Department of FoodieDepartment of Foodie
American Express seems determined to do its best to piss off its most loyal customers. After 26 years as a Platinum cardholder, an autopay issue caused a payment to be posted just one day late. The result? More than $300 in fees and interest. Not because I failed to pay my bill, but because Amex was eager to trigger its fee machine. Even worse are the confusing trailing interest charges that continue to accumulate after you think you've paid off the balance. The system feels designed to create
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food came from an unapproved or unknown source.
Counter-serve restaurant offering bagels, wraps, platters, paninis & a salad bar 24 hours a day.
What to order: Nova Scotia Deluxe Sandwich · Bacon Egg and Cheese Sandwich · Whole Wheat Everything BagelDuring a group tour of New York City, we had a short lunch break and only had 15 minutes to finish. My friend and I were exploring the area for something to eat, and we ended up at Pick A Bagel. There were a variety of sandwiches available, but to make the most of our time, we ordered the bagel sandwich with ham from the cold sandwich menu. It was a simple bagel sandwich with ham, onions, tomatoes, lettuce, and American cheese, but it was surprisingly tasty, exceeding our expectations. The staff
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
I’ve been a longtime fan of Daily Provisions and used to regularly order the Chicken Milanese Salad with an extra chicken cutlet. It was one of my favorite healthy lunch options in the city. Unfortunately, after returning for the first time in a few months, I was shocked by how much the chicken portion has shrunk. The cutlets are dramatically smaller than they used to be, and the breading now seems much thicker while the actual chicken is much thinner. What used to be a substantial cutlet is no
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I have been visiting this restaurant for the past four consecutive days, since it’s very close to me. Originally I want to write a review after I tried everything, but the services and food are really good so I wish to leave a compliment review to show my appreciation. Food are very reasonably priced. Soup of the noodles are superb. I would recommend the classic one and the Tong Yum one. Tomato one taste a bit average home style so I would say try others first. Fried rice and fried noodle the
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Kitchen equipment was improperly built, placed, or maintained.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Wow, what a beautiful pastrami sandwich (half) and matzo ball soup! Also had a hot tea and lovely dessert. What a nice and relaxing environment! Thanks! (Glad we got your hours updated on Google maps!)
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Cold food was held above 41°F, warm enough for bacteria to grow.
Sewage or liquid waste got into the food-prep area.
Evidence of mice was found on site.
The sewage disposal system is inadequate or broken.
No working thermometer in the fridge or hot-holding unit.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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