

Prohibition-era libations are crafted in a vintage setting to match at this hotel cocktail lounge.
Only because this was part of the hotel voucher pizza was not worth the money. Food was fine but there are plenty of better options in the city Friday night it was busy so budget waiting time

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

I bought my daughter the chocolate heart cake and it was absolutely perfect, she loved it! Their cream-filled donuts were super soft and airy, with a light cream that wasn’t overly sweet. The milk pillow bread is my personal favorite. The staff here are all so nice, helpful, and genuinely friendly. I’m so happy they opened a location close to my home! Highly recommend.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.

Good options of appetizer, food and dessert all in one place. The sweet potato desserts are so original and was just the perfect level of sweet. Love the classic mango potato and their shaved ice is so cute. Ate so much, definitely need to come back for the pudding and souffle next time. Too much to choose from!

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.

We love this place. One of the best Pozoles we have had (even including homemade varieties!) In addition, their quesadillas are fairly loaded up with fillings. We keep coming back, due to the amazing food and attentive service. One recommendation for the restaurant is to lower the volume of TV with news playing (each time we come, this is the only downside.)

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

The sewage disposal system is inadequate or broken.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


It’s a hole in the wall, but the food is really good. They could get right there. It’s a small place with lots of Spanish products. We have gone back several times and the food is always good. There’s a little spot for you to eat inside too. They sell, empanadas, enchiladas, tacos, chips, candy, soda, juice, juices, and cheese.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Staten Island-born chain dispensing Italian ices & ice cream in 100-plus flavors since 1928.
Love their icee’s but hate how they always open late. Their sign will say open at 12 but gates won’t open until 1 pm. And same goes for closing, they’ll close shop early without notice

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

The required wash-your-hands sign wasn't posted.

No pest-control contract or extermination records on file.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.


Quick-serve option inside Whole Foods Market offering kimbap (Korean sushi rolls) with sauces.
Rice is cooked with too much water. Rice is caked. They made it with way too much rice, at least 4 times the rice per each piece of fish. I haven’t had this bad sushi in decades. Not worth it even with the sale price. So disappointing. Not sure this is operated by Wholefoods or privately owned Gimbap lab in Wholefoods.

Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Contaminated food was kept instead of being thrown out.

Had a decent dimsum experience. It was very very busy when we arrived but we were able to be seated within 20mins. The dishes we ordered were just okay. The dimsum dishes tasted really bland, especially the Shumai and Tripe (no flavor compared to other dimsum places). The real main star dish was the Chive Shrimp Dumplings, it was so good that I had 4 pieces alone (we had to other another one). The Lobster is a good deal here especially the lunch special ($20)

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.

No working thermometer in the fridge or hot-holding unit.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The tofu pudding was SO soft and silken but the sesame paste was too sweet, and there wasn't enough tofu to balance it out. I would prob try it again just with ginger. The tofu itself is probably the best I've had in NYC.

Best five bucks in the city for a GF focaccia that would fool most!! Also best gluten free store in the city, possibly world. So freeing to be able to shop at a place and know you don’t have to check labels every minute.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.







I'm so sad. The wealth tea at my location, permanently closed. They had great tea and great deals. Please open up again somewhere near the one that you close.

Evidence of rats was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

No working thermometer in the fridge or hot-holding unit.

Gaps, cracks, or clutter make it easy for pests to get in and nest.











SUCH a hidden gem!! and amazing delicious affordable plates. Super low key and down to earth spot but the food is incredible. Also $12 can get you a loaded peruvian chicken plate… can’t find this type of deal anywhere else in manhattan. Recommend their peruvian chicken, their la positiva sandwich and their juices are all made fresh!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This may just be the best coffee shop/third space/art gallery in bushwick. Clean, open and inviting space. The best part is they have a cute doggie station. Dog treats and water for your fur baby. I really appreciate that they have such a unique wide variety of drinks. It was very refreshing. Even if you don’t drink coffee/caffeine there is a drink for you. I had an iced beet drink. They are very friendly, warm and welcoming. It’s an art space and they host events there so be sure to check out w

Food surfaces weren't washed and sanitized between uses.

