Department of FoodieDepartment of Foodie
What to order: Lula Kebab · Baby Lamb Chops · Lagman Noodles · Achichuk Salad
What to order: Pulled Brisket Tacos · Onion Bloom (Blooming Onion) · Hawaiian Rice Spicy · Crispy Chicken PoppersReliable, solid, kosher food! Would definitely recommend! Their service is quick and the store is very clean and nice! I’ve had their sesame chicken and beef lomein which are amazing! Their dumplings are also great and their sandwiches are always a hit! This is a great place to go with a friend or family for dinner! Munch always impresses and is consistently solid too food
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Pulled Brisket Tacos · Onion Bloom · Hawaiian Rice Spicy · Munch PoppersWhat to order: Spanish Heat (Spanish Schnitzi Fried Schnitzel) · Schnitzi Fries · Crispy Schnitzi CutletAmazing experience. We loved the Spanish heat banquette was beyond amazing bursting of flavours we ordered a few different appetisers and everything was so amazing. Great experience, definitely will be back.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Glatt kosher sushi bar & eatery offering Asian-fusion fare in quaint quarters, plus hot & cold sake.
What to order: Shredded Crispy Beef · Harvest Spring Rolls · Sushi BoatI had a dentist appointment in the area on Wednesday so I decided to stop here for lunch. The harvest spring rolls were pretty good. I went with the orange chicken as my main. I asked just how spicy it was, since I like a medium level of spice. My server informed the kitchen & it was made to my preference. A nice little restaurant with with your choice of table or booth seating. The food was pretty good just a bit pricey for a Chinese lunch in Brooklyn without alcohol. The residents in the area
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
What to order: Penne ala Vodka · Vegetable Pie · Mushroom Deep dish PiePizza had almost no flavor, garlic bread was bread. I understand it's motzei shabbos and you guys are busy. But that doesn't mean you should be so rushed that your pizza turns out like this. On any other night it's fine
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Kosher restaurant with a menu of Chinese & Japanese comfort classics, including lo mein and sushi.
What to order: Sesame Chicken · Wonton Soup · Steamed or Fried DumplingsThe lady behind the counter is really friendly. The food is delicious and you can't beat the price!! Not a fancy place but a great place to go with family and friends on a budget!
Lighting is too dim, or bulbs over food areas aren't shatterproof.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This place seriously has some of the best bagels I’ve ever had. They’re perfectly crispy on the outside soft and chewy inside and always super fresh. You can tell they really care about what they’re making. And the paninis, So good. Packed with flavor, generously filled, and pressed just right. It’s the kind of spot you go to once and immediately want to come back. If you love great bagels and killer paninis, you have to check this place out!
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I was really looking forward to trying the pistachio croissant from this bakery, but unfortunately it was a disappointing experience. The filling tasted sour and off, especially in the center, which made it really unpleasant to eat. I hope this was just a one-time issue, but it definitely made me question the freshness and quality control.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I wanted just to congratulate for the "excellent" and sophisticated customer care at your pizzeria (It's sarcastic..) On November 30th 2025, I wanted to order a cheese pretzel with other items. But because the last few times I discovered that it was more and more dough and less and less cheese, I asked a polite favor to add a little bit extra shredded cheese.The Mexican pizza maker with genuine dislike listened my request, after a categorical NO turned away and though I tried to speak with him
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Amazing food ! The best birria in Brooklyn. I ordered a torta de birra and I rate it 10/10. My partner got a torta de chorizo and it’s was 10/10. We also got a slice of flan it was delicious and tasty ! Amazing service super friendly staff. Support a family owned restaurant.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This is certainly a hidden gem, if you come there and look inside it looks like some beat up place with two tables, the best part remains hidden. And if you go further through, they have huge room, nicely furnished, lots of tables, plus another smaller room. Food is amazing, homestyle, proper napoleon cake, the dense version, not a puffy one. They serve tea with sugar by default, so let them. Kom know if you drink it without. Kompot, their fruit drink, is worth trying if you never did.
No one on shift holds the required food-safety certificate.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Me and my wife came to Florencia the other night and were beyond surprised to how amazing the food was. We ordered a few dishes to try to get a taste of everything and everything was delicious. Especially the pizza margarita made with the crispy and thin Italian style crust. Also not to miss is their homemade pasta. Most of all was the amazing service we received from everyone, who made sure we enjoyed our dinner in every way. Looking foward to coming back soon!
I don't think we agree on what a quesadilla is. Typically, quesadillas have cheese in them. Not on them. I have ordered from this place twice and both times the quesadillas are basically unrolled burritos covered in cheese and sour cream. I never experienced a place that insists on filling the "quesadilla" with rice and beans, and no cheese. Twice, no less. Yikes. PS— in store the default tip is 22%, so if you decide to go, make sure you don't tip $7 on a $27 order — $13 of which are a quesadil
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Great spot! The food was fresh and full of flavor, service was friendly and quick, and the atmosphere was clean and inviting. The dessert was absolutely delicious and the perfect finish. Definitely coming back.
Cracked or unpasteurized eggs were kept or used.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
No working thermometer in the fridge or hot-holding unit.
Dishes and utensils weren't being properly washed and sanitized.
We stopped by Cafe Chocolat just for a hot chocolate and a latte — but got so much more. A cozy atmosphere, the smell of fresh pastries, and genuinely delicious drinks set the mood right away. The hot chocolate was rich and indulgent, just the way it should be. The latte was smooth and perfectly balanced. It’s one of those places you want to come back to for simple, feel-good moments. Thank you for the warmth and the vibe 🤎
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Adulterated or mislabeled food was kept or offered for sale.
Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ordered linguini white clam sauce &lemons, they sent spaghetti instead with no clams or lemons. Packaging is terrible too, sauce spilled everywhere. Below is what I received vs their advertised dish. I do not recommend this place, there’s plenty of pizzerias with better food and better customer service.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Very friendly staff and food was good. The food to rice ratio was also very nice. There are plenty of benches where you can eat in if you so choose to do so. Prices are what you would see in other Chinese restaurants. I have been here a couple of times and ordered their lunch special combos which is more than enough filling.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.
10/10 Experience! The food was incredibly fresh and arrived piping hot, just as promised. Delivery was perfectly on time and hassle-free, making the whole process smooth from start to finish. Highly recommend for any special occasion!
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Dishes and utensils weren't being properly washed and sanitized.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
A worker handled ready-to-eat food with bare hands.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Live roaches were found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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