Department of FoodieDepartment of Foodie
Flavor is incredible that you can basically customize your needs! Malaxiangguo and personal hotpot are so valuable. I highly recommend for someone just want to get a quick meal with friends but don’t want to spend too much!
Food came from an unapproved or unknown source.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
Long-running chain serving signature breakfast items & a variety of coffee drinks.
- On 5/7/2026 at around 1:20 I saw a fly laying on the French Culler. And I kindly told the employees that they need to shield their donuts front and back. My recent trips for the food like the hash browns and breakfast sandwich is ok in a hurry. This Dunkin (that opened late last year or 2) needs improvements for cleanliness and taste.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
If you’re looking for a halal spot that won’t break the bank, 98K needs to be on your list. They just launched a new halal Chinese menu, and honestly, it hits the spot whether you’re craving a quick meal, cheap eats, or a late-night munchie run. From crispy chicken dishes to comforting rice bowls and loaded snacks, there’s something for everyone. Affordable, flavorful, and halal? Definitely worth checking out.
No food thermometer available to check cooking and holding temperatures.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
Dishes and utensils weren't being properly washed and sanitized.
The fish balls were delicious and the broth that the fish balls were inside in had a soothing relaxing feeling and flavor to it. The peanut noodles were delicious but I wish the sauce was a little thicker. The taro cake was delicious and crispy though. It appears that it's authentic and you order at the counter, and it's pretty cheap for a meal to the point that is cheaper than even fast-food chains such as McDonald's these days.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Just came here for the first time! The food was so flavorful and they made it so quickly! The portions were very generous too. Don’t overlook the fries, they have this amazing seasoning on them!
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
One of the best pizza I have ever had!!!! The crust is thin and crispy, and the toppings are so fresh and flavorful. My family especially liked the tandoori 3 topping pizza. The staff and the service is out of this world. I very good place to order from for Desi flavors and taste
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The best new bar in manhattan hands down. Had the Malverde and micheladas— insane. The food? Amazing. Had the mushroom gringa quesadilla (vegetarian heaven) and the hamburger (out of this world delicious) and the chamoyada (mind blowing). New favorite spot!!!!!!
Food was left exposed to possible contamination during storage, prep, or serving.
Food came from an unapproved or unknown source.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Garbage was kept in open or leaky containers, which attracts pests.
So glad I finally had the chance to try out this place. The food is absolutely delicious and the location is soooo sweet and beautiful. Clean, pretty, and thoughtfully decorated. The wife and husband who own Nena Sweets Cakes clearly care about their business very much. A sweet and hospital couple that provided great service. Cannot wait to go again! The servings are very generous and worth the price.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Extremely disappointed with the service here. I ordered hard shell tacos, but was given soft shells. When I politely pointed out the mistake, the staff argued with me about what I said instead of fixing it. They eventually took the food back, but simply scooped the meat out of the soft shells and put it into hard shells. When I said I didn't want the "re-made" food and asked for a refund, they refused. Save your money and go somewhere that respects their customers.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Great spot for an all-you-can-eat seafood feast! The $38.99 AYCE is such a good deal for Brooklyn. I tried the Cajun, garlic butter, and their special house sauce — all delicious, but the house sauce really stood out with its rich blend of spices. The seafood was fresh and well-cleaned, and I even ordered a steak on the side, which turned out surprisingly good, especially with their dipping sauce. Overall, tasty food, great value, and definitely worth a visit!
Food surfaces weren't washed and sanitized between uses.
Food came from an unapproved or unknown source.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Someone was eating, drinking, or vaping in the food-prep area.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Single-use items were reused or left unprotected.
Everything tasted incredibly fresh and the flavors were delicious from the crispy falafel to the vibrant, crunchy salad. You can really tell the ingredients were high quality and made with care. Definitely coming back!
No food thermometer available to check cooking and holding temperatures.
