Department of FoodieDepartment of Foodie
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Adulterated or mislabeled food was kept or offered for sale.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Casual counter-serve chain serving a variety of chicken wings & sides.
I ordered Uber eats from here twice because of the consistency and the way they perfectly season and cook the food. Whoevers on the kitchen team. Round of applause. EDIT: I Don't know what happened tonight man but I was disappointed in what I received. When I got my food the bag was leaking with oil the dessert I ordered was soaked in oil and my wings were drenched in seasoning on one side and not on the other. It was overly seasoned and salty. It's a hit or miss experience now. No shade to th
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Visit the place, the atmosphere is very good, the only problem is the very loud music, you are going to talk and share, you cannot talk because of the very loud music.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Friend and I dined here last night. Everything was great from the service to the food &drinks. We had the catfish, mac and cheese, collard greens, chicken tacos, and rum punch. The food was absolutely delicious! My fav was the mac and cheese. Our waitress was super attentive all night and made sure we had everything we needed and wanted. There were also djs there and the music was really good. Will definitely be returning.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Previously cooked food wasn't reheated hot enough before serving.
No food thermometer available to check cooking and holding temperatures.
This is my new favorite sushi take out place! The fish quality is great, the portions are generous, and the price is unbeatable! Also the staff was super nice. 100% recommend it and I’ll be coming back!
No written procedure for safely refilling reusable containers.
Wow this pizza is litterally 5 stars. The staff is great! Great service.
Live roaches were found on site.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Was walking passed the n train today when i told me i was 20 minutes from sunset park. well, the idea of a quick shopping trip and breakfast was too hard to pass up. I was going to get some bao's or maybe a quick congee but, the egg foo young with clams struck chord. For 9 dollars i had solid plate of razor clams.cauliflower and eggs over rice with bok choy, served with a coffee cup of chicken broth. the egg were perfect. few people around me got the baos and some soup but i was too full to
Evidence of mice was found on site.
Live roaches were found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Excellent place
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Delicious food I was too busy eating to take pictures 😂🔥🔥🔥 sooo good one of the best tacos IEVER Had especially el pastor !! I wish the salsa Verda was spicy but It’s so good nun the less
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Contaminated food was kept instead of being thrown out.
Someone was eating, drinking, or vaping in the food-prep area.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The required wash-your-hands sign wasn't posted.
No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
Great place to eat. Caring clean staff.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Damaged canned food wasn't set aside and marked 'do not use'.
Wroth every penny you spend. Tacos are delicious. Enchiladas are amazing. Service is superb. The delivery is fast and food arrives fresh and warm. I highly recommend everyone check out.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Best drinks especially in a heat wave and they always make everything fresh. I don’t understand the low reviews at all ?? The menu prices are in front of you and they are easy to understand. I went with my brother and the cashiers were so kind and sweet!! My mom even comes here after work and they always make the drinks perfect. I really recommend coming just be sure to be a lil patient since they make everything fresh 🤍 also way less of a crowd then the other boba shops so that’s amazing!
Food surfaces weren't washed and sanitized between uses.
Food came from an unapproved or unknown source.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
No one speaks English, ordered beef stew noodle soup with yellow noodles, they gave me just meat, quick noodles and broth on the side (no vegetables or any other ingredients). Definitely first and last time buying from them.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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