No food thermometer available to check cooking and holding temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Heavenly Pizza is just that. Heavenly. From the top notch customer service to the delicious aromatic dishes/pizza. Every time I come here it’s always a pleasant experience, prices are reasonable, and the food is made quickly. I highly recommend! I’d add a photo of my slices but I already devoured them 😂

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
The staff at this place is wonderful! They make tasty pizza, pasta, tacos, and more. They’re always friendly and personable. I’ve been a return customer for a few months, I would highly recommend stopping in!

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Fairy-lit loft atop the Brooklyn Academy of Music offering live music, readings & pre-show dinner.
Came for the free performance at the Adams (the arched reception space at 2F of the Opera building). Staff are super friendly and the atmosphere is 💯 the bar has light refreshments for purchase while watching the show


The Vermicelli Salad is a good choice if you want a refreshing food! And the Banh mi’s bread is crunchy and soft at the same time time! Delicious
No written procedure for safely refilling reusable containers.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Best place to buy an empanada if you are in a hurry. The beef, chicken, and cheese empanadas are very good. The female workers that work there are amazing. $2.50 each for an empanada is still pretty decent. You won’t find empanadas anywhere priced at $2.50 because in other locations, they are priced at $3.00. But definitely come visit this place.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.







This is a relatively new Italian restaurant in the neighborhood, and it has been busy since opening. We went for a Saturday dinner and it exceeded expectations. The salad was good, the pasta portions were generous and reasonably priced, and there was an impressive wine selection. We did not try it this time, but they are known for the killer pasta, which is rare to find at Italian restaurants in NYC. We will definitely be back for the pasta.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Easy to miss, but the food is so good. If it was closer to where I live i would go there every few days. Vibe and customer service are great and welcoming, and the food is delicious. My go to dishes are the spicy mussels and the chicken Ceasars salad is always on point.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

No working thermometer in the fridge or hot-holding unit.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.

this place very very bad I had a very bad experience with the people who work there starting from the entrance with the security not friendly the place with the LGBTQ community is a disgusting place it is not recommended it is not a healthy environment I do not understand how in these times they can exist business like this they should close it
Hundred Taste in Queens is an absolute gem! The food is incredibly delicious, full of flavor, and always fresh. On top of that, the prices are very reasonable , you get amazing quality without breaking the bank. The portions are generous, the service is friendly, and the atmosphere is welcoming. Highly recommend for anyone looking for tasty food at a great value!

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Small, but clean interior with a few tables availble for dine-in service. The seafood on display appeared to be fresh. The restaurant opted for a QR menu, which was not as convenient as a physical menu, but the staff was readily availble to assist. The food was good, and I will return for more.

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.

The required wash-your-hands sign wasn't posted.

I love this place, great food, great staff and always clean.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I visited a friend in the area. We decided to stopped by this bar/lounge for a drink. The area is in busy area. The lounge is spacious and clean. There is outdoor seating in the back if you want to smoke. We arrived around 12am there wasn't a huge crowd. I guess the party doesn't start until 2am...😂😂! We were greeted by a pleasant hostess Ashanti. We ordered the rum punch and tropical martini. The drinks are strong!!! We got an appetizer cod fritters which are delicious. Seasoned well and a b

Cold food was held above 41°F, warm enough for bacteria to grow.

No food thermometer available to check cooking and holding temperatures.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



I love this spot, I’ve been coming here for years. This is the only Jamaican restaurant that I will eat from. It is extremely clean and they are very strict when it comes to cleanliness and I love that. You are required to sanitize your hands and wear gloves that they provide before touching any of the utensils. The food is always excellent and it’s been consistent throughout the years. The customer service has improved ALOT and I was glad to see that on my last visit. I highly recommend.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

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