Department of FoodieDepartment of Foodie
What to order: toast with salmon · coffeeI bought profiterole today, and it was a terrible experience. Two of them had no white cream inside, and the ones that did were sour, meaning they had spoiled. The pastry itself was extremely dry and stale. I paid $9 for this, but even if it were fresh, it wouldn't be worth that price. By the way, I am a chef myself and I make this dessert often, so I know exactly how it should be. It was disappointed.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
A few days ago, I ordered a lavash and a pizza from this place. The lavash tasted spoiled, as if it had been made with old ingredients. I called them to complain, but they just blamed the long delivery distance instead of taking responsibility. Today, because my children wanted pizza from this place again, I ordered a pizza, chicken nuggets, and French fries. Unfortunately, it seems the staff are more interested in making excuses than providing quality food. As shown in the photos, the nuggets w
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Kitchen equipment was improperly built, placed, or maintained.
Food was left exposed to possible contamination during storage, prep, or serving.
House-packaged juice was missing required labels or warnings.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Festive haunt offering kebabs, assorted salads & other Ukrainian staples, plus live weekend music.
UKRAINE 🇺🇦 Eat the World NYC review: The block of Coney Island Avenue between Avenue P and Quentin Road has become sort of a Black Sea dining destination over the years, with the nations that surround this continent-straddling body of water almost all represented within a few meters of each other. ° Ukrainian cuisine might be seen through at least two different lenses if you look beyond the names of common dishes. The first would be if we had a Ukrainian grandmother and visited her in Kiev dur
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The sewage disposal system is inadequate or broken.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Simple Chinese seafood restaurant with popular daily dim sum service & specialty dishes.
This is my first time at this restaurant. I have to say, that it was not only authentic, but there were also so many dishes to choose from. We had a party of 14, it was a little tight, but that’s OK because we are all family! I really look forward to going back and stuffing my face once again!
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Top tier food. Ingredients are fresh & great attention to detail. The lamb gyro platter is perfectly done, good fat to meat ratio, good crust and sear on each slice. The menemen and lahmacun is delicious, crispy flatbread with fresh ingredients, every dish is done right. Baklava is crispy with the right amount of sweetness. Overall the standard of this establishment is outstanding.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This place is really clean and quiet with beautiful decor inside. You should come here if you don’t like crowded and loud restaurants and the service is immediate. Their pho is very large and delicious and so are their summer rolls.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This was my 9th visit, and we’ve made it a tradition to come here for Sunday brunch with my husband,it’s our 4th Sunday in a row! The food is always fresh and absolutely delicious, the atmosphere is clean, cozy, and welcoming, and the STAFF are incredibly friendly and attentive. We highly recommend trying the mushroom crepes:they’re absolutely amazing😋 They also have a beautiful private room that’s perfect for birthdays, family gatherings, and other special occasions. If you’re looking for a gr
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Unassuming kosher restaurant with a mix of food, including pizza, sushi, pasta dishes & sandwiches.
This is a really nice little place with fantastic food and great customer service. Definitely would come back here again!
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I’d also like to mention that everything here is delicious and the portions are very generous. My daughter and I ordered a sushi burger, shared it, and were already full. We also got a sushi set but couldn’t finish it, so we took the rest to go. We were lucky to catch a special where you buy one cocktail and get another one free. The service was fast, and we didn’t have to wait long.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Raw or undercooked items were served without the required written warning.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Great Pizza. Great service. Very friendly place. Great place to bring kids.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
the worst food ever , I don’t even know what this place sells but this is not cook food is more like a poultry shop. I went in to ask for some fried chicken to have for dinner and when I got home and open up the container the whole chicken was raw, I try to take a bite from a piece and it was so hard and the taste of raw meet was horrible, hard to shew .waited for the next day to call , So I called and asked for a refund. Since it was a long commute from brooklyn to north jersey . So I called t
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Stepped in for a slice while waiting for the bus home. The tomato, mozzarella, garlic slice is insanely good. Definitely found a new favorite spot for a quick bite and friendly service 🍕♥️
Evidence of mice was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Very atmospheric place! Everything was great — both the food and the service. The dishes were fresh and delicious, with beautiful presentation. The staff was attentive and friendly, and everything was served quickly. These were the best varenyky (dumplings) and borscht we’ve tried anywhere in the U.S. We had a wonderful experience!!!
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cooked food wasn't cooled down fast enough to be safe.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Every time i order breakfast and lunch, it never disappoints. The food is delicious. Bagels are freshly made. Coffee is great. They are quick and efficient. Great service The owner and staff are nice people
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Luna Pizzaria is a decent spot if you’re craving a quick slice. The ambience (3/5) is simple and straightforward — nothing fancy, but it does the job. They offer a basic variety of pizzas, good enough to satisfy your pizza fix, especially since there aren’t many options around the area. The service (4/5) is friendly and attentive, which definitely adds to the experience. It can get quite busy during lunch hours, likely because of the nearby offices and clinics, so expect a bit of a rush. Overa
Evidence of rats was found on site.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I got the beef lyulya kebab wrapped in traditional Armenian lavash, and it was absolutely delicious! Perfectly seasoned and super flavorful. The service here is top-notch—the staff is incredibly welcoming and polite. Def hit the spot. 5 stars all the way!
