
First time here, coworkers come all the time. A good selection of food for $11. Everything I picked out looked and tasted good.

Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

First time here, coworkers come all the time. A good selection of food for $11. Everything I picked out looked and tasted good.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Louisiana-inspired fast-food chain known for its crispy fried chicken, chicken sandwiches & fries.
Very good place to have excellent meal. Foods are always fresh and delicious. Service is great, customer friendly and very fast. Crews are very customer friendly. Never had any missing items issue. Recommend this place to come for good food.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food was delicious but they accept Zelle or cash as payment.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Garbage was kept in open or leaky containers, which attracts pests.

Guys, believe me the food there is great! Ok, let's put it this way: it is not a restaurant in the way you are used to - it is pretty small but for people who appreciate tasty and good priced food - there is a place to be! Salad, fish, chicken - everything is delicious and the portions are enormous! Owners are smiling and friendly. What would you ask more?!

Cold food was held above 41°F, warm enough for bacteria to grow.

Damaged canned food wasn't set aside and marked 'do not use'.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Every time I order from Prospect, the man taking the order is so nice and courteous. The food is great and the portions are big. They are so efficient with delivery orders, it's like they knew I was going to call. If they don't answer, its because they are busy. Just call back and NOT leave a nasty review because of that! Cash only. Tip the delivery guy also. He works hard.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I had breakfast at Perry’s and was genuinely impressed with the menu. The food was delicious, well prepared, and full of flavor, making for a great start to the day. I ordered a cappuccino, and honestly, it wasn’t quite what I expected and could use some improvement. On a brighter note, I had to try their very mentioned Morir Soñando, and it absolutely lived up to my expectations refreshing and perfectly balanced. Overall, a great breakfast spot with standout food and a few small areas to improv

Food surfaces weren't washed and sanitized between uses.

Island-themed counter-serve chain offering Jamaican beef patties, jerk chicken & curry dishes.
The food was decent but a little bland. The place had seating but I would not want to sit and eat that area. The dis accept tap payment which was the highlight of the visit. I bought the fried fish with steamed cabbage/carrot mix plus a chicken patty with a coco bread. $23. The service was good.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food was very good. Better than expected. Portioned very well. Plate was full. No complaints. I recommend this restaurant. Will be back for sure. Chicken and broccoli was fire. Chicken wings was fire. 💯🔥

No food thermometer available to check cooking and holding temperatures.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Compact, no-frills diner serving Latin-influenced egg dishes & sandwiches all day.
Unfortunately, I didn't have the best experience here. Staff were friendly, food was OK. Thing is, the 'dine-in' option consists of stools with shelves as 'tables' to dine at, went as high as my neck when I tried to eat there - very uncomfortable. The one table with 2 chairs they did have was occupied. Also, If you're calling this a french toast spot, one would think this was your specialty. Not only did the staff seem terrified that we ordered some, but it took 30 minutes to produce the french

Cooked food wasn't cooled down fast enough to be safe.

No working thermometer in the fridge or hot-holding unit.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
if I could give this place half a star, I would I ordered online because they had the seven dollar foot-long deal On my way there I found out my order is canceled, but I’m already in the store so I walk in and tell them I placed an order for pick up . I see them with receipt in hand telling me they don’t do that here. What good is my receipt then if it’s in their hand ? Very disappointed, and on top of that, they’re not losing money I don’t know why it was so hard to honor subway’s code on thei

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

My husband and I went on 01/01/2025 for empanadas or pastelitos. We ordered 7 empanadas in total they were empty as you see in the pictures. The meat portions inside the pastelitos were not even a tablespoon. This is a complete joke we were basically just eating the fried though of the empanada. After seeing this I called the store to let them know the issues that I had. They were hesitant to check, I explained to them that they lost a potential client because of these issues and because of the

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
Great place to eat. Caring clean staff.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Terrible experience. While preparing my food, staff were handling pizza and other menu items without wearing gloves, and I did not observe anyone washing their hands between tasks. This raised serious concerns about cleanliness and food safety. I ordered a chicken Caesar wrap and was surprised when they used the grated powdered Parmesan typically used for pizza instead of shredded Parmesan. When I politely asked if shredded Parmesan was available, the owner responded aggressively and said no. I

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.

I like how they literally the only Chinese restaurant in the area that delivers, but they could be a little slow, but it’s understandable. I would definitely recommend other people eating or get their food delivered from the location because it is convenient.

No food thermometer available to check cooking and holding temperatures.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The good Old Days when I brought fried chicken, mashed potatoes, ice cream, chicken strips, pizza and cheeseburger. those we're the days. I come there many times. The food were delicious. I missed coming here.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Frozen food was thawed in an unsafe way.


Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Best chicken ever in New York! It is absolutely elite, and not just because it’s authentic Dominican pica pollo. Even my relatives from Puerto Rico fell completely in love with it. We get it delivered so much that every Friday is now officially "Pica Pollo Day" in our house. Highly recommend!

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Some of us want to ONLY SPEND OUR MONEY WITH BLACK PEOPLE ❤️🖤💚✊🏾 Give us a better reason to. The waiting was crazy on a cole day like today, but the food is still good. And the people was nice😊 Just minor details missing like door dash or dine , debit card or digital payments options. They bringing the nostalgia of 2000s back in clothes and music, Jimmy's SHOULD OPEN THEY DOORS LIKE THEY DID IN THE 2010s..nostalgia... im a bronx native and artist and im black and buy black. yall the only 2

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.





I came here around a decade ago. They did not have a buffet back then, as many of the reviews here state. I remember liking this food. The restaurant was empty when it was new, mostly because the neighborhood folks couldn't afford restaurant food. But I noticed a large staff, which gave me the impression of whoever opened this spot, did it with love. I'm Latin X of Caribbean Colombian and Coastal Ecuadorian decent. I came here to say, many Colombians would be shocked to find what Colombians bel

Live roaches were found on site.

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I’ve been wanting to try Waakye for the longest time via instagram. This captured exactly how I thought it would taste like. I got mine with goat meat, beef skin and fish. The beef skin was tender and delicious, the fish and the goat were a bit of a chew but they were good in flavor. The rice and beans were fluffy. The sauce that came with it, talk about flavor. Love when I eat something and EVERYTHING is seasoned well and perfectly made. And look at this presentation! Not only was it so good,

Food was left exposed to possible contamination during storage, prep, or serving.

Food came from an unapproved or unknown source.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Clean utensils were stored where they could get dirty again.

Horrible jerk pork! Meat was tough/old, way overdone, and seasoning was artificial tasting. Rice was very basic. Mac n cheese was tolerable. Will never go back.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
Great place to eat. Caring clean staff.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Damaged canned food wasn't set aside and marked 'do not use'.



Very quick and friendly service. We ordered the shawarma sandwich with hard boiled eggs and it was the most delicious sandwich I've ever had! I highly recommend if you are in the area. Worth every penny.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.


Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

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