

Stopped in for breakfast and was pleasantly surprised how nice the atmosphere, people, and food were. Plenty of seating, including a rear patio, and a nice relaxed vibe to the cafe. The coffee was delicious and my kids enjoyed their iced chais. The breakfast burrito was a few steps above your typical breakfast burrito- the fresh avocado accompanied the scrambled eggs and bacon nicely. While a bit pricey for a burrito, it filled me up for hours. The avocado toast was beautifully presented and cam

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



It’s been a long time since I’ve had Uzbek food this delicious. It’s simply top-notch. I highly recommend it. I thoroughly enjoyed the experience—it was fantastic, and I’m left with a great impression. I had really missed this cuisine.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Vintage-looking saloon with a large draft beer selection & an expansive menu of bar bites.
⭐⭐⭐⭐⭐ | Brooklyn Public House – Fort Greene Skip the burgers. Skip the fries. Go straight for the bangers and mash, real-deal sausages (from Myers of Keswick if you’ve got a palate) on creamy mash with light, flavorful gravy. Comfort food that knows what it’s doing. I added a double whiskey hot toddy, warm, balanced, and nowhere near too strong (despite the warning from my lovely server, Celine). She was outstanding, fast, intuitive, and dog-friendly to the core. My dogs got water before I e

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Innovative Japanese dishes & creative sushi in clublike minimalist-mod surroundings.
Overall I would recommend this place because the sushi is very fresh and good quality. I ordered the sushi lovers combo platter (yellowtail) and it was very filling. I also recommend the gyoza especially during happy hour because the deals are really good for drinks and appetizers. We also ordered the spicy salmon crispy rice which I was not the biggest fan of, but my friend liked them. Maybe just me. The matcha crepe cake is PHENOMENAL, like some of the best I’ve ever had. Also, the decor insi

Live roaches were found on site.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Italian fare & a deep wine list served in a rustic, candlelit setting that lends a romantic vibe.
Absolutely loved this salmon dish at Doc Wine Bar! The fish was cooked perfectly — tender inside with a nice sear on top. It came on a bed of colorful sautéed veggies that added a fresh crunch and a pop of flavor. The roasted lemon on the side gave it that extra citrusy kick, and the sauce tied everything together beautifully. Pair it with one of their crisp cocktails (like an Aperol spritz) and you’ve got a meal that’s both light and satisfying. Perfect spot for a relaxed evening out!

Evidence of rats was found on site.

No one on shift holds the required food-safety certificate.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Well, well, well. Awesome spot, great ROI. Great tasting food. But they stood out in service and value. 95% of restaurants fill their Sangria pitchers with ice and minimize cost for wine and other ingredients. This place prioritizes quality and value. I got a sangria pitcher that could have entertained 6 people. The pitcher was all flavor and NO ICE. No watering down, no cheating. Just come here and have a blast.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




Casual eatery preparing an assortment of Indian dishes, including vegetarian options & lunch boxes.
The restaurant is located in the Flatbush section of Brooklyn. They prepare Indian halal cuisine. Several tables are available for dining in with servers. Soups 🍲, salads 🥗, appetizers, entrees, lunch specials, dinner specials, sides, desserts 🍨 and beverages ☕️ are on the menu. I ordered chicken 🐔 soup and two dinner specials that offer customers a choice of appetizer, entree and one naan bread. The food was average in taste and flavor. Very friendly and helpful staff.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Traditional Hungarian dishes, crêpes, strudels & wines offered in quaint environs.
Visited this small, charming spot , that has seating for maybe 8 to 12 people ( best suited for an intimate meal). The focus here appears to be primarily on the bakery, with Hungarian cuisine as a secondary offering. On our visit, the advertised Hungarian wine wasn't available, though a house red and house white (both French) were on offer. The korozott appetizer was a highlight a blend of feta and cream cheese with onions and paprika, served in a bell pepper and accompanied by fresh red onion

No food thermometer available to check cooking and holding temperatures.

No one on shift holds the required food-safety certificate.