What horrible food. It's a rum shop. I should have known better. The service was good I guess I just don't like being so blunt.. but Gosh who makes chicken Fried rice like that.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Clean utensils were stored where they could get dirty again.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food is pretty good, I’ve ordered previously from the Crown Heights location. The Suya bowl is a nice rendition of Nigerian Suya, but it’s not exactly authentic. It’s mostly sliced chunks of tough steak that wasn’t properly tenderized with a lot of hot pepper spice to match. The kale and broccoli salad was good. I usually add the plantain, boiled eggs and extra beef to give the bowl a nice portion for myself. The peanut aioli is delicious and so is the sweet, honey based sauce. Keep in mind t
Evidence of mice was found on site.
Evidence of rats was found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
The restaurant is located in the Bensonhurst section of Brooklyn. They prepare Chinese cuisine. Soups, appetizers, entrees. combination platters, chef specials, lunch specials and beverages are available. Several tables are in the restaurant for dining in but there are no servers. Customers who spend $20 or more receive a free soda or egg roll and purchases of $35 or more receive a pint of roast pork fried rice. I ordered wonton soup, fried pork dumplings, young chow fried rice, chicken lo
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.
TLDR- Reviews seemed good so took a chance. Disappointing first time experience with this restaurant. I cannot speak to the atmosphere as this is based on a delivery order, but I did speak to someone on the phone who was kind and seemingly attentive, but ultimately I don't think was paying attention and was just agreeing to anything to ultimately get me to place the order? Order arrived incorrectly prepared, missing entree inclusions and wrong beverages. This order was placed at 3PM ish in the a
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
My Jamaican friend put me on cause I’m vegan and there isn’t many spots that serve just ackee without the saltfish ..besides that the food is tasty and well prepared . To the eye it look appetizing but taste better ..def check it out and support ..lots of selections for vegans/ vegetarians. . I appreciate a spot like this 🙌🏽
Cooked food wasn't cooled down fast enough to be safe.
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I eat from this pizzeria at least once a week My children and I love this place. The pizzas are not small and the prices are extremely fair . Also, the owner is super sweet and always accommodating. I recommend this pizzeria to anyone!!!!!
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Their pork fried bun was meh. The stand in the basement of New world mall is far superior. I tried their vegetable bun and the spicy tofu vermicelli bun and they were both ok. There are a few large tables to sit at and the place is rather clean so that’s a plus and the lady behind the counter is pleasant.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I’ll be honest—I fell in love with Colombian food ever since I dated a Colombian woman in college. It wasn’t her that stole my heart, but the cuisine! The place itself is nice, with outdoor seating being a nice touch. However, there’s no air conditioning and it’s summer, which is a downside, especially since this is my third visit in two weeks. The buñuelos are disappointingly small, to the point where you don’t feel like buying one because it’s just not enough. On the positive side, the service
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
very rude and misbehaved. Gave me a burnt pizza. when I said I don’t want a burnt pizza, he asked me to behave.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Well lit place with a beautiful and clean interior. It is a nice place to do work or sit with some friends. The pastries are delicious and very beautiful! Will be coming back!
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Horrible jerk pork! Meat was tough/old, way overdone, and seasoning was artificial tasting. Rice was very basic. Mac n cheese was tolerable. Will never go back.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Excellent value! Choice of 5 items from about 20 selections,including veggies, various meats, fish, even fresh crabs. $8.50 for a massive lunch plate..plus a cup of soup. Great inexpensive eats in East Chinatown.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Tried Mango Mania Boba Tea from them. It was good. The person at Cashcounter was nice, asked me about how the food was. Service was prompt and clean and nice behavior.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
They have the best Mexican bread !
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Very disappointed with my experience at Fresh Stop located at 326 Audubon Avenue between 181st and 182nd Street. This is now the second time I’ve had a bad experience there. The customer service was terrible, and today’s service was completely unacceptable. The food was horrible — everything tasted burnt, which is a serious health concern. Food should at least be cooked properly before being served to customers. I gave this place another chance, after ordering chicken wings and were raw in the i
Contaminated food was kept instead of being thrown out.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Start off great then went terrible!! Baby chicken wings also not freshly fried!!! If the wings are small at least give a extra!! Also crunchy undercooked rice for the 3rd time!! Im never going back!!! I ask for BBQ sauce on the side thus food looks old as hell $16 for what??
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
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