

Veal, meats & pastas highlight this Tuscan-inspired, wood-accented space with high-ceilings.
Gigino Trattoria is a solid Italian spot with a nice, open space that’s great for a relaxed meal. The food is good, but it didn’t stand out as much as some other Italian places in the area. Service was okay but not the best. Everyone was pleasant, but it wasn’t very attentive and we had to get their attention a few times. Dessert was the highlight and definitely worth ordering, though it felt pricey for the portion size. Overall, a good option for the neighborhood, just not my top Italian pick

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.






Health-conscious, Japanese-influenced fare served in an industrial-chic destination with a terrace.
Cute little spot with some tasty food and drinks! There’s some merchandise up front with items like pottery, candles, incense, bowls, spoons, and the like. The baked goods at the front counter look delicious, yet to try. When ordering hot food be prepared to wait a bit, especially if they’re busy, as the food comes out fresh and hot! I had my first espresso tonic at Acre and it was great! I was in the mood for a cold drink and made the switch from cold brew to espresso tonic based on barista’s

Food came from an unapproved or unknown source.

Hot food was held below 140°F, cool enough for bacteria to grow.

Adulterated or mislabeled food was kept or offered for sale.


Brick-oven baked thin-crust pizza & classic Italian dishes head the menu at this cozy spot.
Great food. I got the shrimp pesto pasta (forgot the exact name on the menu) and it was absolutely majestic. The pasta feels home made and the shrimp were grilled and season to perfection. The server was also very nice and welcoming. My friend’s phone was dead and they let us use their charger! so huge thank you for that:)

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of rats was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Tiny grill with a few seats serving up tacos, other casual Mexican dishes & homestyle breakfasts.
Stumbled upon this place. Great authentic food, super friendly people. A little hectic, but that's part of the energy & charm. Excellent.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Great Shrimp Nachos! Fresh Toppings! I was confused by the menu but the young lady who served me on Christmas Day was Amazing and helped me innerstand how to order. Made me feel appreciated.I ordered Two Nachos; Chicken and Shrimp! Both were Superb! The variety of toppings: sauces, meats, vegetables, cheeses - made my dishes so big, and they make their Nachos on the premises! It does not get any better than that. Adobe has the best Mexican Food in the West Village.

A worker skipped a required handwash or glove change.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.

Yummy! Ordered chilaquiles con carne asada. It was really good. The chips are very crunchy, they didn't really start to get soggy until maybe 10-15 minutes into the meal. My only complaint is maybe just that the salsa on the chilaquiles was really mild, I wish it was a bit spicier. They do have red salsa that you can ask for in a bottle. Carne asada was good, too! Whole meal was a bit expensive but not outrageously so. Service was quick; seated immediately on a Sunday afternoon.

Contaminated food was kept instead of being thrown out.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.





Modern takes on Thai classics presented in a quaint, stylish restaurant filled with indoor plants.
Had a great experience at Bangkok Degree! My personal favorite was the Prime Rib Massaman. It was incredibly tender, and the curry was rich, flavorful, and comforting. We also enjoyed the other dishes, all of which were delicious and beautifully presented :) I also had a sweet tooth for the Rainbow Crepe Cake. It was light and a perfect ending to the meal. The staff were friendly and welcoming, and the overall dining experience was excellent. Would definitely come back!

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Amazing experience! Love the service! Great employees. Should definitely deserve more! Amazing food! Credits to the chef And drinks. Recommend jamaica frozen margarita.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




Cozy Italian cafe offering coffee, snacks & light meals, plus packaged retail goods.
Such a homely little spot with shared tables and genuinely friendly, attentive staff. 🤍 The space is on the smaller side, but it works beautifully and is thoughtfully decorated with all kinds of charming paraphernalia that add to the cozy vibe. The coffee was spot on ☕️ — smooth and perfectly made. Unfortunately, the cotto didn’t quite hit the mark. It lacked filling, which made it feel dry and a bit bland, leading to a 3 ⭐️ rating overall. We’d still consider returning next time we’re in to

