Department of FoodieDepartment of Foodie
Honestly the best experience I’ve had in a very long time! The food was amazing everything was so dam good I had the birria tacos I wish I had more of cause it was only two but was so dam worth it and the nacho and guac omg usually there’s always one little complaint nope not today it was absolutely amazing my bestie and I were so surprised at how amazing everything was the customer service was 10/10 the server came by a good few times to check on us she was super nice from the moment we stepped
Previously cooked food wasn't reheated hot enough before serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The required wash-your-hands sign wasn't posted.
Compact, laid-back cafe serving juices, smoothies & acai bowls, plus sandwiches & salads.
First time here and am so pleasantly surprised with my order. This salad is so good, next time I go back I am giving that man a kiss on his bald head. 10/10
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
DOG FRIENDLY 🤍 Started going because my homie Brandon started bartending there but it quickly became another home bar for me. It draws a pleasant crowd or at least curates ones. Aesthetically I think it’s in the top 10 in Brooklyn, Top 5 in Bushwick - Prove me wrong. I’ve never had an issue with ordering a drink or feeling like I’m troubling anyone. They’re all saints in my eyes. DOG FRIENDLY 🧡 As someone in the food industry, I can see the cook takes pride in the art and his work space - ke
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
I am deeply disappointed by my experience at this establishment. As a first time customer, I expected at the very least a welcoming and respectful atmosphere; however, the staff appeared uninterested in taking my order and made me feel as though my presence was an inconvenience rather than appreciated business. Additionally, I specifically asked whether the dish I ordered contained any meat or fish, and I was explicitly told that it did not. To my shock, I later discovered raw fish in the meal,
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Order a bunch of items. Lady went over the order with me verbally. I waited a while for the food to come out. When one of the items arrived it was incorrect. I told them so. Waitress tried to to tell me twice that a fry up and ceviche are the same thing. They then refused to change it saying they now didn’t have the item I ordered. Guy said so in Spanish to the waitresses, they must of forgotten I speak Spanish (I ordered in Spanish) so I understood they were refusing to make me the food I order
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I’m convinced Hank’s is one of the greatest bars on the planet. A beer + shot combo here can cure all your ailments. Extremely talented and fun bartenders, adorable interior, unmatched vibes. We usually leave before it gets crowded/loud around 10/11ish on the weekends but whether you want a casual chill experience or a spot to dance late night, Hank can truly do it all.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cute new spot. Staff is super friendly, good place to get some work done! Nice assortment of pastries as well.
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Great lunch spot. No bs. No frills. Great value. They give you food over flowing the container. I paid $12 for what I ordered. Great value.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I loved the food especially the mixed ceviche and the drinks are splendid. Especially the piña coladas my compliments to the chef.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
First time tried Honduras food and you better be hungry before heading out. Their food were so large and too delicious. Be aware over eating cause I can’t stopped. Love the happy atmosphere of the restaurant, music, smell of the freshly cooked food. Recommend Sopa de caracol and Pinchos Mixtos. Good vibes with friends having fun together to share their food.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Clean utensils were stored where they could get dirty again.
Came here for a friend’s birthday. We took over the two booths in the back. Each booth can fit about 6 people and people can pull up stools on the side. My friends ordered the burrata and sopressata slice which i heard was amazing. I tried the buffalo wings which were great. I got two slices of supreme pizza, it comes with veg and meat. They come in 2,6, and 8 slices. 2 is perfect for 1 person and i ended up taking one slice home. They are quite filling and remind me of Pizza Hut meat/ veggie lo
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Started off great had a lovely blonde bartender great vibes decent drinks and lovely personality. When all of sudden a dark cloud entered the bar on a wave of negativity. This other bartender walked in complaining as she walked thru the door. She was rude, nasty and had such an ugly spirit ruined the whole night.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Went to Nana’s House Kitchen & Bar for brunch and it turned out to be a really nice, comforting meal. The space itself is comfy and cozy, though it’s definitely on the smaller side, which actually adds to the charm. It feels like a neighborhood brunch spot where you can sit down and relax, but because of the size it can get busy pretty quickly. Despite that, the hospitality was really nice and welcoming, and the staff were friendly throughout the meal. We started with drinks and ordered the man
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Louisiana-inspired fast-food chain known for its crispy fried chicken, chicken sandwiches & fries.
amazing place, fast demand workers, food is amazing. Great texture & fresh ! The guy with long hair and black shirt was very outstanding worker. He helped my order and it went great !
