

Traditional menu of tacos, tamales & tostadas served in a simple space; BYOB.
Very impressed with the attention to detail of this restaurant except during morning hours. Staff is very hospitable, professional and always attentive. Food came fast. Consistent flavor and sizes that I remember from last year— when I first ate here! Shrimp cocktail- sauce is light, nice chipotle kick, doesnt taste tomatoey Molcajete, will need to ask for less chicken but it tastes grilled and charred like a bbq, fresh and tasty I highly recommend this place! Just not on the morning shifts.

The sewage disposal system is inadequate or broken.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.











This complex includes an Italian restaurant, wine cellar & lounge, plus views of Jamaica Bay.
Absolutely amazing! Went here for Mother’s Day and have had a few special events here as well. Staff were attentive and caring, as always. Food was simply incredible and it truly doesn’t get better than this. My family traveled from south brooklyn for this place, so you know it’s worth it (below is antipasto from the Mother’s Day menu). PS- Mario and Teal were great!

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.
Classic, long-running fast-food chain known for its burgers & fries.
Looking forward to an Apple pie and a coffee, but the B rating stopped me before I drove into the parking lot. I’ve never seen a McDonald’s with a B rating.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Came in while wanting something fast, but not fast food in midtown. Was seated right away. Simple menu that offers anything you might want at a ramen restaurant. Wait staff were very friendly and fast. Very reasonably priced, and perfect portion sizes. The tonkotsu was delicious. Overall great experience and exactly what I wanted.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Contemporary Mexican spot with a colorful, all-vegan menu, plus tequila and mezcal cocktails.
Came here for date night, very cute, light, fun vibes. Loved the food and cocktails. Definitely recommend the pozole negra and the tres leches strawberry cake was delish! Came back with family and had a wonderful meal





My first time here, and my husband made a same-day reservation to celebrate my birthday. We arrived 45 minutes early and were seated immediately. From the moment we walked in, the staff was incredibly welcoming, attentive, and kind. The service and food were both exceptional. At the end of our meal, they surprised me with not just one birthday dessert, but two. Then they turned on music, and the entire staff came over to celebrate with me. I’ve never felt so celebrated and cared for by complete

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.








No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Damaged canned food wasn't set aside and marked 'do not use'.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




Traditional Turkish coffees, sweets & bites served amid classic decor with indoor & outdoor seating.
I love this restaurant! Authentic Turkish food with good service and great atmosphere! Good for brunch with friends. I have been here a number of times over the years. The food was delicious big portions, good for sharing. The servers were attentive
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Pizza by the slice, full pies, garlic bread & pastas are dispensed at this no-frills pizza counter.
I stopped at this alright tiny pizza place in the last few days, looking to grab a quick slice. I ordered a plain which was $4 instead of the $3.75 listed, which I'm unsure if it was tourist tax or something, and the slice came out piping hot a few minutes later. The crust was very thin, even for a NYC slice, and was alright, being a bit doughy at the top. I found the sauce too sweet for my liking, which almost reminded me of the rather terrible Little Italy chain. There was plenty of cheese, an

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


This restaurant is absolutely amazing, starting with the ambiance, the staff is super friendly and professional! Now let’s talk about the food- WOW is all I can say. We had Fajitas, shrimp ceviche, cheese with chicken quesadilla-everything has an explosion of flavors, just wow. The drinks- we had frozen strawberry margaritas, amazing! I recommend this restaurant with my entire heart! Now the staff, our server was Hugo- so funny, personable! And the manager, Flavia- so attentive! Just an awesom

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.







This is my second time at this new spot, and I’ve been impressed every time. The food and service are both excellent. I especially love their herbal fish soup. it’s something you don’t find anywhere else. It’s absolutely delicious, and the portion size and ingredients really stand out.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.





All-you-can-eat buffet doles out familiar Chinese dishes plus sushi & Western fare.
No AC on half of the restaurant, and front desk intentionally brought most people to the side without ac. Like picking which customers are easy to bully while the other side of the restaurant was semi empty. It is 100 degrees outside. Food is ok, not much selection less than the weekend regardless of it being the same price.

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.





Literary-themed shop serving scones & sandwiches for teatime, ladies' lunches & birthday parties.
What a wonderful way to share mother daughter time. We were two moms and daughters. One group ordered the mad hatter and two others ordered afternoon tea. There is a $15 per person on Saturday and Sunday 10-3p but that is very easy to do. Lots of ladies groups and plenty of little girls dressed in fairy clothing. Delicious scones though I wish they served a little more clotted cream with them especially when you are ordering two. Loved the black fruit tea and enjoyed the whole experience. Han an

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.


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