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Down-to-earth Vietnamese spot with woodsy decor offering noodle soup, plus bahn mi & spring rolls.
Very reasonable price with full of flavor. I frequently ate at Saigon Market at Union Square before they closed during the pandemic. Now this is our favorite Vietnamese place. Highly recommended.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Hip gathering place serving seasonally-driven plates and cocktails along with happy hour.
First of all, the pancake is great. And it’s randomly gluten free!!! Such a win. It had lots of syrup, delicious berries on top. A little chewy and very soft. It’s great. However… a) it was so so cold inside!! The cold from outside just leaked through the walls and I was freezing. b) we had an 11:30am reservation and weren’t seated until 12:15pm.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Damaged canned food wasn't set aside and marked 'do not use'.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Bella Chicken and Burger is easily one of Nairobi's best spots for a hearty, satisfying meal. The chicken is perfectly seasoned and cooked to golden perfection crispy on the outside and wonderfully juicy on the inside. Their burgers are an absolute highlight, packed with fresh, flavorful ingredients and stacked generously between soft, toasted buns. The portions offer excellent value for money, the staff are friendly and attentive, and the restaurant maintains a clean and welcoming environment.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Low-key counter-serve chain featuring classic & creative empanadas, plus sandwiches, juices & shakes
I ordered a Chicken Cachapa and it was nasty and it was not cooked correctly. Very disappointed as I ordered this for my lunch and I was not able to eat it.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.




Cocktails served in a cool, neon-lit space with a funky bar area, pub fare & private karaoke rooms.
Celebrated my 68th Bday with 24 friends at RPM's Saturday Brunch. The reservation was made by email and the event person was extremely supportive and responsive to all my needs and questions. The Radio room was an awesome space (while it says it holds 30, I would not push past 24 adults comfortably) As others have stated the Kareoke selections are extensive, and you can even hook up your phone by Bluetooth to play your own music. The Food and Bunch cocktails were Delish, since we were on a ti

Evidence of mice was found on site.

Flies were present in the space.

Evidence of rats was found on site.

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





Casual Brazilian eatery serving classic dishes in a compact, contemporary space with a buffet.
Yes yes yes. The meat is amazing. I had it fresh cut and very affordable. I got 2 meals for under 30.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Easygoing, time-tested eatery offering pizzas, salads & sandwiches, plus classic Italian entrees.
Definitely coming back. The portions are enough to feed 2 people. The buffalo chicken slice is amazing too! Ordered baked ziti with meat sauce and it was delicious. They even have gluten free options as well.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.


Classic cocktails & small plates are served in a laid-back lounge with chandeliers, sofas & a patio.
Played Great music, had good crowd, a little overcrowded at times. But overall had a great experience. Great dj’s and them drinks creep up on you lol They could use a wider variety of foods and beverages available in the concession stand inside.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


This place was awesome! We had the lunch specials. Very generous portions and well presented. Beef shawarma platter was huge! Baba gannoush was best I’ve had. Beef was tender and perfectly seasoned- delicious. The lentil soup was perfect - the taste and color. These guys are masters of middle eastern seasoning - this is the magic to this restaurant. Everything tasted so good. The pita made in house and comes out steaming. We were there at 2pm - no wait. Highly recommend this resta

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Always a line. Deep in the Harlem ghetto, this place is a gem! I got salmon and pork ribs. Both excellent. I've had their roasted full chickens, spanish rice and beans, plantains, and love it! This is the type of place you bring home a massive bag of food to your family in New jersey on a Friday after work! Bonus - the dessert fridge has some delicious treats!!!

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





Really enjoyed this place. Good food, great vibes, and excellent service. Everything tasted fresh and came out pretty quickly. Definitely worth trying! El was our server, and she was amazing 🖤🖤

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.



Baby, when I say beautiful—this place is absolutely gorgeous 🤏🏾! It was a cute little dinner and conversation spot for me and my husband. When we were greeted, our waiter suggested trying the cosmopolitan, which was the drink special of the night. We’re not big vodka fans, but we decided to step out of our comfort zone—and it was actually a nice surprise! We started with the soy and parmesan garlic wings. The soy wings were divine, packed with flavor and perfectly cooked. The parm garlic ones,


Baby, when I say beautiful—this place is absolutely gorgeous 🤏🏾! It was a cute little dinner and conversation spot for me and my husband. When we were greeted, our waiter suggested trying the cosmopolitan, which was the drink special of the night. We’re not big vodka fans, but we decided to step out of our comfort zone—and it was actually a nice surprise! We started with the soy and parmesan garlic wings. The soy wings were divine, packed with flavor and perfectly cooked. The parm garlic ones,

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Easygoing joint turning out whole pies & slices along with familiar pastas, hot subs & salads.
A very decent slice of Margherita pizza; although basil flavor was not strong enough, the plentiful sauce was balanced. They made it extra crispy crust for me. The atmosphere is what you’d expect a grab-and-go joint post-dinnertime to be but I opted to dine in.

No one on shift holds the required food-safety certificate.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Room-temperature ingredients weren't chilled quickly enough.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



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