Live roaches were found on site.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Fantastic spot. From the moment I walked in, the atmosphere was welcoming and the staff were friendly, attentive, and genuinely appreciative of their customers. Even during a very busy rush, everything was handled professionally and efficiently. You could tell the team was working hard to make sure everyone had a great experience, and they did it with a positive attitude the entire time. What stood out most was the level of care and effort that went into running the place. It’s rare to find a b

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Absolutely love Shashlik House in Brooklyn. Their soups are always rich and comforting, and the meat is incredibly tender every time. Today I had the pelmeni soup and it was perfect, flavorful broth, soft dumplings, and just the right amount of seasoning. Definitely one of my go-to spots when I want something warm and satisfying.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Garbage was kept in open or leaky containers, which attracts pests.

Carry-out plates of seafood & soul food offered in a small, no-nonsense space with counter service.
I become a regular over the last few weeks at this place and I have to say the food is very good. I usually get the half pound of shrimp with the two sides of yams and mac & cheese, and everything is cooked perfection and has a lot of flavor. The only complaint I would have here is I find the staff sometimes to be a little less than friendly but outside of that, I highly recommend this place to anyone.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


We enjoyed the food here a lot. Noodles were soft and the chef stir fried them really well. We also had dim sum and satay appetizers. Both were really nice. The som tam was tasty too. Service was friendly and fast. Would return here for sure.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Chain offering made-to-order teppanyaki-style Japanese dishes cooked on sizzling grills, plus sushi.
Fast Food done right Is it fast? Yes Is ls good? Yes The service is always great as well. In my opinion one of the best egg rolls around. And the only pork-free one around. Yup they have chicken egg rolls and they're absolutely delicious. Nicely filled and fried to a perfect crisp. The teriyaki is great as well, with a great smokiness you don't get at other places. The amount of food you get for under $10 makes this a great deal as well. Definitely recommend Menu posted for accurate pricing

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.



Abitino’s Pizza has officially become one of my favorite spots in New York. Besides their delicious traditional pizzas, this one —a soft, fluffy focaccia topped with perfectly melted cheese, fresh tomatoes, basil, and a touch of grated cheese— completely stole the show. I loved it so much that I had to get it twice! The combination of fresh ingredients and that authentic flavor only they can achieve makes every bite incredibly enjoyable. The service is quick, the atmosphere is relaxed, and the

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Coastal Spain & Portugal inspire the cooking at this crisp oyster bar & seafood specialist.
The food was pretty good but in the salty side. We started with the oysters, then had the spicy mussels, clams, and the piri piri chicken. The oysters were fresh, and the spicy mussels were yummy, but the clams left something to be desired. They didn’t have much flavour, but the sauce they were in was pretty good when soaked up with the bread. The piri piri chicken was so salty, and while the fries were good with the aoli, the flavours were just really overpowering. For dessert, we had the spong

Flies were present in the space.

Cooked food wasn't cooled down fast enough to be safe.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Sichuan restaurant serving a broad menu of spicy classics in a modest dining room or via delivery.
I was so pleased they had 干煸肥肠 Dry Fried Pork Intestines. It was perfectly fried, still had chew, not too greasy. SO GOOD! I will say it was pretty uncomfortably warm whille dining on a summer day, ig the AC was out. Server was SUPER friendly and when i showed a picture of the dish, directed me to what the order was. The dish was so good.... would absoluteky go back for that alone. The rice was perfectly cooked and the tea hot and delish! I was pleasantly surpeised at the generous amount of pepo
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Japanese ramen, oysters & sake, plus happy hour, in a stylish, intimate spot with exposed brick.
A good place for small bites the larger entrees a little disappointing, good for happy hour and early cheap drink. We like the hand roll for $6! Spicy tuna and spicy yellowtail, the purple yam fried we good too. Not sure about the Ramen the soup broth had little or no flavor. Fried rice a little bland and gyoza need a little help. Good vibes , cheap food and small space means it looks business. Good deal for lunch and early dinner.

