Department of FoodieDepartment of Foodie
Me and my bf went it was super cozy seating was excellent the food was delicious portions were amazing the seasoning was perfect too !!would come again !!! :))
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
This place has authentic dominican food. They're know to have "The best goat meat in New York." I couldn't agree more. If you're a goat fan, come eat here. This time I got the oxtails and it was delicious. My favorite thing here is the Gandules beans. They only make them on Thursdays and Saturdays so make sure get. The atmosphere is relaxed. Kind of like a "hole in the wall place." It's for loyal customers who knows about this place. The food is a must try. Stop here the next time you're in Wash
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I saw this place on Instagram and decided to try their food. I came with my son and ordered a takeout set for three. The portion was large. They gave us chicken strips, wings and drumsticks, as well as pork and beef. Everything looked appetizing, but once we started eating, it was a complete disappointment. The chicken was clearly spoiled and sour — absolutely inedible. The beef was dry and overcooked, and the pork was excessively fatty. My son only ate some rice, fries, and a little bit of th
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I like this place because it's cozy The food is good...well I usually come here for the pan con queso and the avena which are 👍 But while I was eating I noticed that an employee wore black gloves on and automatically started counting coins and cash...after that instead of taking those gloves off her hands ✋️ She grabbed the tongs, ladle, touching everything single thing on top of the counter...this is not healthy please use your common sense! Take off the gloves and dump into the crash can...
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Someone was eating, drinking, or vaping in the food-prep area.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Order a bunch of items. Lady went over the order with me verbally. I waited a while for the food to come out. When one of the items arrived it was incorrect. I told them so. Waitress tried to to tell me twice that a fry up and ceviche are the same thing. They then refused to change it saying they now didn’t have the item I ordered. Guy said so in Spanish to the waitresses, they must of forgotten I speak Spanish (I ordered in Spanish) so I understood they were refusing to make me the food I order
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
🎊🔥💥🤘🎉🪅💥🔥🎊 is all I have to say 😎 wonderful EVERY TIME 💥 no discrimination no fights everyone behaves like A REAL FAMILY people when I discovered this place I realized the Bronx has hope this was an amazing experience tonight again this my fifth night i visited on different occasions really had to wait to COMFIRM THIS !!!!! And its official
No food thermometer available to check cooking and holding temperatures.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Ordered a Baleada with beans, eggs, avocado, steak, shredded cheese, and cream. Very delicious and filling. My steak was somewhat char, probably would have been a better experience if it wasn't. i can say that. But they also have a wide spread of different Central American dishes. Check them out!!!!
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Mela’s Cafe was really good. I got the rice with chicken chunks and it was packed with flavor. The chicken was tender and well-seasoned, and the rice was cooked perfectly. The portion size was solid and definitely filling. Everything tasted fresh and came out hot. The staff were friendly and the vibe of the place was chill. I’d definitely order it again.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
First time tried Honduras food and you better be hungry before heading out. Their food were so large and too delicious. Be aware over eating cause I can’t stopped. Love the happy atmosphere of the restaurant, music, smell of the freshly cooked food. Recommend Sopa de caracol and Pinchos Mixtos. Good vibes with friends having fun together to share their food.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Clean utensils were stored where they could get dirty again.
This place is very solid. The chef is super creative. The Steak Frites were amazing, the hand cut fries were a major highlight! Their Creme Brulé was one of the best I've ever had, the chef made sure not to burn the sugar (I know. It's supposed to be slightly burned) but it honestly made a world of difference! I don't drink, but they made me some alcohol free mocktailes, the Matcha Martini, which tasted like a matcha chocolate milk, and the Salud SoHo, hints of lemon and strawberry berry. My fri
No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Worst spanish food and customer service in (Brooklyn)! The name of the restaurant should be changed to El GARBAGE de Macon!. The place is horrible.Awful. Service from start to finish was not good. The dark skin server was rude. I speak perfect good English and she couldn't understand my request until I started to be rude. The one English word she seemed to get right was what! The food was horrible. I.ordered bake chicken for my kids and pork for my parents. The yellow rice was messy and sof
i went there one Saturday night and MAN LISTEN, these were some of the best tacos I've had in YEARS. they were sooo good! the only mistake i made was piling on that orange sauce and not including the cebollin. definitely get the sauce on the side so you can taste the delicious food you're eating, then just lightly drop some sauce on it with the cebollin. AMAZING. the tortillas are handmade from scratch, and everything was fresh and delicious. the staff are attentive and definitely know wha
No one on shift holds the required food-safety certificate.
Cooked food wasn't cooled down fast enough to be safe.
