Department of FoodieDepartment of Foodie
What to order: Arrachera Steak platter · Nachos con Carne Asada · QuesabirriaHonestly the food in my experience is good, it doesn't take long to arrive, they have nice big portions. I just don't understand why when you ask for the bill, they only give you a piece of paper with the final number, including tax and tip or why the last 3 times I went I paid more than what it says on the menu. But well, in my experience.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Casual, colorful Mexican joint preparing traditional-style tacos & other street eats, with delivery.
What to order: birria tacos · chorizo tacos · goat barbacoa (in tacos, tostadas, or taco especial)They didn't now how to speak English. So it was hard for me to communicate. Good thing I had a co worker with me that did speak Spanish. So she ordered what I wanted. Food wasn't that good to oily and no flavor could of had more flavor. The owner gave us one juice to share for the inconvenience. I won't be back.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
What to order: Tacos de Carne Asada · Coctel de Camarones · Huaraches with ChickenAmazing experience! Love the service! Great employees. Should definitely deserve more! Amazing food! Credits to the chef And drinks. Recommend jamaica frozen margarita.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Popular, no-frills venue for specialty Chinese noodle dishes, soups & dumplings.
What to order: Crossing the Bridge Rice Noodles · Noodle with Crispy Meat Sauce (dry) · Cold Rice Noodle · Hot and Sour Dumpling SoupCrossing the bridge noodles and the braised chicken noodle bowl — one light broth, one dark with a molasses kind of flavor. This place can do both, let me tell you. And our server was so fun. I’ll be back to split the c. Bridge noodles because damn that was a big bowl of broth
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
What to order: Pernil · Arroz con gandules · MofongoThe food here tastes good. I got the 10 dollar chicken teriyaki plate with Maduro and potato. The Maduro was perfect and sweet melts when you eat it. The potatoes were cooked very good very delicious and the chicken teriyaki with vegetables was very good just a bit boney. Overall I highly recommend this place. The plate i got was fully loaded packed and delicious. Puerto Rico is a good restaurant.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: Our Famous Chamoyada · La Mangoneada · EsquitesExtremely rude and disrespectful. Not only did they not give the correct order, but they made fun of my boyfriend for not knowing the Mexican word for passion fruit. Extremely unprofessional which is unfortunate because the food is good
Flies were present in the space.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
What to order: Quesadillas · TacosThe Tamarind Margarita was overly spicy and upset my stomach, while the steak lacked seasoning. However, the atmosphere was pleasant, and the waitress provided excellent service.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
We stumbled upon this place today with few expectations and left absolutely delighted. Wonderful service and excellent food - DEFINITELY coming back. We recommend the Muhammarah and the fattat jaj. With the nice weather, we were hoping to sit on the roof, but it was closed. Is there a timeframe around when that’ll open back up?
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Might be my favorite restaurant in the area. The food was delectable. The steak was perfect in my opinion. Had 2 blue Hawaiians and a terrific time. Will be visiting again soon.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Got a lychee milk tea that came with yogurt bubbles and it wasn't that good, would recommend trying something else. Kinda surprised because i really liked the flushing shop... there's a restroom in the back which is nice. Seating area is good too but the seats in the front are so low!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Taning Lemon Tea — A Bright, Modern Take on a Classic In a city saturated with bubble tea chains and sugar-heavy concoctions, Taning offers something far more refined: clarity, balance, and an unapologetic focus on real citrus and tea. The Green Grape Jasmine Lemon Tea is the standout—light, aromatic, and delicately sweet. The jasmine base carries a soft floral perfume, while the green grape adds a crisp, almost sparkling brightness that lingers without overwhelming. It’s the kind of drink that
Kitchen equipment was improperly built, placed, or maintained.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Single-use items were reused or left unprotected.
Dishes and utensils weren't being properly washed and sanitized.
I don’t like cheese but they let you customize it and I wanted birria taco. So I got my taco I wanted it was great. I think it was suppose to be three but they gave four. The fries was so good too I woke up next morning to eat it and it still hit. The drink was def on the sweeter side. Churros were okay too. But def try them. Food is yum. Service was okay.
No one on shift holds the required food-safety certificate.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This is a great spot for a date night or a meal with family. The complimentary appetizers are amazing. The fruit salad is sweet and juicy. The toasted butter bread is crispy, crunchy and full of buttery flavor. The drinks are sweet and fun and even come with a tiny ice animal on top. The ribeye steak was so juicy, tender and full of flavor for a $30 price point. To add on the fine dining service, the waiter brings steak is brought out in display full of steam that my party go WOW every time we
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Love this place. Awesome vibes and great Sangria. Nice selection of Malbec. I only tried the a few items and they were all cooked to perfection. Bartenders, staff and owner have something special here.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Sake brewery with a tap room offering rotating varieties on draft, plus a brief snack menu.
Just attended the Intro to Sake Course given by the VERY knowledgeable and super nice Tim Sullivan! Tim guided us through a tasting of several different sake (pronounced Sock KAY as we learned) from dry and crisp to fruity, sweet and savory as well as the color and aroma. The snack plate was a very nice treat to our experience. An interesting tour of the brewery highlighted the craftsmanship behind each brew. We're looking forward to our next class!! Thank you Tim Sullivan and Brooklyn Ku
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Great deal for a quick lunch! Fresh hot pizza with fast and friendly service.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
“Had a really great experience here. The staff was friendly, professional, and made everything super easy. You can tell they genuinely care about their customers. Definitely would recommend!”
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food came from an unapproved or unknown source.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
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