Department of FoodieDepartment of Foodie
These guys are really nice when you come in, they dont skimp on toppings, and have great hospitality. You know how it is in new york, be polite and you get what you give. Im definitely coming back again. They are expanding their menu as well, so keep a look out for new options.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
A small grocery store owned by a young guy and his close friend. Thevw been running it for over the minumum of five years. Hours are usually inconsistent for example it's 4 in the afternoon and the place is closed. Expect the usual products a place like this would sell. A little on the expensive side as inflation has become a good excuse and reason for the increase in prices. The crowd consists of mostly the local students of the two campuses adjacent to it Not to much heave traffic and to b
Contaminated food was kept instead of being thrown out.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The best bakery in the neighborhood with the most incredible prices for their quality. Their tres leche cakes are my go to for birthdays and their assortment of pastries and desserts are perfect to bring to dinners and parties. It’s also family owned with incredible warmth and customer service. If you show them inspo pics of cakes as well they will recreate it
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Their sancocho is greasy. They do not use pork meat only skin when I called to complain she said the skin is because pork is expensive. Are you kidding me? Then she replaced it with what appeared to be a piece of pork chop that was so hard could not get my teeth through it and the rice ? Lord help me. Horrible
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
New Yobao Beef Burger just landed in Brooklyn, bringing their signature deals and over the top selection with them. Every bite is stacked with flavor and done right. The grilled and fried chicken legs are made fresh to order, so expect about a 25 minute wait, but it’s absolutely worth it once you taste it. They are currently running a buy one get one half off deal on burgers, including combos, which makes it even easier to go all in. If you sign up as a member, you unlock even more perks and ext
Someone was eating, drinking, or vaping in the food-prep area.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
Was recommended by someone to try this new establishment and it wasn't bad at all. The set up is nice. As soon as you walk in you'll see what foods they have to offer. I wished they had prices up for the dish sizes they serve as well as the other items they have. I'll go back again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Clean, quick and super friendly. The fruit looks fresh, the perfect consistency and not overly complicated. It’s how a smoothie place should be.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
The pastry was excellence. It was great being there at my own Guyanese spot. I will see there soon. It Was a great pastry Flaky and moist It was everything that I dream back home. 🏠
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Fiftylan is one of my favorite boba chains in NYC, and this time I visited this new Nolita location. The storefront is tiny without any seating. I usually get their bubble milk tea or peach green tea macchiato. ＊Golden Bubble Milk Tea My go-to drink at Fiftylan. The tea base is fragrant and rich, and the golden bubbles have the perfect chew, not too hard and not soggy. ＊Dark Lava Milk Tea This was actually my first time trying a cracking drink, and it was so fun! The cracking effect wasn’t sup
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
A very cozy place for relaxing and enjoying drinks. They offer original Japanese sake cocktails that are impressively good. You can also find Japanese shochu, and they're planning to serve a fine selection of Japanese blended whiskies in the future. One thing I'd especially like to highlight is the high quality of service. The bartender and servers are friendly, approachable, and very polite. You can also enjoy live jazz band performances on Friday and Saturday nights.
No food thermometer available to check cooking and holding temperatures.
Dishes and utensils weren't being properly washed and sanitized.
No working thermometer in the fridge or hot-holding unit.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
1st time going here was in the area during lunchtime. Anetta (hope I spelled it correctly) was awesome I wasn't 100% in what I wanted she helped me pick a smoothie, and made some suggestions for additions. This is absolutely the freshest smoothie I had! Whenever I'm gonna be in the area ill definitely be coming back
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Studio6 is a very cool creative space with music. It’s the only studio I’ve visited that has carded me but it has a full bar for purchase. There is a pool table here for play. The contemporary art spanned multiple mediums and had prices clearly posted. I highly recommend checking out this gallery.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
A small, cute and sweet place! I had a matcha iced coffee, it was an interesting, but delicious drink. My sister had a mango bubble tea and she enjoyed it! We had a waffle oreo! It was delicious. You definitely need to have a sweet tooth to come here! Also service was 10/10!
No written procedure for safely refilling reusable containers.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
On my body besides Firebox Newburgh this shit is the best Jamaican food I’ve ever had! The best ! Bless's the cook ! Bless the staff ! More love and blessings to you ! Two bites in its real love in this !!!!
Live roaches were found on site.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Evidence of rats was found on site.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I got the lemon blueberry donut & a glazed one. They dough is dry and tasted a day or two old. The topping helped the dryness but they are expensive donuts. Service was great & he had plenty of rec’s for me.
Contaminated food was kept instead of being thrown out.
