
I came here with my family after going to the beach and the pizza barely had any sauce or cheese on it. We were not greeted and when ordering our pizza, the lady at the counter was not nice. The place is small and intimate, but the service and food could’ve been a whole lot better.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Now I understand why this place has no customers. My family and I went there and ordered about $70 worth of pizza. They told us it would take 20 minutes, and we agreed to wait. While waiting, I asked for a couple of slices that were already made. The employees were rude and refused to give the slices we wanted. They also tried to stretch one pie into too many slices. The food is overpriced and lacks flavor. Everything tastes bland. The place has gone downhill since the old staff left. We deci

Hot food was held below 140°F, cool enough for bacteria to grow.


Long-running chain serving signature breakfast items & a variety of coffee drinks.
The worst Dunkin I have ever been to, the employees are sleeping. I ordered through the machine and I had to wait 15 minutes just to get my Medium Iced Cappucino with caramel. First of all, my drink was filled with half size of the bottle and god knows where was the caramel. It tasted disgusting, sorry but this is the first time happening with me. The other day I asked for the Iced Matcha Latte, she gave me hot convincing me that I told her I wanted a hot matcha. I am extremely disappointed. Wo

Cold food was held above 41°F, warm enough for bacteria to grow.

I’m giving 5 stars because the chicken was absolutely amazing — honestly the best chicken I’ve ever had in my life. The sauce was really good, the tenders were excellent, and the sandwich was delicious. The manager was super friendly and guided us really well in choosing what to order, which made the experience even better. Big plus for being able to choose the level of spiciness — it’s really cool, adds something extra, and makes it different from other places. Overall, an amazing chicken spot.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

We had a Turkish breakfast here today and absolutely loved it. The breakfast was very diverse, everything was fresh, flavorful, and beautifully prepared. I’ve been looking for a place of this quality in Brooklyn for a long time, and I’m so happy I finally found it. I will definitely be coming back and highly recommend this place. The woman who served the breakfast — possibly the chef — was incredibly kind and attentive. She brought everything with such care and warmth, which made the experience

Evidence of rats was found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I ordered twice from Uber Eats and wanted to share my experience. The delivery was pretty fast, which is definitely a plus. There are a few downsides I’ll mention below, but I’m not lowering my rating because I hope the management will read this and take action. First of all, this place truly tastes like childhood for me. The original hot dog costs only $6.95, and besides the hot dog itself, you get a salad with Korean carrots and glass noodles, two sausages (not the highest quality, but honest

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.

Frozen food was thawed in an unsafe way.

Avoid this location. You pay money for "half chicken and fried rice" and they put unfresh remains of chicken. They don't care of customers. The atmosphere is creepy because you will face junkies around the location. Food is terrible.

Hot food was held below 140°F, cool enough for bacteria to grow.


The food service being provided to the men staying at the Sleep Inn Gowanus shelter is deeply inadequate and unacceptable. Meals are delivered daily, but the quality does not improve with frequency. The food is routinely bland, poorly prepared, and lacks even basic seasoning. Portions are often too small for adult men, and meals frequently come without proper vegetables or balanced sides. Many plates consist of small amounts of protein with minimal accompaniment, which is neither filling nor nu

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I’ve been at this place more than a few times pure rip off entrance fee is $20 even in Manhattan entrance fee they charge you like $10 or some places than free as long as long as you buy a bottle of beer or two bears but here you pay $20 entrance fee and you still buy couple of bottles of beer they charge six dollar fee if you’re changing the $20 bill to a dollar single bills you give them at the bar $20 they give you back $14 dollar they charge $6 as a fee they charge for changing a$20 if you’

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

“Royal Hall is an excellent restaurant with outstanding service. The staff and waiters are very professional, attentive, and friendly. The atmosphere is elegant and well organized, perfect for any occasion. Prices are reasonable for the high level of service and quality. Highly recommended!”

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Frozen food was thawed in an unsafe way.

This is my first time ever writing a Google review this place wasn’t the best to be honest. The boba was chunky and a weird texture and they were chunks of strawberry flavored powder in my drink. I don’t know what it was, but it did not taste like Boba.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.
Portions are good, no prices on the menu, it’s a bit strange. The food was good but too much oil

Food was left exposed to possible contamination during storage, prep, or serving.
Lighting is too dim, or bulbs over food areas aren't shatterproof.
Single-use items were reused or left unprotected.

