
Longtime place serving standard pizzeria fare & thin-crust pan pies plus beer & wine.
The only pizzeria in Brooklyn that you have to tell them how to make the pie, and to put sauce on it. And when I call to tell him about it, the girl that answered the phone says, I don't think they're supposed to be sauce on there. I told her I've been getting this for years And it's on your menu.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Snug find featuring Italian fare with Spanish touches plus housemade sangria in a quirky locale.
Wow, what a find! The seafood pasta special with a lobster tail was out of this world. Isaac the owner is super friendly and engaging. A bottle of homemade red wine on the table, family style. Tartufo?! I didn’t even know what that was, but OMG! The atmosphere is cozy and inviting with great music. Trust me…. just go!

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




White-tablecloth eatery serving a kosher menu featuring popular Italian dishes as well as sushi.
Service amazing! Food Amazing! By far, best kosher Italian food in NYC! And the best part is they now have a full liquor bar!! Pizza was to die for, fish was literally sea to table and the pasta was amazing, you could taste the freshness! Check out the pics from our meal! Highly recommend A+++

Flies were present in the space.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Tranquil location offering classic kosher Georgian specialties alongside unique cocktails & wine.
First time eating Georgian food and Marani was an excellent introduction. The tomato-based beef soup was flavorful and comforting, the lula kebab was juicy and perfectly seasoned, and the lamb shank over potatoes was incredibly tender and packed with flavor. Generous portions, quality ingredients, and a great overall experience. I’ll definitely be back to try more dishes from the menu.

No food thermometer available to check cooking and holding temperatures.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Warm Italian joint making pizza, pasta & risotto, plus fritto misto, burrata salad & oysters.
Food is amazing and the ambience feels like an Italian kitchen. This is a hidden gem, large portions, delicious food and excellent waiter staff. Don’t hesitate❤️

Food was left exposed to possible contamination during storage, prep, or serving.

No food thermometer available to check cooking and holding temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This was our first time trying this restaurant, and we were impressed by the generous portions and flavorful dishes. Wanting to sample more items, we ended up ordering too much food. Thankfully, we took the leftovers home and enjoyed them over the next couple of days. If you don’t speak Spanish, be patient when communicating with the waitress in English.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.

I had the privilege of visiting the above mentioned establishment on a Sunday and yall know I never post about anything unless it's real good!! Upon my arrival you need id which I love. We were seated right by the dj booth. Ordered the seafood platter and the fried rice with shrimp. My plate came out first and we had to wait longer for my friends. Table service 101 always bring out both you never wanna have it waiting and it's rude to eat in front of someone. The waitress told me the shrimp was

Flies were present in the space.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.

Evidence of rats was found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Frozen food was thawed in an unsafe way.
Single-use items were reused or left unprotected.






Spacious restaurant serving hot plates, casseroles & other Chinese dishes in an old-school setting.
We stopped in for lunch and was completely satisfied. Food was delicious. We ordered 3 main dishes with some sides of assorted dim sum. Large portions to share. I recommend trying thos restaurant if you are in Flushing.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.





This place is absolutely beautiful have so many unique wines Peruvian wines Housemade Brandy Pisco, the passionfruit Pisco, outstanding balance actually was the best I ever had. I had a Chicho Morado smoky drink, phenomenal the ceviche and.Jalea seafood tower is incredible. To die for sauces and DIps the hot sauce is incredible. Make sure you get their black rice insane. I got the Lo Salado so good. The sauce was outstanding and I got the potatoes get the Choco flan. It is like straight out of M

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




Intimate, casual restaurant specializing in authentic Thai cuisine with a full bar.
Our server was Myy K. She’s nice and the service was good & consistent! 🤍 The peanut dumplings were sweet and delicious! 😋 The red curry also had a good kick of spice. The fried calamari was also pretty decent. 😄 The tables are a bit small so maybe order a few at a time to make sure you can eat comfortably :) Other than that, this should be a place to spend some time eating dinner with your friends/family! 🫶🏻

Flies were present in the space.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Teriyaki-based dishes, bento boxes, and ramen are offered in this modest space.
Highly recommended! The portions are really generous, and the food is fresh and full of flavor. Everything looked and tasted great. I’ll definitely be coming back!

