Department of FoodieDepartment of Foodie
I'm a Burger Connisour, and these place has ONE OF THE BEST BURGERS I EVER HAD!! The other food that I ordered the Israeli salad, the beets were absolutely delicious! I am extremely impressed because I go out to a lot of places and this happened to have one of the best quality and fresh food! Service was fantastic, the people that really made you feel welcome and wanted to help. I cannot highly recommend enough!!
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
I love this place! The food, the service, the drinks and the environment are excellent. They have happy hour daily, karaoke nights, and they open early. I live in the neighborhood and this is my favorite bar. Ever since I found this place, I always come back
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Went a couple times. I think their kava is lukewarm and bland. As an experienced kava drinker i knew something was off because I immediately felt heart palpitations. Bartenders seemed distracted and uninterested. Much better kava bars around the city for sure. Avoid this one. I recommend Kosmic up the street. They were chill.
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
When I asked if want bun or paste . He rough reply said get from counter and already pre made or pack. Refused to get inside the bar cover counter .Taste brought a lot bread or cake. Some taste fresh and And some are hard stale. Not sure how long is been there until it actually sold. There no timedate on pack. Treat other customers better. Wonder how shop receive B grade ? Probably food is stale and dishonest
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Super DELISIOSO!!! Specially the bake goods Didn’t take a picture because I stuff my mouth with them. Pero el bistec encebollado mmmmmmm extra onions mmmm I definitely recommend anything in this place!
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Taste the love in every bite the garlic butter shrimp is a 10/10 I will order that every single day guys just go over my bro restaurant and check it out it’s finger licking good u will never regret ur money worth
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Grill guys have no Customer service, the line fills and he doesn't even acknowledge anyone until he decides he is ready. never have Philly cheese steak. Now they don't have bacon. Wanted pizza but no one was available to heat it. Really wish I had more options, I just wouldn't bother coming here.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
It was a first time, after reading reviews I was expecting bad Custumer service but overall everyone was very attentive, the cashier was very helpful, the menu is also paste on the counter. The sandwich “pierna con queso Gouda” was soft, crunchy and juicy, so good. The chinola juice is perfect and the fried chicken to be honest is better than the one sold at equis picapollo. 🥱 Knowing Spanish does give you an advantage when you’re gonna order fried chicken (specific pieces) because most of the
Food came from an unapproved or unknown source.
Hot food was held below 140°F, cool enough for bacteria to grow.
the price for 2 tarts is decent. 2 for $5. the shop is tiny though w limited seating.
Flies were present in the space.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Creative Spanish-inspired tapas served in a casual, stylish space with high ceilings in Tryp Hotel.
Iqbal was awesome! He was so polite, professional, and made our drinks perfectly! I love the bar! I went during happy hour and ordered a few strawberry margaritas with my friend. Highly recommended! Thanks Iqbal for providing us with an awesome experience! See you next time!
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The snapper was roasted to perfection- flaky, tender, and nicely seasoned. When I opened the fish, I was pleasantly surprised by the depth of flavor, with just a hint of scotch bonnet that added warmth without being overpowering. The festival was equally impressive: light, slightly sweet, crispy on the outside, and soft on the inside. It paired perfectly with the fish. I also appreciated the option of having bammy, which is not always easy to find; it was a great addition to the special. Service
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Might be my new favorite coffee shop. Amazing view and you can people watch. I got their iced latte, chocolate croissant, cheese twist and chocolate chip cookie. Everything was delicious
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food is so good here and you could tell that they put love into making the food. Shout out to the owner she’s awesome and comes up with amazing recipes from the sauces to the octopus to the empanadas definitely need to try this spot.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food was delicious and the staff were excellent; they explained everything about the dishes. I really enjoyed their recommendations. 👌 I'll be going back to the restaurant again tomorrow.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The baguette was amazing, but besides that the food tasted pretty bland…. I wanted to like this place more but to be frank… it’s just like other generic Asian tea spots…. Nothing on this menu really sticks out to me, yes there is Vietnamese sandwiches and dishes but it lacks any love aka proper seasoning, even the fish sauce to eat with the noodle dishes are bland. Prices were ok I guess. $2.50 for a can of Soda….
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Wayne was AMAZING!!! With only a couple days notice he still provided all we asked for and then some. The food was spectacular, KFC has nothing on Caribbean Connection because they will have you licking your toes as well lol. Great customer service from start to end. I 1000% recommend them for your catering needs.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Great value for $8.50, if you tell them no rice, you can select 5 items, which works out for us because we're a low carb family. Came back to say, you also receive a small cup of seaweed soup.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I walk past this spot every morning and always tell myself I need to try it. Well, it finally happened. I came here on Taco Tuesday and went all in! I ordered the Burrito Salvaje Loko, a plain cheese quesadilla on a tortilla de trigo, and three tacos—carnitas, chorizo, and carne asada. The burrito was massive—there’s no way to eat it without cutting it in half, and it could easily be two meals. It was packed with avocado, carne asada, chorizo, jalapeños, and cheese—an absolutely divine combo.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Straightforward neighborhood deli counter supplying hot & cold sandwiches & baked goods.
they charge you extra for toppings in sandwiches like a dollar extra for lettuce and a dollar extra for cheese like thats ridiculous, spent over $10 on a turkey sandwich that wasnt even good. after i finished it i started to not feel so well. the sandwich itself didnt even look appetizing. i was so furious that i had to come here and write a full review which i normally dont do. never coming back to this place.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Cold food was held above 41°F, warm enough for bacteria to grow.
Deli with seating doling out breakfast bites, sandwiches & salads, plus pastries & smoothies.
RUDE COOKS! They are always annoyed to take orders. Today, I was overcharged for a burnt turkey sandwich. There's no way a burnt deli sandwich should be $8.25. The manager said they charge per topping, what?? All I asked for was lettuce and tomatoes. Andy's lost a couple customers today because my coworkers have had it with them as well.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
My absolute favorite! They have the sweetest customer service, top tier riceballs, and best matcha I’ve ever had! I’ve been going for years and their quality has stayed consistent. I would gatekeep this place but I tell and always take my friends to any of their locations because I hope they stick around for a long time.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
from my experience, service was better than the food. friendly cashier :) food came out in about 10 minutes. i ordered shoyu ramen which was alright. you have the option between chicken & pork. i had 2 medium sized pieces of chicken, and half an egg. the soup broth is pretty salty. i like that there was plenty of noodles but wish there was more chicken and mushroom. overall would recommend! left with a full stomach
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Wonderful place..delicious coffee, great options for breakfast (savory and sweet) and the service is excellent. Nice atmosphere and the prices are affordable. It is becoming our favorite spot ❤️
Food came from an unapproved or unknown source.
Evidence of mice was found on site.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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