Department of FoodieDepartment of FoodieI have to call my credit card and dispute this transaction. They ended up tipping themselves $6. Not only did they bring my food 30minutes late but the last time I had tipped they didn’t deliver it for 50 minutes and I had to cancel the order. This time they were 33 minutes late and ended up tipping themselves.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Customer service is highly poor they aren’t able to get simple orders right and they pretended they listen to you and give you And do what they like especially the girl have a nice one. These are the reasons why I stopped buying food.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Met w/a few friends and we all had a great time. Not only was the food delish but our bartender, Jack, was awesome. The place was amazing and the ambiance was superb. I will definitely visit again.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Casual counter-serve chain serving a variety of chicken wings & sides.
I used DoorDash for delivery the first order I made they gave me the wrong order. Now I got credit and reorder because what I was given I don’t eat. So now the order I made again, the dasher posted photo nd I realized that they gave him someone else order. I don’t know what they got going on but the need to get it together.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
I decided to give them a whirl. The restaurant is clean, the food is on sight as you walk in. and the girl is.nice behind the counter. They have drinks salads, desserts and salads. The kitchen looks clean from the side. I got white rice and meatballs, Something my Mom made. The rice was good. The sweet plaintains were good. But the meatballs had my mouth on fire too much black pepper. I had to drink two glasses of milk. Usually Spanish food is super salty but this was peppery I will give it ano
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
As someone who works part time in the food industry I do not take it lightly to review an eatery. However.... I ordered a "ham fried rice" and I ordered a half fried chicken... when I get home...there's a huge hair in the chicken (literally wrapped in the breading....) and the rice is just yellow rice that tastes like nothing but grease. So...I DRIVE back to the restaurant (I had thrown the hair out immediately so I didn't take that back, literally just threw it all out!) and the person at the c
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
We love this place! We’ve lived in the neighborhood for 18 years and needed a cute spot like this! I have been dying to take my nephews who live out of the state here for months. They finally came down and we were able to make it out on this beautiful Sunday afternoon!
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Went here for coffee today with my little one. Lots of options for your coffee however you like it. Staff is super friendly and place is clean, with great music. Definitely a kid friendly place with seating outside. I got a hazelnut latte. It was sweet and delicious! My little one got ice cream. I hope this place is very successful!
Clean utensils were stored where they could get dirty again.
Food was left exposed to possible contamination during storage, prep, or serving.
Genuinely one of the best slices of pizza I had. It’s crunchy and not overly greasy. Will be ordering again!
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Great space and wonderful workers (faculty/staff/students)
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Maritime Campus is a beautiful, spacious, and clean environment with amazing views everywhere you look. Beyond its stunning landscape, they offer some fantastic opportunities: CIT Training: This is a great chance for anyone 15 and older to gain valuable skills. Summer Camp: Get ready for a summer packed with fun, complete with food and drinks, all for a reasonable fee. Scholarships: They also provide scholarships to support families who need a little extra help. Specialized Programs: If you'
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
I’ve attended two weddings at this venue, both in different rooms, and each experience was amazing. The cocktail hours offered a wide variety of options, and everything was well done. The salon rooms are absolutely stunning, and the outdoor greenhouse is beautiful—perfect for a ceremony any time of year. The views by the water, with the New York City skyline surrounding you, are truly to die for.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This place is in shambles, what a rip off. Someday they will have a pool again. The money you give them disappears and they say you owe it still. They raised their rates and then told everyone the pool was shutting down. Horrible value.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Working with Villa Barone Manor was an absolute pleasure from start to finish. Max, Anthony, and their team maintained excellent communication throughout the entire planning process, making us feel like family every step of the way. The venue itself is stunning, spacious, and impeccably maintained, with beautiful architectural details that required very little additional decoration. On our wedding day, the staff provided exceptional service, attending to every detail with genuine care and profe
Food surfaces weren't washed and sanitized between uses.
The required wash-your-hands sign wasn't posted.
This place is Fantastic! Beautiful view! Outside back yard gives you a water view of bridges Loved it!
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Way too expensive to be a member. The good things is that it is off the water, beautiful views of the Long Island Sound. It's open all year and has indoor/outdoor activities. The parties are great there is a nice party room and there is a bar with a view of the water. I feel like you have to be part of a clique in order to fit in. I felt judged when I went there as a guest. 1000 membership no way in hell.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
What to order: 3 Birria Quesatacos · Birria Ramen · 3 Birria Tacos Con Consommé
What to order: Soft serve margaritas · Shrimp nachos · Esquites · Shrimp tacosAbsolutely incredible experience! Colima Taqueria II exceeded every expectation. The food was bursting with flavor and tasted incredibly fresh. I ordered the Esquites and the Shrimp Nachos, and both were phenomenal. The esquites were perfectly seasoned and creamy, while the shrimp nachos were loaded with generous portions of flavorful shrimp and all the right toppings—every bite was delicious. To top it all off, I had the soft serve mixed margarita, and it was the perfect combination of smooth,
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Unpretentious eatery where chefs cook meat & seafood on hibachi grills, plus noodles, sushi & more.
What to order: Filet Mignon and Chicken Combination Hibachi · Hibachi Shrimp Chicken and Beef with Noodles · Snow Crab & Crawfish · Rock Shrimp TempuraI was excited to try the golden prawns on the menu which is supposed to be prawns stuffed with crab meat. Immediately wondered if it was imitation crab because I’m not a fan so I decided call and ask them. When I spoke to the lady on the phone she first told me yes it is imitation crab but then switched her answer to no saying it wasn’t. I asked her multiple times for clarity and she kept saying no it’s not imitation but if I wanted real crab meat she would charge $3 extra which is I why I aske
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Comfy, low-key restaurant & sushi bar offering popular Chinese, Japanese & Southeast Asian dishes.
What to order: Green Dragon Chicken Wings · sashimiMy goto for Chinese and Japanese take out in Throggs Neck. Their food, drinks and noodles with duck sauce reminds me of the old Hawaii Sea on Tremont. I always order from them and I am never disappointed. But this review is not for the great food but for them going above and beyond to please a customer. A friend of mine caught a fresh yellow fin tuna and I wanted to make my own sushi. They sold me their sushi rice which is awesome and included all the condiments I needed to make the meal with
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Absolutely love this place is the pizza was perfectly baked with a crispy crust, fresh ingredients, and which flavorful sauce. The staff were friendly and welcoming, and the atmosphere was cozy and inviting. You can really tell they care about quality and Customer experience whether you’re grabbing a quick slice or sitting down for a full meal this spot is must visit for any Pizza lover. I’ll definitely be coming back.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I’m not a local, but they always make me feel like one. Definitely my favorite weekend spot — great food, great drinks, great staff, and always the best vibes. Always a good time, especially Friday karaoke nights. When they have their Saturday DJ nights it’s always a vibe! Highly recommend stopping in and enjoying a night out!
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Not just pretty but delicious dessert!! Tons of variety of items. Cute interior, very clean. Quick service and staff is really nice. Perfect for whenever you want dessert or a really cute date night.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Long-running chain serving signature breakfast items & a variety of coffee drinks.
Every time I get a filled donut from this Dunkin the fill SUCKS ! Stop being cheap with filling ! Boston Crème had a squirt inside , barely filling the donut and the jelly is only filled 1/2 of the way -_- Less donut more filling. Exactly why I go to the one on the Hutch…. And it has a drive thru.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I had such a great experience thanks to Denise! She was incredibly nice, funny, and attentive the entire time. She kept checking in to make sure we were comfortable and had everything we needed, which really made a difference. The whole staff was also very friendly and welcoming, creating such a positive atmosphere. You can tell they genuinely care about their customers. I will definitely be coming back again!
A worker handled ready-to-eat food with bare hands.
Contaminated food was kept instead of being thrown out.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Upon arrival we noticed the tables completely empty, I was skeptical at first. But once we got the food it was delicious! The boss was very welcoming and answered all my questions as well as recommended the best sake options that paired well with their food. We also got the opportunity to try the white fish tempura on the house which made a great appetizer, its sauce made it even better. Worth the try if you’re looking for a fresh sushi spot!
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This afternoon, I stopped by this new restaurant that just opened up. Tried the tomato soup noodle — the broth was absolutely delicious, sweet, and really fresh. The pan-fried dumplings were super fragrant and crispy, and the dipping sauce was unique and full of flavor. It had a strong garlic aroma that went perfectly with the dumplings. The bubble milk tea was rich in tea flavor, and the boba was really chewy — I loved it! The service was super attentive, and the place was spotless. Definitely
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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