No one on shift holds the required food-safety certificate.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Generous homestyle dishes are complemented by craft cocktails at this energetic Caribbean eatery.
I’ve been coming to HEAT Caribbean Kitchen since it first opened its doors — and it’s still one of my favorite local spots. It’s got that rare mix of authenticity, soul, and energy that keeps you coming back. All the food here is incredible, but a few dishes stand out every time: the goat curry (tender and rich with flavor), the lamb burger, the premium penne pasta, and of course — the jerk wings (always get them well done! 🔥). The menu is halal, packed with flavor, and rooted in true Caribbe

Cold food was held above 41°F, warm enough for bacteria to grow.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
The letter-grade card wasn't posted where customers can see it.

Pan pizza is served with cocktails & locally brewed beer at this laid-back neighborhood haunt.
OMG, best pizza crust in NYC that I’ve had since moving here 7 years ago. Honestly reminds me of back home… crispy outside and soft inside. The toppings are amazing too. Overall vibe is awesome too, such a gem.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




Honestly I’m super disappointed about this place… I had the urges to eat Pupusa with my mom. First when we get there they took awhile to attend us , Second the lady in the front couldn’t multitask she looked to distracted , Third we sit down to wait for our food meanwhile there’s people coming in the restaurant order after us they get their order and we still didn’t get our food , I told my mom let’s get up and stand to see if they forgot our order, we order two different milkshakes one was papa

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Family-run outpost featuring generous plates of Italian fare & wood-fired pizzas, plus a patio.
We ordered for delivery. A mini margherita pie, chicken parm hero, chicken fingers with Enzo's salad. It was delivered fast and the pizza, for me, was still hot. It was an 11 out of 10. So delicious I can't wait to have it again. Everything else? No complaints. Go to Enzo's and give it a try. You will not be disappointed.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.



Snug, unassuming Indian eatery specializing in traditional Punjabi meals, with free delivery.
Amazing food and warm service—but the Sohna Punjab Signature Chili Rice truly stole the show! The flavor was so outstanding that I couldn’t resist ordering two more to take home for my daughters. Absolutely memorable! My favorite place—only Sohna Punjab!

No one on shift holds the required food-safety certificate.

No food thermometer available to check cooking and holding temperatures.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


The presentation of the alu vaji was noted. The vaji itself was found to be entirely devoid of flavor, leading to considerable disappointment. Consequently, we will not be returning for breakfast at this establishment. We advise against selecting their breakfast offerings unless one has a specific local preference for their options and taste; otherwise, it is recommended to consider alternative choices.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Flies were present in the space.

The required wash-your-hands sign wasn't posted.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Classic Indian dishes & cocktails offered in a comfortable, brick-lined setting.
I came here for drinks and appetizers on a Sunday after 6 pm, and the appetizers were delicious! And the drinks are very strong. I decided to come and try their mains on a Tuesday around 3 pm. The protein and rice tasted reheated. The baked wings were not good. The bread is the standout item on this menu.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Relaxed choice for Indian & Nepalese cuisine, with custom orders & delivery available.
Spice and Grill Indian Kitchen and Bar in New York is a great place to visit if you are looking for flavorful Indian cuisine in a comfortable setting. The restaurant has a pleasant atmosphere with a modern interior, making it suitable for both casual meals and relaxed dinners with friends or family. For vegetarians there are several satisfying choices on the menu. Dishes such as paneer based curries, mixed vegetable curries, dal, and freshly prepared naan breads are well seasoned and full of au
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

We order a combo number #1 , They forget to give us the beans that was part of the combo deal but didn’t really make a big deal about it . The Chicken was under cook, There was blood dripping from the chicken. The yellow rice was blend and no flavor. Service wise was ok but not the greatest, Cause they know that there is going to be a gratuity added to the bill so of course there’s going to be mediocre service. This was our second visit coming to this restaurant, First time wasn’t good but they

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.






The food was delicious, loved the wood fired pizzas, perfectly crisp crust and topped just right. The open kitchen added a lively vibe to the space, making the whole experience feel warm and inviting. The drinks were just as good well balanced and refreshing. Their service was friendly and attentive.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak