Department of FoodieDepartment of Foodie
No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
100000% don’t recommend!!!! This Kennedy is posted online as a Mrbeast restaurant… not only are they up charging for the same dry ass old food … they not even getting the order correct to be able to give them the benefit of the doubt… I called and as soon as I mentioned refund all the sudden the guy can’t hear me anymore.. this is ridiculous and a scam! Don’t order from here or any of the mrbeastburger spots in the Bronx online. I’m pissed!
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Lighting is too dim, or bulbs over food areas aren't shatterproof.
Small, basic Chinese eatery whipping up an extensive array of familiar take-out fare.
I order for delivery, I didnt have the option to pay over the phone however the guy was very attentive and I end up puting my order online. Food was very good and the amount I pay was actually worth it.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I’ve been a loyal customer of Las Palmas Bakery for over 7 years, and they have never disappointed me. The quality of their bread, pastries, cakes, and food is always fresh and delicious. Every time I visit, the staff is welcoming, friendly, and provides excellent customer service. It’s clear they take pride in what they do, and that’s why I keep coming back. I highly recommend Las Palmas Bakery to anyone looking for amazing food, great service, and a place that truly values its customers. Five
Evidence of rats was found on site.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Straightforward counter-serve pizza joint with slices, sandwiches, a few tables & arcade games.
Ordered from slice and never received the order so had my wife call in. They needed us to tell them the order again which they sent out. About an hour after that call the delivery person doesn't want to come upstairs. It's very frustrating when instead of providing good service, Rocco's chooses to make excuses such as "they've gotten their bike stolen before" It's 2026, if you haven't figured out how to use a lock and chain for delivery with a bicycle, go back to the drawing board. We have a
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No pest-control contract or extermination records on file.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This is the only place where I buy my hot butter bread. They're quick helpful and always make the bread just right. Highly recommend. They have very few seating areas but half the time a lot of people just basically walk out with their food. It is wheelchair accessible.. parking outside is on and off mainly because it is a Grand concourse strip. Again five stars definitely recommend
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.
Update: back here again and I'm going subtract 1 star for no seating to eat ice cream......and the people walking around here looked crazy today Old review: Just like every other carvel....and still the best soft serve out there...perfect summer day for ice cream and starving after a long day......
Evidence of mice was found on site.
No food thermometer available to check cooking and holding temperatures.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Damaged canned food wasn't set aside and marked 'do not use'.
I ALWAYS order the chicken soup from here on Uber eats. It NEVER disappoints. It’s absolutely fresh and always arrives pipping hot. It taste so delicious. It’s literally my favorite thing to order from here.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
If I could give zero stars I would, a large beef lo mein is no more than $20, why when I tried ordering they tried upcharging me up to $40?! Are you charging me for food or bc it is hot outside? Real fishy.
Cold food was held above 41°F, warm enough for bacteria to grow.
No written procedure for safely refilling reusable containers.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
I had the the lamb and rice and it was amazing and a lot of it. I live in NC and they don’t have lamb and rice there. When I come to New York I have to have it. Tender lamb omg it was amazing 😻
No one on shift holds the required food-safety certificate.
Previously cooked food wasn't reheated hot enough before serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I ordered 2 lamb gyro the worst thing I ever ate. They just threw it together and onion rings soggier than cereal. The guy that answers the phone has an attitude. He owes me garlic knots that I paid for in previous order, I ask for him to send it to me. Still no garlic knots
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Very nice I like this place I go often to enjoy myself
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
This place is my spot. I’m treated like family. I really enjoy the food, always a movie or good music playing, lots of laughs. Can’t complain at all. If anyone has a problem with this place then you are the problem. She makes my plate exactly how I like it.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Long-running chain serving signature breakfast items & a variety of coffee drinks.
- On 5/7/2026 at around 1:20 I saw a fly laying on the French Culler. And I kindly told the employees that they need to shield their donuts front and back. My recent trips for the food like the hash browns and breakfast sandwich is ok in a hurry. This Dunkin (that opened late last year or 2) needs improvements for cleanliness and taste.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Visit the place, the atmosphere is very good, the only problem is the very loud music, you are going to talk and share, you cannot talk because of the very loud music.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Fast service, welcoming staff, and delicious food. The atmosphere was great with really nice music. Definitely recommend!
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Clean utensils were stored where they could get dirty again.
Asked for Hunan Chicken, was given beef by the lady. I never even said anything about beef, and when I repeated my order she shouted "BEEF!" and smiled. I shouldn't have paid before I saw the food.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.
Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.
This place tries to poison me. First of all place looks like a scene out of the walking dead. A zombie was sitting at the window chewing his string from his hoodie. The staff wouldn’t acknowledge me until I spoke up. The worker that helped me was slow and made me repeat what I wanted three times. All I asked for was a single scoop nothing else no bells and whistles simple. After leaving the store I took a taste of this ice cream and I swear it was like tasting spoiled beer and milk together. Tru
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
The food is really good - the pica pollo tastes just like home. However, the portions are a bit small for the price and seem a bit high. It would be great if you could add more rice to the chofan orders and include more substantial chicken portions beyond just small strips. It would also be awesome to see some combo options and more affordable meals offered.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Single-use items were reused or left unprotected.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The required wash-your-hands sign wasn't posted.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Someone was eating, drinking, or vaping in the food-prep area.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Previously cooked food wasn't reheated hot enough before serving.
Flies were present in the space.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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