! It’s good to support small businesses like this.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Stop by King Kitchen because I was waiting on tow truck for my car.They said they would be 40mins late .It was around lunch time and I tried to find the nearest Chinese Restaurant near by.King Kitchen came up and I ordered spicy chicken and broccoli in garlic sauce and it tasted great.Give them try if your in that neighbourhood ,you would definitely like it.
Lighting is too dim, or bulbs over food areas aren't shatterproof.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Avoid this location. You pay money for "half chicken and fried rice" and they put unfresh remains of chicken. They don't care of customers. The atmosphere is creepy because you will face junkies around the location. Food is terrible.

Hot food was held below 140°F, cool enough for bacteria to grow.

Yo, they got the best Chinese food in the area. Their food is always good. Could never go wrong. They even always get the order correctly and their respectful 10 out of 10 would highly recommend you Hurd👌👌

Hot food was held below 140°F, cool enough for bacteria to grow.

No pest-control contract or extermination records on file.

I read reviews before go there, I just got food, well this Chicken Lo mein is not bad, it tastes good. Better than I expected because I am really picky person.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food was good and tasted fresh. I enjoyed the steamed pork dumplings a lot, not too doughy and the accompanying sauce was savory. I ordered delivery and it came pretty fast (hence the 5 stars for atmosphere). I took one star off because the sesame chicken was a little dry/tough.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Single-use items were reused or left unprotected.
😍Amazing flavors, incredible broccoli in garlic sauce. I love their chicken lo mein 🧡 Their tofu is really good too! 💯 🔥 I love this place so much I order from them almost 3 times a week. They’re a gem in this neighborhood 💎

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Unassuming counter-service eatery offering a typical range of popular Chinese dishes.
Dirty windows always indicates poor food. Should have known Dirty floors, food was not the worst but seriously, you have a bathroom in the front lobby area and when I asked to went to use it they said it is for “employees only”. Even after I told her I just had a 3 hour car ride! Wake up people! Take care of your customers!

Hot food was held below 140°F, cool enough for bacteria to grow.

Damaged canned food wasn't set aside and marked 'do not use'.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Chicken wings not fresh and very dry. I know how the fresh chicken wings look like. I called them and told them these wings are old and left overs, and they said it is fresh. I cannot be fooled, I always buy from my favorite chinese foods in hillside and fresh don’t look like this.

Food was left exposed to possible contamination during storage, prep, or serving.

Please improve on food preparation/ cleanliness of the store etc and put the correct ingredients vegetable fried rice shouldn't come with only onions/peas stop being cheap or charge less.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Hole-in-the-wall Chinese restaurant with takeout & delivery, plus lunch specials & veggie options.
I ordered General Tso's chicken with vegetable fried rice, sesame chicken with pork fried rice, and spare rib tips with vegetable fried rice. The rice had no flavor-it was very bland and tasted like brown rice fried in oil. The rib tips were dry and tasteless, and the rest of the food was too sweet. What a waste of $32. The kids and I took two bites and it went into the trash. Never again will | order from this restaurant. Ughh

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Damaged canned food wasn't set aside and marked 'do not use'.

Food surfaces are too worn or badly built to be properly cleaned.

This is a neighbourhood spot, has a nice menu and the dishes you would expect. They have remained consistent with everything over the years and the quality and quantity did not diminish as it did with a lot of other places. The food is always delicious and well prepared and they do great when you asked for customised orders or not to include a certain vegetable which I very much appreciate as I am one of those customers and I will complain and or return to have it fixed. I have never been sick o

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Unfussy kitchen offering a typical range of Chinese dishes from a counter for take-out & delivery.
So far, the best Chinese takeout I've found in Bushwick. The food is flavorful; I enjoyed the blend of spices in the curry beef and the Szechuan shrimp. I recommend their egg drop soup.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

I had walked all the way to this chinese restaurant as a new customer going through negative stupid ppl outside to only receive a spoon with my order and no fork
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

They got amazing food and very kind people

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

They got amazing food and very kind people

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Your search for the best Chinese food in south brooklyn is over. Nothing compares. Always the same woman working the counter and the same guy cooking. She’s always so sweet and he makes the best food. Love this place

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Love Panda no matter what anyone says. Wish they'd bring back Sweetfire Chicken (COUGH COUGH). Nice new location, good space inside for eating in, friendly staff, however the bowl I ordered was so tiny. Metro Panda stacks your bowl, Austin location gave me 4 pieces of chicken in my side of chicken and broccoli. By the time I realized there was so little protein, it was gone. Everything else in my plate was untouched. This order was placed on the app for pickup, perhaps it's the same as Chipotle

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Food surfaces are too worn or badly built to be properly cleaned.

They cook very well and quick

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Was pretty fire, not gonna lie, we dined in cuz we were hungry and takeout sounded fire but it was cold outside, they gave themselves a $6.50 tip without asking but hey, I’m not mad about it, it’s cold out and they need to survive too ya know

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
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