Department of FoodieDepartment of Foodie
I bought a shuco. And the taste was awful, the bread was very hard, and the meat had no flavor and was tough. They used to make them well, but now they've lost the flavor; it's disgusting.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
They charge more for a shot of tequila than they do in the city Plus they make you pay $3-4 if you bring a bag
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Customer for 12 years, this restaurant never disappoints me with the food they provide. They bring comfort with the nostalgic feeling of how a Chinese restaurant is supposed to look like in NYC. There food is excellent and customer service is great.
Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Good pizza. Crust is very light and not heavy. Great price for the quality of food you get. Everything tasted very fresh and they know how to cook here.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Dishes and utensils weren't being properly washed and sanitized.
Local pastry fixture serves up Italian cheesecakes, cookies, tiramisu, gelato & custom desserts.
What to order: Raspberry Mousse Cake · Strawberry Cake · Cannoli (or Cannoli Cake) · Rainbow CookiesWould NOT recommend this place! I bought a mango mousse birthday cake for my mom, cream puffs, and a blueberry muffin. To my surprise when I opened the box, half the top of the cake slid off. It seems the layer on top didn’t set yet when I bought it. The entire top was actually not smooth, and the inside of the cake was really sour. Since there was writing (the red they use is ugly) on top it got ruined and I couldn’t salvage it, so I had to scrape it off and it left red marks. I went back the n
Evidence of mice was found on site.
Cracked or unpasteurized eggs were kept or used.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Long-standing Italian eatery known for homestyle classics & a long wine list, plus live opera music.
⭐️⭐️⭐️⭐️⭐️ An Absolutely Outstanding Family‑Friendly Dining Experience From the moment we walked in, the atmosphere felt warm, inviting, and full of life. The restaurant strikes the perfect balance between stylish and comfortable — ideal for families, date nights, or anyone who just wants to enjoy a great meal in a welcoming setting. The staff treated us like family, attentive without being intrusive, and genuinely kind. You can feel that they take pride in creating a positive experience for e
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Modest restaurant dishing up Uzbeki, Korean & Russian plates in a traditionally furnished space.
Great service and delicious food. Plenty of seating indoors and there's an outdoor terrace in the back (with covering). First time having Uzbeki food and would come back again.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.
Decent food with really generous portions, but most of the dishes were missing that smoky wok hei flavor. I’d definitely recommend going for their claypot dishes over the regular stir fry Eel Claypot Rice – 3.75/5 Felt slightly undercooked and could’ve used more flavor, but I did enjoy the eel pieces Eggplant & Salted Fish Claypot – 4/5 Really liked the eggplant and could taste the chicken in the dish, though the salted fish flavor didn’t come through Tofu & Fish Fillet Claypot – 4/5 The tof
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shellfish arrived without the required source tags.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Everyone likes to take pictures at the beginning of a meal. Well, I'm showing you the end — and take my word for it, whether you stop here for food or just a coffee, you will revisit this gem of a spot again and again. I've eaten and drunk a lot over the years, but this place is that rare find — like stumbling upon a mineral-rich cave just waiting to be discovered and savored. You will not be disappointed.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I have been going to Djerdan Burek since 2016 in Bensonhurst. Their spinach, beef, and cheese burek are the best. They make it fresh, and prices are reasonable. They also sell Albanian sweets. The quality of food is always great.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This small cafe was packed with people, but it was clean and the service was fast. We tried a variety of dishes, and overall it was an enjoyable experience. We ordered the Shrimp & Mixed Vegetable Omelette, Chicken Wings with Fries, French toast with condensed milk and peanut butter, Beef Chow Fun, and 2 drinks. The chicken wings and fries were both crispy on the outside and soft on the inside—definitely satisfying and well-cooked. The omelette was alright, but the filling itself was flavorful
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This is an ordinary Chinese restaurant a few blocks off the 18th Ave line of the D train. I had the sweet and sour soup and kung pow chicken, which I ate inside at one of their three tables. The food was just as good as the many Chinese restaurants in the area. But what was impressive was the kind, friendly, and generous attitude of the man behind the counter. While eating there, I saw and heard him interact with customers in person and over the phone. He knew most customers names and orders bef
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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