

Serene joint with a classy vibe offering small plates & full meals with matching wines.
While walking around the Upper West Side near 86th Street, I got a craving for truffle fries. I searched for places nearby and found a review that said, “Do yourself a favor and try the truffle fries,” so I did— and absolutely no regrets! From the warm welcome to the music, ambiance, and attentive servers, everything was top-notch. I also took a moment to try the crispy artichokes, and they were another standout dish. Thank you for such a wonderful experience!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No food thermometer available to check cooking and holding temperatures.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Chill choice for Mexican cuisine with a vibrantly decorated space & a petite patio.
Excellent food and service. I came for breakfast and had the huevos rancheros which were delicious but different than traditional ones I have had before. Also enjoyed a lovely cup of tea. The server/barista was extremely friendly and we struck up conversation about Mexican and Colombian cuisine

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Bakery & deli location offering kosher foods & specializing in bagels, bialys & other baked goods.
Absolutely love this spot! Very busy spot with long lines depending on the day and time. I ordered a sesame bagel, lightly toasted, with butter, salt, black pepper, and an omelette. The bagel was huge, fresh, and had that perfect chewy texture. Omelette was good it was all veggie. They serve other items as well even pizza is on the menu but didn't try that. I also grabbed three sesame bagels with butter for my family, lightly toasted the same way. They were all consistent in size and quality, a

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Woodsy eatery with a warm dining room & a terrace supplying Asian fare & all-you-can-eat BBQ.
The quality of this restaurant and its service has gone down hill since I first visited 2 years ago. it took the waiter ONE WHOLE HOUR to bring my table waters. a glass of tap water!!!! I am not exaggerating. it was 4:45 when we were seated and at 5:45 when we asked what’s going on is when they brought them. When I ordered the lollipop chicken which specifically says 6 pieces on the menu the waiter said “sometimes it’s 4 or 5 pieces” like huh? how exactly does that work and who decides on the nu

Live roaches were found on site.

Flies were present in the space.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.

Pesticides were used or stored improperly, or applied by someone unlicensed.

One of my favorite spots in College Point — always consistent and always delicious. Las Delicias has a welcoming atmosphere, the dining area is always clean, and the staff is friendly and attentive. Most of the time we order takeout, and the food is packed well, still hot when we get home, and always fresh. Whether eating in or taking out, the quality is the same every time. Our go-to is the Picada para 4 Personas, and it never disappoints. The platter comes loaded with pork rinds, sausage, bl

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


It was our first time trying Umiya AYCE after reading all the reviews about it. We came here for lunch on a weekend. We went for their premium AYCE where you can order from their premium and classic menu so you get lots of options to select. We personally loved their cheese baked lobster, Albacore Tuna and sashimi selections and A5 wagyu nigiri. One minor downside is they didn’t have any Umi sushi when we came which was a bit disappointing because we heard great things about it here. Nevertheles

The required wash-your-hands sign wasn't posted.

No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Really good gelato. The place is small, clean, and easy to miss, but I’m glad I stopped in. The gelato was smooth, fresh, and not overly sweet, which is exactly what I like. You can tell they care about the flavors and aren’t just loading everything with sugar. Great little spot for a quick dessert. I’d definitely come back.

Evidence of mice was found on site.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.








Bright cafe with espresso & inventive, light breakfast & lunch fare, plus stylish, minimalist decor.
Great breakfast and coffee with good portions and healthy options. Seating in the back is open air has a mix of tables and small couches, perfect for families in the summer. Minimalist, relaxed vibe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Unassuming counter-serve standby in a compact space doling out açai bowls, juices, and smoothies.
Such a cute place! The bright-orange storefront calls you right in. It’s like their banner says — Best Açai in NYC! Always fresh, always well served and beautifully presented. All the is very nice and courteous. Added bonus? The music is great 🎶

Flies were present in the space.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.


Casual eatery with an extensive buffet featuring global dishes from America, Italy, Japan & more.
Bread & Butter is easily one of the best spots in the area. The food is consistently fresh and delicious, and the variety is incredible. One of the best features is their massive buffet—you just grab a container, load up on whatever you like, and they charge by weight at $14.50 per pound. It’s a great way to try a little bit of everything. If you’re not in the mood for the buffet, they also have a wide selection of premade sandwiches and other items with preset prices that are just as good. Over

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Castle Chicken is truly a hidden gem! Every time I visit, I’m blown away by how fresh and flavorful the food is. The chicken is always perfectly seasoned, crispy on the outside, juicy on the inside, and the sides are just as good—especially the fries and sauces! You can taste the quality in every bite, and the prices are super reasonable for how much food you get. What really sets Castle Chicken apart though is the service. The employees are always so kind, patient, and welcoming. They make you

