
One of my favorite in the city. I prefer to work out at this location during the off hours. Less crowded. It doesn’t open on the weekend, which is a bummer. Also, not a fan of the equipment setup on opposite sides of the floor, but manageable. The women’s sauna is a plus. The ladies responsible for the upkeep of the women’s locker room are great! They do a great job at turning over the towels, keeping the locker room / toilet stalls / showers clean. Perfect view of the Rockefeller Christmas tree

Food surfaces are too worn or badly built to be properly cleaned.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


The handwashing sink was missing, blocked, or without soap, hot water, or towels.


Food surfaces weren't washed and sanitized between uses.


Food surfaces are too worn or badly built to be properly cleaned.


Food was left exposed to possible contamination during storage, prep, or serving.


Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.


Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.


Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Smaller office right on the pier that's probably for conferences. The cafe has great views including Little Island and when it's not too windy you can go to the outdoor deck.

Food surfaces weren't washed and sanitized between uses.


Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

I stumbled upon this little smoothie shop and was blown away by the heart and care behind it. The owner is incredibly kind and even wrote me a personal note thanking me for supporting her business — such a rare and touching gesture. You can really feel the love she pours into every detail, from the fresh ingredients to the welcoming atmosphere. The smoothie I had was delicious and refreshing, and I’ll definitely be coming back. Places like this deserve all the support they can get — highly recom

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Someone was eating, drinking, or vaping in the food-prep area.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food surfaces weren't washed and sanitized between uses.

Food surfaces are too worn or badly built to be properly cleaned.


Flies were present in the space.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Built in 1928 for Ethel Barrymore, this historic 1,058-seat Broadway venue stages acclaimed plays.
Went to see a show here and loved everything about it. The theater is amazing the sound it great there’s not a bad seat in the house.

No one on shift holds the required food-safety certificate.

Sleek rooms & suites offering coffeemakers & minibars, plus complimentary Wi-Fi.
Just spent 4th of July weekend there. Great location, nice size room... Flooring is old and in need of replacement... Bathroom tiles old and stained, sink cabinet in bad shape, towel rack fell off the wall. Great AC, breakfast for $19 was nice, small kitchenette with microwave and mini fridge. Sofa could be more comfortable. 1 block from the East River and all the piers. Walking distance to Wall St, 9/11 memorial, plenty of restaurants, bars and shops. Affordable!! I've stayed at nicer hotel

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

We celebrated my wife’s birthday with a party for about 30 people at Events at Stone Park, and it could not have been better. Josh and Barbara made the planning and execution a pleasure, the food was excellent and service was wonderful. Most important was the sense from everyone involved that they really cared about the quality of the event and all the little details that insured its success. Many thanks for making a special day even more special.

Flies were present in the space.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This platform hosted a fake trading scheme that took everything from me.I was in complete despair. A friend whispered to me about R£.Tř.i£.v£.x.P.R0 on T£/£.grÄm. I reached out with zero expectations. To my shock, they managed to rec0ver a large portion of my funds. Don't suffer in silence.

Cold food was held above 41°F, warm enough for bacteria to grow.

No pest-control contract or extermination records on file.

Quirky seller of pre-owned books also serving as an art gallery, performance venue & Internet cafe.
Cozy bookstore cafe with nice vibe and friendly people. Coffee was delicious. Nice pastries. There are lots of books to browse thru, excellent prices. Some records and cds. It was a nice visit on a rainy afternoon. The first floor is accessible, however, lots of small tables and chairs so getting around requires patience. There are steps leading up to the other spaces, and the garden in the back. Paid street parking.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.


Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No pest-control contract or extermination records on file.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Garbage was kept in open or leaky containers, which attracts pests.

Simple counter-serve outpost serving paella, empanadas & quesadillas, plus classic Spanish desserts.
I am so glad, that I decided to dine at EZ Paella & Tapas. The restaurant is small, but do they present AMAZING food drinks, and dessert. As soon as I entered, I was greeted by the owner, Lorena. She was very cordial, attentive, gave magnificent recommendations, and added to the enjoyment of the meal. I started with a glass of Red Sangria and was blown away by the size. The glass was almost the size of the Bryant Park fountain, the Sangria was sweet and refreshing, and the fruit was abundant.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.


