
Fiery chicken sandwich was good. But cooking oil was old and burnt. I told him give me fresh and hot chicken and I waited for it, but I got cold tasteless chicken in old burnt oil. When I am willing to wait then why won't you give me fresh chicken. Why. Please tell me. This is the same and main problem in most of your locations.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.


An extensive menu of Indian street food & classic dishes in a lively setting with wall murals.
SO SO SO GOOD! Amazing service! Fatima recommended great dishes! Food came out fast and each dish was just perfect! It’s not my first time here. And I love it! Always soooo good!

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





This location used to be a pizzeria shop called jumbos. Now, administered by another. I have spoken with the chef, who has told me that they are now under new management and their menu is revamped ! All new flavors, style, dishes, and they are looking forward to continue their quality dishes to eat here in Harlem! So far I have tried their pizza, chicken Parm and baked Ziti - and its GOOD! Quality food ! Cant wait to explore their menu! Local . Born and Raised in Harlem.

Food was left exposed to possible contamination during storage, prep, or serving.

No working thermometer in the fridge or hot-holding unit.



Milano Pizza & Pasta has quickly become one of my go-to spots in the neighborhood for a good New York slice. Their Pepperoni slice is honestly one of the best I’ve ever had, crispy, light, flavorful, and somehow never gives me heartburn, unlike so many places in the city. All their slices are tasty and easy to enjoy without feeling heavy, and the quality is consistently good. I’ve been coming here on and off since they opened about a year ago, and today I grabbed five slices (pictured, from the

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Don’t sleep on this terrific neighborhood Italian diner in an off the beaten track location in Sugar Hill. The eponymous Crispin is a highly skilled chef who is always present and his consistency and attention to detail shine. He relocated this concept from Hell’s Kitchen to his childhood neighborhood and his commitment to the area is admirable. We have been a number of time for dinner. While the menu and the hours have recently expanded, I recommend his classic Italian fare. Don’t miss out on t

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Low-key counter-serve chain featuring classic & creative empanadas, plus sandwiches, juices & shakes
Ordered a chicken chimi and it appears to be mystery meat. So mad cause I don’t ever do reviews but I truly am floored. And I ordered 2 pastelitos and they were horrible. A waste of money (it was expensive)

Food surfaces weren't washed and sanitized between uses.
No written procedure for safely refilling reusable containers.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.

No pest-control contract or extermination records on file.


I tried Chinelos II, a Mexican restaurant right downstairs for me, and opted for takeout. I’ve had a Quesadilla last night to try them out and it was so satisfying that I had to go back tonight. I had the “Pollo Burrito” (chicken burrito) and the “Campechano Chimichanga” with steak and Mexican sausage. Oh boy! Let me tell you, the chimichanga was out of this world! Packed with flavor, it was a mouthwatering, savory delight. I want to have another one right away! So good! The chicken burrito had

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cooked food wasn't cooled down fast enough to be safe.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This place is amazing!! Their food is soo good. I ordered the drunken noodles with mock duck. I must say it was so flavorful and the duck was so tender and well-cooked. I also got the thai iced tea which was perfectly made. My server was a very sweet girl named AFIA. She is so down to earth and smiley. Her service was wonderful. I would definitely come here again!!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Evidence of rats was found on site.
A worker handled ready-to-eat food with bare hands.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Busy Japanese joint specializing in rice bowls & ramen noodle dishes in a casual atmosphere.
Cute interior and always happy when vegan options exist! Had the Thai Green Curry which was pretty good! Enjoyed the broth although I wish the tofu was fried or more was done with it. Loved that I could easily walk in and be seated as one. Would definitely want to come back to try the other vegan items on the menu.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Raw or undercooked items were served without the required written warning.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.



Unfussy outfit supplying tacos, burritos & other Tex-Mex fast foods, plus beverages.
One thing about uptown, you’re always going to find little spots with food that stays in your memory years later 😭🍴 I still had videos from this meal sitting in my phone because the tortilla bowl, chicken, and sauces were THAT good. Everything tasted fresh, flavorful, and comforting. The atmosphere felt casual and welcoming, the portions were good, and it gave the kind of neighborhood food spot energy that makes you want to come back again. Definitely one of those Harlem food memories that

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Chinese takeout counter serving the basics plus local picks like chicken nuggets & plantains.
I only eat so much Chinese food. It’s really sad the quality of food that comes out of here. I ordered Sesame Chicken with shrimp fried rice. Then when I got home ready to load my plate with food. I noticed the shrimp fried rice had three pieces of shrimp, but the kicker is that the sesame chicken was just friend chicken skin and had no actual chicken. I don’t understand how they can be rated at A their facility and building as hell.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Chinese takeout counter serving the basics plus local picks like chicken nuggets & plantains.
I only eat so much Chinese food. It’s really sad the quality of food that comes out of here. I ordered Sesame Chicken with shrimp fried rice. Then when I got home ready to load my plate with food. I noticed the shrimp fried rice had three pieces of shrimp, but the kicker is that the sesame chicken was just friend chicken skin and had no actual chicken. I don’t understand how they can be rated at A their facility and building as hell.