No food thermometer available to check cooking and holding temperatures.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Food is delicious with plenty of options for meat eaters and vegetarians alike. I would say you have to try the rasta pasta, I mean it's in the name! The wings, curry, baked mac, and limeaid are also delicious. Ingredients taste quality and I feel satisfied and energetic after my meals here. The meals are from Antigua though the options are similar to what you might get from a Jamaican restaurant. Service is 10/10 and they are always thoughtful to our spice level preferences. The interior is lov
Evidence of rats was found on site.
Kitchen equipment was improperly built, placed, or maintained.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
So far it's a nice addition to the neighborhood especially on this side of the bridge. I am mixed on the items I purchased so far but I'm going to try a few more things before I make a final decision. I am not a fan of the Stawberry Birthday Smoothie. I am a sucker for something cute and viral but this just didn't taste great to me and was expensive. I am very excited to try the cafe panna ice cream I purchased. It does come at a hefty price if $18. I had an iced chai that was decent and a Frenc
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Global chain of counters dispensing sweet & savory soft pretzels with a variety of toppings & dips.
Since the opening of this location, it had been a breath of fresh and fruitful air. Working in the area and having a new spot to frequent with my coworkers makes work that much easier. Though these feelings have changed after today. Auntie Anne’s has an app that once you purchase 250 points ($25) worth of products you can redeem those points for one pretzel. Spending 1-2 times a week we ventured into Brookfield mall to buy cinnamon pretzels and we worked together to stack our points to earn tha
Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I just wanted to take a moment to share how amazing my experience was at the 30 Rock location. I’ve visited other locations before, but this experience truly stood out to me and made me feel like I needed to personally write in about it. From the moment I walked in, the service was exceptional. Everyone there was welcoming, professional, and genuinely kind. I especially wanted to mention April, who was one of the nicest people I’ve encountered. Her attitude, hospitality, and overall energy made
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Reading all the other reviews made me realize I need to go back to try the stewed chicken, curry chicken, and oxtail. They also have an extensive menu, which includes seafood dishes that are made fresh to order. The chicken is great and Im currently eating while fending off my cat who seems to agree with me on this!!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
We made a trip out here specifically to try their famous pork buns, but unfortunately, the overall experience left a lot to be desired. The Food: The pork buns themselves were just okay. They weren't bad, but given the reputation, they definitely didn't live up to the hype. The Atmosphere: The storefront and inside of the shop look pretty dirty and intimidating, which doesn't give you the best feeling when you're ordering food. The Location: There were a lot of homeless people gathered right in
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Staff is very hospital and courteous, the food is ok nothing special. Its a place for a quick meal nothing else.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Damaged canned food wasn't set aside and marked 'do not use'.
20260113:: the best out of 3 beef rice roll $3.5(cheap) i tried today, but it had fruit peel in it. the $2 small congee was good, the shrimp ha gow $2.75 was a bit smaller and the skin was a bit chewy. definately a repeat
Evidence of mice was found on site.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Global chain of counters dispensing sweet & savory soft pretzels with a variety of toppings & dips.
Amazing service, I ordered the new trending Mozzarella bites with marinara. Its delicious and quality of pretzels are so good. The cashier is very polite and gentle. Maintains a good customer service Really appreciated 👏
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
They have really delicious and rich gelato, and the staff is super friendly. My mom has also tried their coffee and pastries and says they’re good and fresh. We love a good local community hub 🥰✨
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I had rated this place a month ago but because of a recent incident I must update my review. Last friday the 22nd my bf went for drinks and was there for quite a few hours. When he left he forgot his vest with his house keys and airpods behind his seat. He went back about 20 minutes later to retrieve his things and it was already missing. Why on earth would locals dare to take his things or why would the bartender not be wary of their patrons stealing from one another?! We will most likely not b
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I purchased a Darigold 14oz chocolate milk from this place they charged me $5 for something that should cost maybe at most $3. I can't say for sure but I believe this place is price gouging. The photo is one that I found online. Will never patronize this business again.
No written procedure for safely refilling reusable containers.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
The food was delicious. I used to go all the time (2021) and get fried chicken, but they didn't have it. So I got curry chicken and... IT TASTED LIKE CRACK (super delicious). There was only 1 worker and she was nice (my dad knows people there) and it's was kinda dark but the atmosphere was okay overall.
very over priced for mediocre food but og place for local chinese lol. $500 for 9 dishes.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Good, crispy empanadas. Tacos are good also, but protein options are limited. Can't really complain though since it's a corner deli and not taqueria
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Long-running chain serving signature breakfast items & a variety of coffee drinks.
I love everything about this place the service here is amazing. I come here mostly in weekdays and the cashiers are always the sweetest and nicest.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
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