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




The food here is outstanding, but the margaritas truly steal the show. The drinks are flavorful, well made, and easily some of the best around. Everything we tried hit the mark, and the quality you get for the price makes it even better. The whole place has such a great vibe, fun, lively, and perfect for hanging out. It is affordable, delicious, and consistently delivers a great experience. Easily one of the top spots in Queens and definitely a place I will keep coming back to.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


American cooking, a raw bar & creative cocktails offered in polished surrounds with retro touches.
I came for a celebration event sponsored by the Alzheimer's Walk. And Yes! The fried chicken is good! Wagyu beef negamaki was yummy! Fried oyster over pickled jalapeños deviled egg had a bit too much mayo but was very fun to eat. I enjoyed the broccoli rabe although it was a little tough. I was not a fan of edamame dumplings though. The service was exceptional-polite, efficient even with just refilling your ice water and clearing your table of mess. The ambience was very friendly and inviting. I

Flies were present in the space.

Previously cooked food wasn't reheated hot enough before serving.

Evidence of rats was found on site.
A worker handled ready-to-eat food with bare hands.

Contaminated food was kept instead of being thrown out.

Cooked food wasn't cooled down fast enough to be safe.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


No-frills counter-serve outfit serving Trinidadian snacks such as pholorie, saheena & aloo pie.
Quite a feast of comfort food!!! Very friendly local unassuming place with very interesting flavors in generous portions which were perfect for a cold day in Brooklyn. Visiting from Los Angeles I had no exposure to this type of Caribbean food before and honestly it really hit the spot and was delicious. The rice bowl I ordered had a wide variety of veggies. Really quite amazing. Honestly I can’t wait to come back and wish I had this kind of place back home. It’s also very reasonably priced. O
A worker handled ready-to-eat food with bare hands.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.









tried this spot in new york since we were craving a german kebab. this spot did not disappoint. quick service and accessible location but most importantly delicious food. i ordered the mixed meat wrap and it was heavenly. packed with lots of flavor and veggies i was full off of 1/2 and ate the other 1/2 for lunch the next day. ambience is alright, trendy for a quick service grab and go. the logo is a bit corny/tacky to my liking. would recommend for a quick delicious meal! also ordered the bak

Cold food was held above 41°F, warm enough for bacteria to grow.

No food thermometer available to check cooking and holding temperatures.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.


Low-key Mediterranean restaurant serving a large menu of classic Greek & Cypriot fare.
Aliada is a FANTASTIC & AUTHENTIC Greek restaurant in ASTORIA! We had such an amazing dinner here tonight. We shared the saganaki and horiataki for appetizers and both were very good. The dinners were even better. We had the swordfish, moussaka, and soutzoukakia for our dinners. The swordfish was OUTSTANDING! It was a fresh, generous perfectly chargrilled. The next best dish was the soutzoykakia which was absolutely DELICIOUS! The moussaka was also delicious but my personal favorite was

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Neighborhood diner whipping up omelets, pancakes & sandwiches in an unpretentious atmosphere.
I love this place!!! Perfect diner vibes. Food is so good, portions are huge, and the price is super fair. Cash only!!! ATM inside though. Service is also great, all the employees are nice

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Italian trattoria with seasonal specials, homemade pasta, and simple decor.
Made dinner reservations and we got an amazing family style table in this really amazing, rustic looking, happy vibes place! Noise levels were on the higher end and you had to speak loudly to hear the other person across the table! José our server was friendly, attentive, and quick with his service. This is a very kid friendly place - so highly recommended for families with kids. At the same time, a great place for date night too. An extremely well priced menu, with great options is how I'd de

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.




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