Damaged canned food wasn't set aside and marked 'do not use'.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Quaint little eatery serving sushi, noodle soups, smoothies & other Japanese comfort foods.
So glad we finally got around to trying out this spot. I had the miso soup to start and it is probably the best I have ever had! The salmon and parsley onigiri was delicious. My girls had the chicken ramen and chicken udon. Both were delicious! We will definitely be going back! Love that the chef and owner came out to serve and chat with us. She is lovely.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Just ordered from here the pork fried rice with beef and broccoli. Upset that I was given broccoli with pieces of beef. Never again

Evidence of rats was found on site.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.


A touch of the Adirondacks in Sugar Hill, Harlem. Winnie Said, a part of the extended Harlem Public family, is a delightful departure from the standard sports bar one finds in this area. There is ample space to kick back on a coach and relax in this charming and family friendly spot. The decor is distinctly ‘mountain lodge’ and while there are tv screens through out (creating a chill spot for sports), they do not dominate or overwhelm. The food is exact right ‘step up’ from bar food without loos

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



My fiancé and I stopped by last Friday for a quick date night. We live in the area and had always noticed Cordial but had never tried it—now we wish we had gone sooner! The cocktails were amazing, the guacamole was delicious, and the service made the experience even better. Our waiter, Eduardo, was incredibly kind, patient, and gave us excellent recommendations. We’ll definitely be back!

No food thermometer available to check cooking and holding temperatures.

Clean utensils were stored where they could get dirty again.

No working thermometer in the fridge or hot-holding unit.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The best new place on the block! Such a variety of good food and really has me and my friends hooked! It’s different than other places and has nothing on Ch****le! So good!

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I LOVEEEE BORA BORA❤️ I go to Bora every other day, & I’ve had nothing but the most genuine encounters. I love the girls of Bora harlem 💕 if you live in the neighborhood then you know the girls are familiar faces from another business previously. Its all love and positivity entering this environment. The girls are very attentive and have the upmost respect for us (the public) They really pay attention to detail.This store deserves nothing but good recognition. Keep it up ladies, you guys are do

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

No food thermometer available to check cooking and holding temperatures.

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

The required wash-your-hands sign wasn't posted.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The best 👌🏽 juices It's perfect I drive from the bx 3 times a week so I can get my favorite juice. Seems like they are the only one that knows how to make it

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Bleu Room Lounge is a hidden gem for Caribbean food lovers! The flavors are authentic, the portions are generous, and everything is cooked to perfection. The vibe inside is chill but lively, with great music and a welcoming atmosphere. The oxtail and jerk chicken were my favorites — you can really taste the love in every bite. If you’re looking for good food, good vibes, and great service, this is the place. I’ll definitely be back!

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Excellent quality and authentic flavors! I recently ordered a takeout bowl and was thoroughly impressed. Everything was incredibly fresh and of the highest quality. If you're a fan of Asian cuisine, you have to try it—the sauce is the absolute highlight! It has the perfect balance of sour and spicy flavors. Great quality at a very reasonable price. Highly recommended

Food came from an unapproved or unknown source.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This place is a gem, honestly. It’s one of the best Latin-Caribbean spots in Harlem. I always get it to-go. But everything from their ceviche, to their Mofongo, their chicharron, tostones, fish soup, chicken soup, mangú, pernil, arroz… I mean everything is super tasty and great price. Portions and hefty, and their staff is kind-hearted people.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


This was my 2nd time coming here and they don’t disappoint. They specialize in watermelons but you can find all types of fresh and natural products here. They have a good amount of space here but limited seating. I believe they’re renovating the interior. I started with a ginger shot. They have a promo where you can buy 2 for $5 and you can taste the spice. I tried the watermelon, watermelon key lime, and watermelon ginger juices. You can taste the freshness and I don’t know what it is about

No one on shift holds the required food-safety certificate.
House-packaged juice was missing required labels or warnings.



I got me a Harlem heatwave and it was phenomenal. Also the service in there is amazing. The people working there make you feel welcomed and it’s definitely a chill experience. Mind you I wasn’t drinking smoothies often but the energy of the environment played a factor of bringing me in often to even drink healthier. So as a store they’re all around wonderful.

No one on shift holds the required food-safety certificate.

No food thermometer available to check cooking and holding temperatures.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



This is the best hangout spot on Broadway! You can enjoy playing pool, great prices, and finger foods. Highly recommend. Also available to rent for activities and Birthday Parties.

No one on shift holds the required food-safety certificate.

Food is always on point, sometimes a little on the saltier side, but there food is good. Sometimes a little pricey, but it’s close by so we order frequently.

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Contaminated food was kept instead of being thrown out.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No written procedure for safely refilling reusable containers.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Single-use items were reused or left unprotected.
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