

Long-running chain serving signature breakfast items & a variety of coffee drinks.
I stopped by here for a quick morning coffee and a donut, and it was a pretty standard experience. The coffee was exactly what I needed to get going, but the donut I picked out was a little bit dry, which was a bit of a letdown. The staff was efficient enough and got me on my way quickly, so it served its purpose for a stop during my drive. It’s fine for a reliable caffeine fix, but nothing really stood out to make it special.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Nutrition-focused fare such as baked chicken dinners & low-fat sandwiches in a casual space.
I love this place. They have tons of delicious and healthy options if you are trying to make "better" choices. They have wraps, salads, burgers, pizza, hot and cold bowls, smoothies, breakfast, and so much more. They are also adding many new items, including seasonal choices. You can always feel comfortable knowing they are using healthy ingredients and are avoiding things like butter and heavy sauces. My favorites are the pesto bowl, Asian salad, quesadilla with steak, pumpkin pie bowl, I could

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Besides 32 bowling lanes there are 12 pool tables, darts, a video game arcade & sports/comedy bar.
Old school charm and a time capsule in a very good way, brings back memories especially bringing my own children now there. The pretzels Pizza is amazingly well done and cooked to order when you want it even though they are always short-staffed the staff works hard and accommodates everyone great! Some fruit flies looking for shiny polish and all that bells and whistles forget the five star review but you got to look past that to its charm.

Food surfaces weren't washed and sanitized between uses.

No working thermometer in the fridge or hot-holding unit.

Informal hotel with a gym & a restaurant/bar, plus free breakfast, Wi-Fi & a ferry terminal shuttle.
Absolutely terrible experience with the Fairfield Inn & Suites Staten Island cruise package. We booked the special package that included parking and shuttle service to and from Cape Liberty cruise port. I called TWICE before arrival to ask how to schedule the shuttle and was told both times to do it at check-in. When we arrived, we were told the shuttle was already full. They “accommodated” us by putting us on an absurdly early shuttle that got us to the port two hours before it even opened. To

No one on shift holds the required food-safety certificate.




Old-school steakhouse offering meats, seafood & pastas in a warm, paneled space with a bar.
This place feels like a solid, classic spot you can rely on. The atmosphere is calm and comfortable, more on the traditional side, but in a good way — nothing rushed, nothing overwhelming. It’s the kind of place where you can sit down, relax, and actually enjoy your meal. The food was good It’s not about something overly unique or trendy — it’s more about consistency and that familiar steakhouse experience. This place one that quietly does its job well. Definitely a place I’d come back to. I

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Cooked food wasn't cooled down fast enough to be safe.

The sewage disposal system is inadequate or broken.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.
Kitchen equipment was improperly built, placed, or maintained.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


The sweet pastries are good. My son's love that. The place offer space for adults and kids. There are board games for the customers. The owner is very friendly.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


We came across an amazing restaurant in Staten Island! Paul the owner literally guides your table through an amazing dining experience. First comes the hot bread with a bowl of evoo for dipping. Sounds good right? Then we all got a nice side salad to enjoy while we waited for dinner. Then it happened!!!!! I ordered the Sunday Gravy special!!!! OMG this baby was enough for 4! Rigatoni loaded with meatballs, pork ribs and huge sausage, served with a large side bowl of fresh ricotta! My uncle

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


No written procedure for safely refilling reusable containers.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Delicious roasted ribs and rice—perfectly seasoned, tender, and full of flavor. Every bite was satisfying, and the portions were generous. The dish had that authentic, homemade taste that’s hard to find. Definitely worth a visit if you’re craving something tasty and comforting. I’ll absolutely be coming back!”

Cold food was held above 41°F, warm enough for bacteria to grow.
Kitchen equipment was improperly built, placed, or maintained.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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