No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

House-packaged juice was missing required labels or warnings.


Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

It’s a great environment with very ethnic diversity amongst its inhabitants. It’s very amazing. The architecture and the space across is a beautiful park with an overview of a skyline of the rest of Manhattan.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Our stay at Faena New York was nothing short of extraordinary. As newlyweds, Cristal and I were hoping for a special experience, but the team at Faena exceeded every expectation. From the moment we arrived, we were treated with warmth, generosity, and genuine care. We were welcomed with complimentary champagne, and when we entered our room, we were completely blown away by the incredible surprise waiting for us a beautifully decorated suite featuring a stunning swan balloon installation, flower

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Meta Farley was a fantastic partner for dessert catering. Their team was organized, communicative, and clear with expectations, making execution smooth from planning through service. On-site coordination was efficient, and they were respectful of timelines, food standards, and setup requirements. It was a professional and enjoyable collaboration, and we would be happy to cater for them again!

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.

Refined suites, some with park views, in a high-end hotel offering a genteel Italian restaurant.
I was warmly welcomed and personally shown around Fasano by Ana Schuetz, and it was an experience that reminded me just how exceptional she is. Having worked with Ana in the past, I already knew the level of excellence and integrity she brings to everything she does—but seeing her in this new role only reaffirmed that. Ana’s professionalism, kindness, and attention to detail made a lasting impression. She goes beyond just hospitality—she makes you feel truly cared for. Fasano is fortunate to ha
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Seen many shows here including Kite Runner. Most recent one being Marjorie Prime.
Single-use items were reused, or not used where required.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Home to the Brooklyn Nets basketball games, plus a venue for concerts & boxing matches.
I've been to Barclay's Center a few times for concerts, basketball games, and even the circus. The staff there are always super nice and helpful when it comes to finding your seats. Just a heads-up, if you're planning on grabbing food or drinks, get there early 'cause those lines can get pretty long!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Took my family here to eat my mom and me both threw up from the food we ordered breaded steak idk if the food was old or bad but we got sick from it

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Beautiful luxurious condos

Cold food was held above 41°F, warm enough for bacteria to grow.


Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.


Food surfaces weren't washed and sanitized between uses.


Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

I’ve been going to Harlem Fitness Factory for a while now, and I will say—it’s definitely gotten better. The staff is cool, and overall the vibe has improved, which I respect. That said, there are still a few things that need attention. Cleanliness in the mornings could be stepped up. There shouldn’t be tissues lying around in the locker room or left on machines first thing in the day. Also, the wipe stations need to be refilled more consistently—especially during peak hours. That’s basic gym

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I had an early Friday morning flight out of LGA to attend a funeral. I got to the airport early and got thru immigration quickly. Walked in towards my gate and after coffee at another spot, I still had time so I got another coffee at 5Boroughs along with a pre packaged wrap to eat on the flight. The coffee was ok but not great. I ate the wrap on the plane and it was fine. Probably would get a fresh one next time.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Shelby and her team at Five Iron Golf in Herald Square were absolute legends. From the moment I walked in, I felt at home, even on my first visit. They made me feel welcome without ever being overbearing. All the staff were friendly, fast with drinks, and full of smiles. The vibe was perfect: part golf range, part hangout spot, and all-around good energy. I had gone in to catch some Ryder Cup action, grab a bite, and enjoy a few drinks and somehow ended up having some of the most fun hours in NY
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Damaged canned food wasn't set aside and marked 'do not use'.

Corporate Annual party 🎉 was lit ! Special thanks to Anna and her team for making our night memorable !!!

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.

Had an awesome experience at Five Iron Golf LIC. The location is super convenient, and honestly, it’s way better than the other golf simulator spot in the city (not naming names, but if you know, you know). Derek was fantastic!!! He took great care of us, made sure everything was set up perfectly, and went above and beyond to make the experience smooth and enjoyable. You could tell he actually cared about making sure we had a great time. Will definitely be coming back. Thanks

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.

No working thermometer in the fridge or hot-holding unit.


Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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