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


This is what you get for mixed grill. Very less kebab, a lot of gyro. Gyro was burnt. Chicken gyro dry and greasy at the same time. It was not a pleasant experience. Unnecessarily expensive for the food you’re getting. Hope they change recipes. This didn’t taste good.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Oyishi Sushi on 80th is the best hole in the wall you’ll find on the Upper East Side. It’s well known for takeout omakase, but the real magic is eating there fresh. The space is tiny, maybe six or seven seats inside, plus a couple of outdoor tables, which makes it feel even more special. The staff is incredibly warm, but the star is the fish. The otoro is mind blowing, the seabass is perfection, and everything tastes unbelievably fresh. It’s simple, no frills, and just so good. If you know, yo

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

No food thermometer available to check cooking and holding temperatures.

Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.

The required wash-your-hands sign wasn't posted.







Not the best experience if we’re being honest. I’ve never been at a place and sat at the bar and had to get up to get the bartenders attention because they weren’t at the bar. There were 4 people working tonight and none of them seemed enthused to be working here. Everyone was on their phones and uninterested. I literally had to shout to get someone attention. I ordered the Rasta pasta steak and was given that without water. The steak was over seasoned and i couldn’t finish the meal. The atmos

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The luckin coffee app has promotions sometimes, especially for stores that just opened up. I ordered the matcha and it was good, but the matcha flavor wasn’t very strong compared to the other locations I’ve tried. It was sweet enough though. Someone else ordered a coffee and said that it wasn’t sweet at all even though they didn’t adjust the sugar, so they had to go back to ask for a few pumps of sugar/syrup. The place is small and seating is very limited. Overall a good place to grab a drink. T
Kitchen equipment was improperly built, placed, or maintained.

Food containing a prohibited substance was kept or served.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.







New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
If I could give zero stars, I absolutely would. My experience at this Jersey Mike’s Subs location was extremely disappointing and unprofessional. The store appeared dirty and unsanitary, which was concerning, especially seeing that the location already has a B health rating posted at the front. After placing a large order, I realized the soda from the fountain was warm, so I politely went back to ask for a cup of ice. Even though the soda machine was clearly not cold, I was told they “don’t do

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

A no-frills stop for traditional Middle Eastern & Indian fare with a few tables to eat-in.
Gyro Cafe completely redefines what you expect from a typical gyro spot. This is not your regular gyro spot. The chicken perfectly seasoned, tender, and incredibly juicy. The curry lamb hit the spot, got to get it with the spicy rice! will come back again!

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.

absolutely love this place! Their new drinks are amazing — every single one I’ve tried is so good and refreshing. I honestly come here almost every day just to chill, relax, and enjoy the vibe. The atmosphere is always super cozy and welcoming, and the people here are so friendly and cool. The food is also incredible — especially the burgers. I’m obsessed with the chicken burger, it’s seriously one of the best I’ve ever had. Overall, I really enjoy everything about this place. It’s become my g

Flies were present in the space.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.

Pesticides were used or stored improperly, or applied by someone unlicensed.



Compact neighborhood shop offering house-made cakes, cupcakes, cookies & other sweet specialties.
I ordered the black out cake last minute for my good friends birthday and wow. It was delicious, customer service was above and beyond. And to my surprise they did the fire Imoji I had asked to see if it was possible to do last minute. The cake was perfection. Thank You.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pint-sized eatery featuring an array of traditional Thai comfort food in a rustic-chic setting.
Food was absolutely incredible. So much flavor in everything we ate. Highly recommend the crispy chicken with rice. The tom yum noodle soup was also very good. Affordable and big portions. Make reservations since the restaurant is very small.

Evidence of mice was found on site.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Compact taqueria also offering Central American items like pupusas & tamales, plus breakfast.
We visited this restaurant recently after noticing the renovations, as we had been here prior to the updates. Overall, the experience was okay, but there was one issue that stood out. When we arrived, there was already a group seated who had not yet been served. We were asked if we were dining in or taking out, and after confirming we were dining in, we were told to choose a seat. I placed my order at the counter upon arrival, as the process was not clearly explained, and then we sat down. After
Staff blocked or interfered with the health inspector.

Cold food was held above 41°F, warm enough for bacteria to grow.

Cooked food wasn't cooled down fast enough to be safe.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Jerk chicken, curry goat and other island flavors are the focus at this tiny neighborhood favorite.
Came here with five others for an early Saturday night dinner and they were able to accommodate us easily. The food was gooooood. Everything was well-seasoned and flavorful without being overly salty. All of the meat dishes were tender. Everyone loved their dishes and agreed the food was worth coming back for!

Evidence of mice was found on site.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.






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