6/21/26 the GF found this place on G. Maps. We walked up from Flagship got our food to go. She got a bistec torta and liked it. I got a Pollo Chimichanga it was really good and a really nice portion size! Plus black beans and yellow rice. All good! All perfect to bring back to Flagship and eat with the best local beer. I would certainly come back here for more food. They have a huge menu and the descriptions on G Maps is best.
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Hands down the best steak burrito in the area! I live down the street and have walked past this spot for months since they’ve opened. I’ve spoken with the owner a couple of times (great guy) and finally stopped in today—and I’m so glad I did. We sat and chatted for a while and he gave me all of his recs on the menu. The burrito seriously is incredible! Highly recommend!
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Watching from a friends window and it’s sad that so many patrons leave this bar drunk AND DRIVING!!! It takes almost 90 minutes to clear it out as if people don’t live upstairs. Sometimes I’m not sleeping until 6 am not enough security and I will be calling 311.
Evidence of rats was found on site.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
The staff members are nice , but they can scam you on couple of drinks here and there . If you decide to go , count your drinks and money. Language barrier didn’t help much. If you are fluent Spanish speaker , then you are gold.
Contaminated food was kept instead of being thrown out.
Evidence of rats was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
This Dominican spot on Staten Island is an absolute hidden gem! The food is delicious and authentic, and the staff is just as incredible friendly, welcoming, and always making you feel at home. Highly recommend to anyone looking for great Dominican cuisine! My family used to own the spot for 30 years as a pizza shop coming back feels just as home now as it did in the past thank you all for making me feel at home.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
This place is AMAZING! The food is delicious, quick, and the presentation is lovely. The establishment is beautiful, clean, and has a nice cultural ambience that is family friendly. Speaking of friendly, the staff are welcoming, charming, and ready to service with a smile. I would highly recommend this place to everyone! We will be regulars here.
Contaminated food was kept instead of being thrown out.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
I called over the phone to pick up and the experience was amazing ! the lady had my order ready and on point ! She was so friendly and caring i asked for ketchup and she gave me a small container with out a problem , the food here is delicious i always get delivery the “chicharrón de pollo sin gueso” is Amazing ! I’m not a fan of beans unless they are really good ,but this place the beans here are on Point !! The best place around this area Thus far i swear !!! 5 Stars!!!!!
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No food thermometer available to check cooking and holding temperatures.
Clean utensils were stored where they could get dirty again.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Very fun party environment with a nice little dance floor. Love the lights and music. Only one lady joined me dancing, though.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.
Pesticides were used or stored improperly, or applied by someone unlicensed.
The restaurant experience is ok, nothing special, the ambiance is meh nothing to write home about, and the food is so, so.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
They really fell off when they changed the folks who work there. The pizza is so inconsistent and yesterday it was so unpleasantly sweet. One time my pizza had a giant hard airbubble in it. I had to punch it to get it down and broke a hole in my slice. Bring back that Mexican family, dawg 😔 I’m giving up on y’all
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
Will not order from this restaurant again..I called at 1:40pm and my order was delivered at almost 4pm. they burnt my salmon, I asked for yellow rice and peas and they gave me rice and vegetables. I ordered steak and onions and as you can see everything was in the damn bag. I called them and the lady was not trying to hear me out.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The chicken is really good , perfect seasoning with the wasakaka juice. Highly recommend Melmas Pica Pollo.👍
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
They gave me raw chicken and refused to give me my money back. I called the cops and they still didn’t give me my money back. The “owner” also threatened me because i didn’t want another order and asked for my money back. He’s a man and said he would forcely remove me from the shop
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cute cafe with delicious coffee and food! Loved the cozy vibe and friendly service. A great addition to the neighborhood. The egg breakfast was perfect - hands down the best bacon!!!! The rotisserie chicken sandwich was very flavorful - and with the green sauce 🤌 amazing! Looking forward to trying more on the menu.
No written procedure for safely refilling reusable containers.
Cold food was held above 41°F, warm enough for bacteria to grow.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
No one on shift holds the required food-safety certificate.
Kitchen equipment was improperly built, placed, or maintained.
No food thermometer available to check cooking and holding temperatures.
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
No pest-control contract or extermination records on file.
They have the best Mexican bread !
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Excellent place
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Went to this restaurant for a quick meal...I was served by Allyna, Victoria and Doriss. They explained the different ways to order, and pointed out the items on the buffet. The restaurant was clean and easy to get to. The food was hot and DELICIOUS! This would be a great first date, tourist or evening meal place. RECOMMENDED!
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Live roaches were found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I catered from this restaurant for my 100 people event. The guests were wowed by the flavor of all the dishes. I highly recommend this restaurant.
