Department of FoodieDepartment of Foodie
Seafood restaurant serving Maine-style lobster rolls with toasted buns, plus clam chowder.
What to order: Lobster Roll Flight · Warm Butter Lobster Roll · New England Clam ChowderFrom Google Maps reviews.
Stopped by Luke’s Lobster in FiDi on South William St and the food itself was good. The lobster was fresh, well seasoned, and you can tell the quality is there. Served with a pickle on the side which was a nice classic touch. That said, the value didn’t quite match the price. For what you pay, the portion felt a little small. It’s a solid lobster roll but you’re paying a premium and the quantity doesn’t always feel like it matches the cost. Worth knowing going in so you can set your expectation
I really liked this concept. Food was fresh and tasty. Service was quick and kind. There's not too much variety on the menu but I do think this is the best thing a restaurant should have. Less is more, especially about quality.
Got the lobster flight, lobster roll with three differnet sauces, but to be perfectly honest, they taste the same to me. Maybe some more extra sauce can help distinguish each other. The chilled lobster roll was alright but I think having it warm might taste slightly better.
From the Jan 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.