Department of FoodieDepartment of Foodie
no frills kinda place. all the food was beautiful and came out promptly. i got there at 10:30 on a wednesday. i had a couple Asahi beers and had a great time. i had the wedge salad, roast potatoes, and thai green curry. i could’ve had a glass full of the green sauce that came with the potatoes. for the price, everything was delicious. it felt like being in someone’s home kitchen. everyone was super down to earth. this place is really a breath of fresh air! good service, great food, impeccable vi
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
The chicken is really good , perfect seasoning with the wasakaka juice. Highly recommend Melmas Pica Pollo.👍
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
I got a hen soup but they cook with no ginger no garlic …! I asked to add ginger and garlic , they did but charged me 3 bucks for it ! And the soup 17 bucks . I do not recommend to eat soup here . Unacceptable soup with no ginger and garlic in..!! The service was great!
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
From the presentation, to the flavors, I highly recommend this restaurant. The packaging was also very sustainable. The food was very affordable. Will order from him again.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Evidence of mice was found on site.
Single-use items were reused or left unprotected.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Got hungry while visiting a friend in Brooklyn, so looked around for something to eat. I'm from California, so tacos > pizza any day of the week. I'll admit I was skeptical, as I've heard that Californians are likely to be disappointed by Mexican food in NY, but this place was good! I ordered the 3 birria tacos, which came with a small cup of the gravy/soup. The meat in the tacos was excellent. The tacos were bigger and heartier than I had expected, with a good deal of cheese at the bottom. They
No pest-control contract or extermination records on file.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Only been there once but the food and service was great - very friendly. Only issue is, the marinara sauce that came with the mozzarella sticks was old - this is a common occurrence with bodegas in nyc but still doesn’t make it acceptable. They tried to give me a new one but that was unfortunately old as well.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.
Really didn’t love the General Tso’s Chicken, Fried Rice with Pork, or the Egg Roll sadly. Maybe I didn’t order the right things
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Went there Saturday around 1am. 6 girls .. every one on phone, I drank my glass stayed there for 15 or 30 minutes … tipped the bartender and left .. poles were empty entire time got baddies but what is the use of poles if you are not going to use it …
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
Cantonese style bakery and restaurant. Limited seatings and is mainly for take out. I think the food are really mediocre and even below average. The soup macaroni was the worst I ever had. The price is just alright. Service was great and pretty quick. No bathroom. Some paid parking available outside.
Live roaches were found on site.
Food came from an unapproved or unknown source.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
$19 combo on Uber Eats- Appetizer, Entree and Drink The Pad Thai Portion was huge!! Look at photos, look at the DEPTH of bowl, look at WIDTH of the bowl. You can’t see my hand 😊 THE COMBO CAME WITH: -3 fried spring rolls with sweet and sour sauce (Too hungry to take a picture— but it was great and nicely packaged in a box) -Pad Thai Entree I chose Tofu as my protein with the Pad Thai -And I chose Ginger Ale as my drink. There were several options to choose from for the appetizer, entree or
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
My experience here was very good. The fried chicken and rice and peas. I must say is extremely delicious You must stop and check this spot out whenever you’re in Brooklyn.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This is the worst place I have ever been and they treating workers so badly I have seen that in my eyes and I will not recommend anyone to come here
Evidence of mice was found on site.
A live animal was on site (not a service animal or a fish in a tank).
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.
Food was so nasty. I asked for a mix over rice. I got charged 12.75. Price in itself was high compared to typical mix over rice even with serving fries and salad on it. I requested for extra hot, white, bbq and green sauce on it. Which they confirmed with me. Customer service was nice and the guy was polite. Got home and opened it up and there was barely any sauce on it. And no green sauce either. Looked so disappointing. The meat tasted so burnt but no actual flavor. Barely any meat on it eithe
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
One of the best bars in the city hands down. I’ve gone regularly since I found the spot a year ago through one of its sister bars; this location was larger than the others which had me interested. Since it’s a graffiti bar I’ve drawn all over the walls head to toe it’s truly a great place to relax, meet people, and express yourself as an artist. Drinks are the cheapest in the city, you can get a shot and a beef for less than 10$ which is unheard of in the area. Bartenders I’ve met have been aw
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
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