
One of the best dining experiences I’ve ever had, it’s just a phenomenal and special place. Each dish was delicious, fun, and inventive. Watching the chefs work was entertaining and the service was top tier. Highly recommend spending the effort and time to reserve one of their sittings. Again, a truly special place and one of the best restaurants in not just NYC, but in the country.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
The crowd Fried Chicken is so nice they make you smile the food is very delicious I can come back for more each and every day!! :) love the brothers

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.

Live roaches were found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.









Overall rating: 4.5 My friend recommended this spot and I had no idea the restaurant changed since Sugarburg. It was weird trying out a new place in a spot I have a few memories in. The bartender was really nice and had a beer. I really liked how chill the spot being in Williamsburg. The hotdogs were okay but didn’t seem worth it to me. I was better off just getting the fries.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




Skip the flight and eat Bangkok right here! Authentic street Thai food with an open kitchen bringing the heat, bold flavors, and nonstop wok action! If you’re around the area, definitely stop by here and grab a bite! F0ll0w me @foodie.elite on IG and Tiktok for more great finds!

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

When you see some restaurants and go into them, you can get a good sense of what that experience is going to be like. This isn’t what Fresh Wok is like. It might look like a typical Chinese restaurant but the food is delicious and the service is so friendly and punctual. The pork egg foo young combination is to die for, especially slathered in the delicious gravy that it comes with. And the egg roll is as crispy and flavorful as you will find anywhere with it. I haven’t tried their Hawaiian BBQ

Someone was eating, drinking, or vaping in the food-prep area.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Just bought some wonton soup and from one of the wonton came this piece of little finger WITH A NAIL!!!! I thought it was chicken but actually looks like a rat. seriously this is DISGUSTING!! SHAME ON YOU!

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.


Really cool place in Flatbush. Parking is a challenge but that’s the only challenge. Food is pricey but delicious and the service is excellent. Slow on a busy night but not crazy. Very friendly and knowledgeable staff help you through the menu and options and they have constant service professionals cleaning in between dishes and diners. Love the bar seating options for travelers or someone just looking to grab dinner. Highly recommend.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


The food here is really amazing. Definitely full of flavor what I really love are the cocktails, especially with their happy hour and their golden hour, specials worth checking out and definitely worth checking out for lunch. The prices are amazing and you are a diabetic looking for good bites and a low sugar cocktails. This is definitely the place to go. Date Night, quick drink with friends, it all! Check out our video on Instagram @jadaexploresall

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Cooked food wasn't cooled down fast enough to be safe.

Food wasn't cooked to its required safe temperature.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

High variety in the dishes you are able to select and I certainly was happy about a majority of my selections. The flavors are great and the restaurant had a nice relaxed vibe in the afternoon. I personally wasn’t a big fan of the chicken wings. They weren’t bad but I just don’t think they necessarily had any quality that made them better than average. But all the other dishes were hits!

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I made the trek from Manhattan to try out Liar Liar. It definitely didn't disappoint. The food was beyond spectacular and the service was great. I highly recommend the chicken and waffles, they were the best I've ever had. The space itself is beautiful as well. A lot of original exposed brick and creative decorating that make you feel right at home. This place was built and designed with love, you feel it the second you walk in.

Food was left exposed to possible contamination during storage, prep, or serving.

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Great low key spot in the neighborhood with exceptional quality and pricing, they have happy hour here as well. Jean, our waiter was awesome! From the seafood to the vegetarian dishes, they were all good. My favorite is the crab cakes! I highly recommend you to order different small plates and maybe one entree if you're not too hungry and are willing to share with others.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Dishes and utensils weren't being properly washed and sanitized.