Evidence of mice was found on site.
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The drinks here are amazing yes it’s true, however, more importantly the staff is so sweet, warm, and lovely! I come back because I feel so incredibly welcome and all the drinks are made with love, attention, and care. Do I always need to grab a latter or coffee? Of course not. If it’s at the cobbler in bushwick then actually yes I always do!!! Thank you to Kate and Steven / Stephen (did not get the spelling) you guys are wonderful people and baristas.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
This may just be the best coffee shop/third space/art gallery in bushwick. Clean, open and inviting space. The best part is they have a cute doggie station. Dog treats and water for your fur baby. I really appreciate that they have such a unique wide variety of drinks. It was very refreshing. Even if you don’t drink coffee/caffeine there is a drink for you. I had an iced beet drink. They are very friendly, warm and welcoming. It’s an art space and they host events there so be sure to check out w
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
Cold food was held above 41°F, warm enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
First time here and I would be coming back . I ordered 2 slices to-go ; a Cajun chicken & Caesar slice. I’m a fan of the thin crust (extra crunch ) 🍕❤️ Workers are nice 👍🏽
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Had an amazing experience at Wyckoff Restaurant! ⭐⭐⭐⭐⭐ Service: 10/10 The service was outstanding. The lady who helped us was incredibly welcoming and kind, making us feel right at home. It’s always great to feel like a valued customer, and she definitely made that happen. Food Quality: 10/10 Now, let’s talk about the food – absolutely delicious. We tried the Al Pastor tacos, and they were so flavorful! Unlike some places where the tacos can be a bit dry, these were perfectly juicy, and the adde
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I think I found the most affordable delicious new lunch spot in all of Bushwick. Quick easy meal under $12 They are roasting up some amazing chicken but it doesn’t end there, this menu is full and super affordable with platters and dishes under $10 I highly recommend trying the ribs or the Pernil platter, and they’ve got a delicious house made Smashburger as well
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.
Wroth every penny you spend. Tacos are delicious. Enchiladas are amazing. Service is superb. The delivery is fast and food arrives fresh and warm. I highly recommend everyone check out.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Humita didn't taste bad, but it was more corn flour than corn, cheese? Maybe, but I didn't see it. Empanada de verde, definitely no. Caldo de salchicha, flavor was good, I added a little bit of salt, lime, tasted good. But I only got 2 pieces of morcilla and 2 of the plantain sausage. My husband got 3 of each. I mean, it's far from our house, the parking is hard to find, the price, I don't think we'll be back. Still looking for that CALDO DE SALCHICHA that I can say WOW! Not luck yet 😕
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ordered otp for no reason I get there agter 30 minutes of ordering and they haven't even start serving my food she then tells me it doesn't matter if I ordered on the phone I still have to make a line to be served so what is the point of phone orders makes no damn sense to me I waited 30 minutes or more to get my food.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
No written procedure for safely refilling reusable containers.
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food came from an unapproved or unknown source.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Great food, fast service, ample serving. Good prices, a spot with flavor full belly’s.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This is the place Bedstuy has been asking for. It’s owned by a black woman who is a skilled cook and also in tune with the community. Laced bakes is unmatched for its atmosphere and cheerful service. Add it to your list of places to visit.
Food was left exposed to possible contamination during storage, prep, or serving.
Food containing a prohibited substance was kept or served.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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