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
I had a wonderful experience at this restaurant! The music created such a relaxing and enjoyable atmosphere. The food was absolutely delicious, especially the eggplant salad — fresh, flavorful, and perfectly prepared. The service was excellent as well: attentive, friendly, and very professional. I will definitely be coming back. Highly recommended!
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Big portions,fresh and clean…the shawerma is ok(it’s done with addition of their Georgian spices and sauces)Its not the traditional shawerma …wish they had regular shawerma option…the Wrap is thin and crunchy…cake fresh(doesn’t smell like fridge),but a little bit dry…their khachapuri s good
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Parked right in front. Saw sign. For 8 dollars a pie. While ths sauce was delicious, the pizza itself was undercooked, no crunch at all. But the sauce is good. Got the salad as well. The picture speaks for itself
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
We had a wonderful experience! The atmosphere was warm and welcoming, and the hospitality made us feel right at home. The food was absolutely delicious. The fried eggplant salad was outstanding, and the fried potatoes with mushrooms were perfectly cooked and incredibly flavorful. Thank you for such a warm welcome and a fantastic dining experience. We look forward to coming back soon. Highly recommended!
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Damaged canned food wasn't set aside and marked 'do not use'.
Stereotypical Cantonese family style restaurant serving wide variety of dishes you know and love. The place inside isn’t too big, so if you have a big party, best call in to book ahead. All the dishes tasted authentic and wasn’t overly salty or oily for that matter. The glazed short ribs and the fish maw soup was our favorite!
Evidence of mice was found on site.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The food was fresh, flavorful, and very satisfying—especially the tacos and burritos, which were generously portioned. The ingredients tasted fresh and authentic, and the prices were reasonable for the area. The atmosphere is casual and welcoming, making it a great spot for a quick meal or takeout. The staff was friendly and efficient, and overall the service was solid. Overall, it’s a great local spot if you’re craving Mexican food on Avenue U. I would definitely come back and recommend it to o
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Recently opened sushi place with a unique menu - one of the rolls is covered with gold and black caviar! They also know how to present dishes nicely. Sushi is very good and the prices are reasonable. Nice and attentive staff. Highly recommended for a quick lunch or nice sit down dinner. Also, it’s not too loud which is a big plus for me.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Incredible food. Really good price. We got chicken parm pizza and it's the best I've ever eaten, no exaggeration. We also got zeppole and they were deliciously crispy - usually delivery zeppole are soggy. NOT THESE. just a really great experience all around, we'll be ordering from them again.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
⭐⭐⭐⭐⭐ What a cozy little spot! The food tastes just like home cooking. We tried the pilaf, lula kebab, and shurpa — everything was bursting with flavor. Portions were generous, and the prices are very reasonable. Perfect place to celebrate a birthday or just relax with friends. We absolutely loved it and will definitely be coming back!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Good coffee and pastries. Employee didn’t tell me about a special going on after I paid. Could have saved me 5 dollars I ordered the same thing that was on the special but ended up seeing it on the way out. Employee has to be aware of ongoing promotions so they can inform the customer.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Right off of Avenue Z in Brooklyn, nice cozy Bistro with treats, great food, espresso, and juices. Good for families, friends, and groups. Relaxing music, polite and respectful staff! They are new to Brooklyn, come stop by and show some love. I love their soups and the best espresso in the neighborhood.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The small restaurant is located in the Sheepshead Bay section of Brooklyn. They prepare Chinese cuisine. The restaurant has several tables for dining in but there are no servers. It is closed on Monday and is a cash-only establishment. They offer free items for spending $20, $35, $50 and $65. Soups 🍲, appetizers, sandwiches 🥪, entrees, combination platters, lunch specials, sides and beverages are available. I ordered wonton soup, dim sum, fried scallops, young chow fried rice and seafood
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
I celebrated my birthday at Trend Restaurant on Emmons Avenue, and everything was absolutely amazing from start to finish. The service was outstanding, the food was delicious, and the atmosphere made the evening feel truly special. A huge thank you to the owner, Brian, who is incredibly attentive and thoughtful , you can really feel how much he cares about every detail and about his guests. Special thanks to our waiters, Ilya and Jacob they were beyond professional, always helpful, kind, and m
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Just visited the new Gong Cha at 1414 Sheepshead Bay Road and it’s already my new go-to spot! The store is clean, modern, and welcoming. I ordered the Strawberry Matcha with almond milk and pearls (pictured) — and it was absolutely delicious. The layers of fresh strawberry, creamy almond milk, chewy pearls, and smooth matcha on top blended perfectly. The staff were friendly, quick, and made sure everything came out just right. You can really taste the freshness and quality in their drinks. It’s
Food surfaces weren't washed and sanitized between uses.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Hot food was held below 140°F, cool enough for bacteria to grow.
Delicious. We've been coming here since the previous business and was hoping the food was consistent and it is! The tortilla chips got better, they are so addicting and my favorite out of all the Mexican restaurants. Mushroom taco was so juicy, birrias hands down amazing, and customer service fabulous.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
New Yobao Beef Burger just landed in Brooklyn, bringing their signature deals and over the top selection with them. Every bite is stacked with flavor and done right. The grilled and fried chicken legs are made fresh to order, so expect about a 25 minute wait, but it’s absolutely worth it once you taste it. They are currently running a buy one get one half off deal on burgers, including combos, which makes it even easier to go all in. If you sign up as a member, you unlock even more perks and ext
Someone was eating, drinking, or vaping in the food-prep area.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
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