What’s up with the chicken portion? The teriyaki sauce also tasted like water, no flavor just color. I’ve been here a few times but definitely wouldn’t return after this.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Depending on what you’re ordering food is made fresh to order. I cannot say enough about the chef who made me ital soup upon request. It was so delicious and I saw him pound the dumplings by hand right there. That alone impressed me but my son’s burger and fresh cut in our face fries were delicious as well. If you want good, authentic, fresh food with great service go on and stop by Soulkofa and remember that good things take time. I’ll be back tomorrow for the rest of that soup because I’m sit





This is my preferred taco spot in the area since my favorite closed. The service is very straightforward and efficient. Their priority is getting you your food promptly. I’ve never had a service issue, and any impression of rudeness seems unintentional—just a byproduct of their speed and focus, so I would let it slide.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Frozen food was thawed in an unsafe way.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Such a good spot for a fun drink and the woman at the counter was so so kind and helpful! I got the Mango Kulfi with mango star jelly’s 💛

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

No pest-control contract or extermination records on file.
Ventilation can't keep up with the grease, steam, or smoke.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



went in there to experience some african food and lemme tell you this place did not let me down. I ordered the dibi chicken and jollof rice and got a leaf drink that looks purple but wow mashallah it was amazing. the jollof rice with the chicken hit along with the plantains hit so hard. And that drink tasted so good it was all just an amazing experience and a great way to try out the cultures food. And Diallo is a great guy and so nice. Food was so good it made me forget about all my school prob

Cooked food wasn't cooled down fast enough to be safe.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

This place not only needs a zero, it needs to be shut down. I ordered over the phone and was told my food would be ready in 10-15 minutes. Great. Got to the restaurant, there's a B on the door. uhh..ok....i still went in. Dumb move. When I went in a FOUL odor hit me. it reaked in there. Then I notice that there are a ton of flies just floating around!!!! like a lot. not 1 or 2. I stood there contemplating my life then I realized that no one has even acknowledged that I was standing there waiting

Cooked food wasn't cooled down fast enough to be safe.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Everyone was so nice, really enjoyed my rib tips combo. They do take credit cards. Really crazy good value too, got so much food. An exciting addition to the neighborhood! They’re quite new but as far as I could tell, they’re already killing it

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The best Dominican food for miles!! Their Bistec de Rez (stewed beef) is the BEST, as well as their white rice, moro, and red beans. As a Dominican, trust I’ve tried plenty of Dominican restaurants. This is top 10 ever.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.


I think it's pretty good! The line was short but people were ordering a lot of items so I'm definitely curious. They have a lot of options, a combo of Chipotle and Dos Toros but no farro. My first order: brown rice, peppers and onions, pinto beans, spicy chicken, corn, pickled onions, tortilla chips, white cheese, lime, cilantro with hot spicy mama sauce. Pretty spicy (7/10) and overall more flavorful than Chipotle (per a Chipotle fan). Can't wait to try the tacos!

Cooked food wasn't cooled down fast enough to be safe.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
What a great place to stop at, and in our case to grab a nice refreshing English Breakfast Tea. The mugs were nicely colourful and a good size. The chocolate brownie was spot on, a slight chew and a crunchy top. Thank you to the very welcoming staff ♥️

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Recently we visited SIMPL with our students, and it turned out to be a very enjoyable experience. We tried the hot chocolate, croissants, and latte — everything was absolutely wonderful. The hot chocolate was rich and delicious, the croissants were fresh and delicate, and the latte was perfectly balanced in flavor. We would also like to mention the atmosphere: cozy, calm, and very pleasant to spend time in. It’s a great place to meet, talk, and simply enjoy good coffee and desserts. Thank you

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

This place has authentic dominican food. They're know to have "The best goat meat in New York." I couldn't agree more. If you're a goat fan, come eat here. This time I got the oxtails and it was delicious. My favorite thing here is the Gandules beans. They only make them on Thursdays and Saturdays so make sure get. The atmosphere is relaxed. Kind of like a "hole in the wall place." It's for loyal customers who knows about this place. The food is a must try. Stop here the next time you're in Wash

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Enduring, relaxed outpost in a strip mall serving traditional Chinese meals to eat in or take out.
Very disappointed with my experience. I ordered the egg drop wonton mix soup to go, and while eating it I found a large sharp piece of plastic inside the soup. It was extremely dangerous and could have caused a serious injury. Finding something like that in food is very concerning and completely unacceptable. On top of that, the food itself was below average and extremely greasy. Definitely not worth the money, and I would recommend ordering from somewhere else instead. After this experience, I

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



You are guaranteed an affordable meal here. If you upgrade to specialty slices, it's a but more money, but not so much it'll break the bank. Fresh pies are made constantly throughout the day, and the service is friendly and efficient. Plan on standing to eat, if you're not taking your pizza to go.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



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