I love Beerland! Watched the Knicks here twice! The energy is great, snacks and beer are affordable, very welcoming homey environment
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


We got a piece of Napoleon from PEP Bakehouse & Coffee Shop randomly and it was so delicious. The layers were crispy and the filling was so creamy. It is located inside Netcost supermarket and hidden in the corner. The decor is simple and cozy. The options weren’t in a great variety but decent enough for a dessert or breakfast.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

If you are looking for a delicious dessert place with great service and affordable prices in Coney Island, you should definitely visit Vicky’s! My experience there was amazing from beginning to end. The funnel cakes were absolutely incredible fresh, crispy, and full of flavor. We tried three different flavors, and every single one was excellent. It was honestly hard to choose a favorite because they were all so good! I also highly recommend the Oreo fries and the piña colada. Everything tasted

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


For fast food it is quite tasty and fresh. If you are looking for an amazing treat the fried pumpkin dough is amazing.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

We came to see our friends' sideshow act, which was wonderful! The decor here is bright and stimulating with lots of traditional old-school sideshow memorabilia mixed in with new takes on the vaudevillian era. The stage area is kind of cramped, but also intimate. The state of the building itself is somewhat questionable as the adjective 'crumbly' pops to mind, but throw some stickers and paint around and WahLah; Facelift! Just don't look for the Man behind the Curtain, haha. Totally a place wort
Single-use items were reused or left unprotected.


Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

"Great place! 🎮👍 We celebrated our daughter's 16th birthday at SET Lounge Bar & Billiards in Brighton and everything was fantastic! 👍 Bowling, darts, and pool—the whole package for a great time 🎮🔥. Reasonable prices. The food is delicious, the staff is friendly, and the atmosphere is fantastic 🔥👌. I recommend it to everyone! 👏"

Dishes and utensils weren't being properly washed and sanitized.
Garbage was kept in open or leaky containers, which attracts pests.

Beachside amusement park featuring a storied Ferris wheel as well as carnival rides.
We visited Deno’s Wonder Wheel Amusement Park on a beautiful weekend morning and had a great time with the family. There is something special about this place. It feels like a classic piece of New York history while still being a fun amusement park for kids and adults alike. The Wonder Wheel is, of course, the highlight. Riding this iconic landmark and taking in the views of Coney Island, the beach, and the boardwalk is worth the trip alone. The park has a nice mix of family-friendly rides, kid
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



Recently opened cafe with stay in and take out options. Our wait time was a bit longer than we expected. A whole wheat bread was switched to brioche and wasn’t toasted. When opened it was falling apart with big pieces of very salty feta cheese. Another sandwich was on a waffle with a smoked salmon. Obviously this place has to work on a quality of service.

Someone was eating, drinking, or vaping in the food-prep area.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Love this restaurant! Second time coming and the food is AMAZING. Eddie and Mitzi were extremely hospitable.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Shellfish arrived without the required source tags.

Gaps, cracks, or clutter make it easy for pests to get in and nest.









We visited K-Pot yesterday, and overall the food and service from the servers were excellent. The food came out incredibly fast, the seafood was fresh, the pork belly BBQ was delicious, and the virgin piña colada was amazing. A special thank you to our servers, Boscow and Ming, who were attentive, friendly, and made sure we had everything we needed throughout our meal. Unfortunately, our experience with the hosts was the complete opposite. As first-time customers, we weren’t familiar with the s









I recently visited Merci Baku Cafe & Bakery and I’m still thinking about their tarts. They’re honestly the highlight of the place big, generous slices, beautifully made, and perfectly balanced in taste. The crust is soft and buttery, the fillings are rich and fresh, and nothing feels overly sweet just the right amount. If you go there, you have to try the tarts. They look amazing and taste even better you can tell they’re made with care. They also have a wide variety of cookies, and everything I

The sewage disposal system is inadequate or broken.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Evidence of mice was found on site.

Dishes and utensils weren't being properly washed and sanitized.

No working thermometer in the fridge or hot-holding unit.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.



This place opened up not too long ago and I live on the corner. I’ve eaten here twice and each time it’s gotten better. I had their chicken pelmeni soup which was recommended and the beef pork cutlet entree that came with mashed potato and mushroom sauce on the side. Both were amazing and the pelmeni were some of the best I’ve ever had. Even their pickles were top notch! Highly recommend!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Someone was eating, drinking, or vaping in the food-prep area.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



My family and I visited Degirmen in Brighton Beach yesterday for the first time, and we had a wonderful experience. The food was truly authentic Turkish cuisine, and every dish we ordered was delicious. We enjoyed the meat salad, hummus, cheeseburger, fried cheese rolls, meat pide, creamy lamb soup, and their special baklava for dessert. Everything was fresh, flavorful, and prepared with great care. The service was also excellent—friendly, attentive, and welcoming throughout our visit. It's not

Pre-cooked packaged food wasn't heated to a safe temperature in time.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Food came from an unapproved or unknown source.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

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