Department of FoodieDepartment of Foodie
Major productions are hosted in this 1925 theater, named for the Pulitzer-winning playwright.
Went out to see "Dog day afternoon". The play was great, I really enjoyed it - the actors were amazing! The theater is nice and clean (including bathrooms), but could use a bit of a freshening up. They sell soft and alcoholic drinks, which is great. Seats are a bit to narrow, so yiu are kind of packed like sardines next to each other.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
Live roaches were found on site.
Contaminated food was kept instead of being thrown out.
No written procedure for safely refilling reusable containers.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
No written procedure for safely refilling reusable containers.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.
Great stadium! Reasonable ticket prices. Wonderful view of Manhattan from behind 3rd or Home Plate. Food leaves a bit to be desired, however. 4th of July fireworks were great! Plus we could see the Macy’s fireworks too!
Food surfaces weren't washed and sanitized between uses.
The sewage disposal system is inadequate or broken.
The water supply is inadequate or not from an approved source.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food wasn't cooked to its required safe temperature.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The sewage disposal system is inadequate or broken.
Contaminated food was kept instead of being thrown out.
No written procedure for safely refilling reusable containers.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Great stadium! Reasonable ticket prices. Wonderful view of Manhattan from behind 3rd or Home Plate. Food leaves a bit to be desired, however. 4th of July fireworks were great! Plus we could see the Macy’s fireworks too!
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What an amazing venue. So happy to see “No Escape”, Sean Hayes one-man show. Obviously a legend and the production was seamless and bold. Loved the magnificent display of lighting effects and the seating was comfortable and cozy. Bathrooms are nice. Bar is nice. All the people working the place are pro and friendly. Thanks yall!
No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Lighting is too dim, or bulbs over food areas aren't shatterproof.
My only experience with Michael P was years ago during a Sunday Barry's x class before Connor's live run class. After that, it was mostly OnDemand. Finally, I was happy to attend a class in person after my son booked us both for the February 15th class. I might have aggravated my arthritic left knee (maybe the weights were too heavy?), but I feel better now. Very good class. I really liked the exercises. I might have to stick with Ride, however, which is better for my arthritic knee. Or m
Food containing a prohibited substance was kept or served.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Beautiful venue with a great atmosphere. The staff was friendly and everything was well organized. We had a wonderful experience and would definitely recommend it for a wedding or special event.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Evidence of mice was found on site.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
We stayed at the Bayard Hotel as a family of three and really appreciated the extra space. It was so nice to have a small apartment setup, especially as hotels in the city are usually quite compact. Our teenage daughter slept on the pull-out sofa in the living room and said it was very comfortable, and the bed in the bedroom was also great. The apartment could do with a little updating, but having the extra room more than made up for it—we didn’t feel like we were on top of each other while get
Food surfaces weren't washed and sanitized between uses.
No written procedure for safely refilling reusable containers.
Best seafood spot I've ever been to! As someone who's pretty picky, I absolutely loved the build-your-own seafood boil. I've been back multiple times and tried different dishes, and every single visit has been just as impressive. The food is consistently fresh, flavorful, and delicious. Highly recommend!
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Sewage or liquid waste got into the food-prep area.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
The sewage disposal system is inadequate or broken.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Someone was eating, drinking, or vaping in the food-prep area.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Frozen food was thawed in an unsafe way.
Cozy Spanish restaurant serving tapas, entrees & sangria in a relaxed brick-walled space.
What to order: Paella de Beso · Beso Premium Red Sangria · Lamb Chops (Spring lamb chops) · Bistek CubanoBeso!!!!! Tapas on Staten Island absolutely delivers. Honestly, just about everything on the menu is a must-try—they really did their thing here. Even on a packed Saturday night, the service was solid and never felt rushed. What really stands out is how comfortable and enjoyable the dining experience is—you actually get to relax and enjoy your food, which isn’t always the case when a place is busy. This spot truly needs no introduction, but if you haven’t been yet, don’t walk… run. It’s a fantas
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Garbage was kept in open or leaky containers, which attracts pests.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
My experience with Beverly Hills Manor was ABSOLUTELY AMAZING. The entire staff was so understanding, accommodating, helpful and respectful. I found this space 2 weeks before my daughters sweet 16 and they did everything they could to make this such a memorable occasion. I would recommend this place to anyone looking to have a birthday party, retirement, baby shower or even a wedding. They were a true blessing throughout the entire process.
Cooked food wasn't cooled down fast enough to be safe.
Evidence of rats was found on site.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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