Flies were present in the space.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
The owner of this establishment is very rude. I was doing laundry next door to his restaurant, which I had planned on patronizing after I finish doing laundry. I was parked in a public parking lot behind the restaurant, where the owner pulled up and parked on my bumper twice and was doing deliveries to his restaurant. I asked him “why do you continue blocking me in?” His response was its his restaurant and do what he wants and park where he wants. I moved my truck and gave him the parking space,
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No one on shift holds the required food-safety certificate.
Went their today for the first time horrible customer service. The youth girl working at the register was rude. I seen they BARELY had any empanadas left. Only chicken cheese and plain chicken and cheese left no beef. I seen the guy come out from the back with beef and I asked her is that the plain beef he just bought out she said no Mami. I think he told her to tell me no by the way cause he only bought our 8 fresh ones. As I'm walking out after i PAID for 1 chicken and 2 beef with cheese. I s
Someone was eating, drinking, or vaping in the food-prep area.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
It’s been awhile since I have gone to Myrtle Avenue, definitely has changed. As I was walking looking for a place to grab a bite, noticed a nice cafe to sit and relax. Very friendly service, delicious food, well decorated. I had the pleasure of meeting the owner Eudis Batista as I was admiring his beautiful Deli-Licious Kitchen & Café business. Highly recommended when ever you’re visiting Queens.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No working thermometer in the fridge or hot-holding unit.
Place is always busy, which is great. Just wish they had more employees. It's a nice small spot with great food. My family and I are always here for the past 8 yrs
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Their sancocho is greasy. They do not use pork meat only skin when I called to complain she said the skin is because pork is expensive. Are you kidding me? Then she replaced it with what appeared to be a piece of pork chop that was so hard could not get my teeth through it and the rice ? Lord help me. Horrible
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Damaged canned food wasn't set aside and marked 'do not use'.
Went here on a Saturday evening after leaving a meeting in the city. The atmosphere was friendly and welcoming. The staff were attentive caring. The service was excellent, however the food needs work. Had the calamari as an appetizer, it tasted similar to the frozen microwaveable you get in a supermarket. For the main course I had the shrimp mofongo. There was hardly any shrimp and the plantains were hard and overcooked. Then they drowned the whole thing in a plate of sauce. The food needs a gre
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Evidence of rats was found on site.
Flies were present in the space.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Kitchen equipment was improperly built, placed, or maintained.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
If you want truly authentic Ecuadorian seafood and combos ceviche de Seco de Pollo you’re gonna love this place prices are fair Services fast and the taste is homemade anything you try here it’s just a short winner. They should make a franchise out of this. Hidden gem hole in the wall insane value
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
If you’re looking for authentic Dominican flavor and outstanding catering, this place is a must-try! The food is always fresh, flavorful, and made with care. Every dish tastes homemade, with generous portions and authentic seasoning that reminds you of a home-cooked meal. Their catering service is excellent—everything arrived on time, beautifully presented, and was a huge hit with everyone at our event. Jay and The staff are friendly, professional, and goes above and beyond to make sure you’re s
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I loved it. Right on the corner food is steamy behind case looked fresh. Bought a whole chicken and black rice and beans 2 Gatorade was less then 30 bucks. Would love to come again. It was straight Dominican/latino vibes and Latin music walking in.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Churrasco was delicious and big portion for the price.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Nice place.. the service is so good. And the food is delicious. Hightly recomended❤️
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.
Frozen food was thawed in an unsafe way.
No written procedure for safely refilling reusable containers.
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food came from an unapproved or unknown source.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I’m a regular here and if Karina is not there the service is really sucky for an African American only cause they think you don’t really understand. I was very specific on how I wanted my food to the man that’s was behind the counter. When I waited almost 20 mins for some fried eggs. They received an order and instead of filling the order with new food I watched the women behind the counter take my food and send it to whoever ordered because it was similar. They over charged me for food I didn’t
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No written procedure for safely refilling reusable containers.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
DO NOT ORDER HERE I placed an order today for 4 chicken special and they gave us all legs only one order with a thigh and all of the chicken was burnt and overcooked and dry. Then we ordered 4 tres leche and the cakes was molded and disgusting. This restaurant is a rip off. I’ve called multiple times and they disconnected the phone. I’m placing a dispute and getting a refund. Do not eat here. Edit: we now have food poisoning and as you can see from the unprofessional response from the restaur
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Cooked food wasn't cooled down fast enough to be safe.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
First time having a Dominican Smashburger. Will have again. The pasteis de nata was nice too. Flakey crust and custardy center. Good food for a good price.
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