Browse NYC restaurants by health inspection records, food quality, and availability.

Put this cafe on your list. The atmosphere is super comfy and the decor is stunning- plus it’s incredibly clean. The owner was friendly and helpful, definitely invested in us having a top-notch experience. And, of course, the food and drinks were DELICIOUS!!! Great presentation and even better flavor.

First time having Ethiopian food, especially vegan. My experience was nothing short of amazing. The Beyaynetu, was delicious. The injera surprised me, it was slightly acidic and a bit tart, but it paired WELL with all the other sides. I got the $26 Beyaynetu (shared amongst 3 people), except the kale and beets option. This is how vegan food should taste. All the sides had their own flavor profile and even with mixing them, nothing overpowered the other! The sambusa with red lentils, were amazing

Every time I am visiting family in Brooklyn, I come to Klom Klom to treat my taste buds. Today's lunch was heavenly as usual. I ordered the fried calamari and Guay Tiew Tom Yum along with a Thai Iced Tea. Of course, my eyes were bigger than my stomach and I had to take half of my meal home. But, that isn't really a bad thing, considering I can enjoy their food again later. As always, service is amazing and the restaurant is clean and inviting. Their attention to detail and a quality dining expe

I love this place!!! Perfect diner vibes. Food is so good, portions are huge, and the price is super fair. Cash only!!! ATM inside though. Service is also great, all the employees are nice

Subject: Outstanding Service from Ola! I recently dined at Native Restaurant & Lounge. I must take a moment to highlight the exceptional service we received from our waiter, Ola. From the moment we sat down, Ola was incredibly attentive and made us feel welcomed and valued. He promptly took our drink orders and offered great recommendations from the menu, showing genuine knowledge and enthusiasm about the dishes. Throughout the evening, Ola was always nearby, ensuring our glasses were full an

L’imprimerie is a small café that’s easy to miss but really nice once you’re inside. The space is tiny, cozy, and has that simple rustic bakery feel where everything looks fresh and made in-house. It’s my first time here, and it already feels like one of those spots I’ll keep coming back to just to try more of what they offer. I tried both the Spinach and Shallot Quiche and the Confit Garlic and Potato Quiche, and both were really well executed. Quiche is originally a French dish, built on a cu

This is the 2nd time I'm leaving a review about this place. Last time was 5 years ago, about a similar subject. The "bartender" is quite smart. When the managers are nowhere near the bar she doesn't acknowledge guests seeking to order. She doesn't look at people, she doesn't even say "hi". It happened to me during France-Paraguay and to a man trying to order too. He left annoyed after being unable to get any sort of hospitality from her. I waited 10 minutes to order, and 5 to 7 minutes for her t

We ordered takeout from The Bushwick Diner and tried several classic American comfort dishes fish and chips, a Philly cheesesteak, the combo appetizer platter, and New England clam chowder. The overall meal was decent, with some dishes prepared better than others and one standout item that truly impressed. The fish and chips had good flavor but were fried a little longer than ideal. Traditionally, fish and chips originated in 19th-century Britain, where a crisp, airy batter made from flour, wat

Ah. To look upon this modest feline confection is to be disarmed by its innocence. A pale chartreuse silhouette, seated with quiet dignity atop its humble biscuit pedestal, it does not beg for attention — it waits. And in that waiting, it commands the room. At first glance, one might dismiss it as novelty. A cat-shaped pastry — charming, whimsical, perhaps engineered more for delight than depth. But that would be a grievous miscalculation. Because beneath its softly flocked exterior lies somet

Basically a sloppy double whopper with cole slaw and tomatoes, this place is serving up night time post party street food typical to Santo Domingo in the Dominican Republic. Get your hangover breakfast here, like mofongo ie mashed plantain with steak or shrimp. Patacones are these cool sandwiches type thing that use two large pieces of fried green plantains instead of bread. The chimi I had was pretty darn good! Cooked fresh, Very sloppy and full of flavor.

I had a hankering for pizza one evening in Bushwick and this place popped up, and let me tell you this place does pizza right, large slices, great crust, amazing toppings. No frill or fancy slices like you see all over social media nowadays, just simple good pizza. Great neighborhood joint that I will be returning to at some point.

OMG, best pizza crust in NYC that I’ve had since moving here 7 years ago. Honestly reminds me of back home… crispy outside and soft inside. The toppings are amazing too. Overall vibe is awesome too, such a gem.

Played Great music, had good crowd, a little overcrowded at times. But overall had a great experience. Great dj’s and them drinks creep up on you lol They could use a wider variety of foods and beverages available in the concession stand inside.

The staff is so friendly and treat you like you're a part of their family. The owners are so kind and really take pride in the business and their food quality. I have eaten here since their day one and have never had anything that wasn't delicious. It's hard to pick a fave but their enchiladas suizas is the best I've had in NYC. Get a weekend special like pozole or menudo. So delicious and comforing.! And their birria combo is still the best in the neighborhood and still my favorite in NYC. If y

This is my second time coming here in a long time, but this time I took my boyfriend here. We loved the food and the service! The workers were super attentive and sweet. The vibes were definitely there and we had a perfect time here at Mesa Azteca!!

Jasmine was very attentive and kind! Her drinks were delicious and service was 5 star. The food blatantly speaks for itself. The appetizer we got was the combo with wings, croquettes, quesadillas and mozzarella sticks. We wish we saved more room for the entrees. I got filet mignon that I was able to cut with a butter knife !! My husband got a platter with assorted steak, chicken, sausage, shrimp, and lobster that came out ON FIRE and sizzling. 100/10. We wish we were able to finish it but it wil

The best Dominican food I have ever tried in the city specially their rotisserie chicken it is a must try, plus their bistec encebollado was on another level very juicy and balanced. Their camarofongo was the last thing I tried and it was perfect!